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Let's make the homemade beef patties and easy hamburger sauce!🍔😋 https://bit.ly/3jnpmrV Bite into the delicious burger using a thick slice of tomato and lots of lettuce❣️🍅😍 #hamburger #beefhamburger #recipe #ハンバーガー #ビーフハンバーガー #レシピ
🍖Roast Beef🔥 made by https://bit.ly/33lrPKB And vegetarian hamburger steak using potatoes and cauliflower🥔😋💗🐩 Looks very delicious😍 Enjoy it with beer🍺🇩🇪👌 https://cookingwithdog.com/recipe/easy-roast-beef/ #roastbeef #recipe #ローストビーフ #レシピ
RECIPE: JUICY BEEF BURGER WITH HOMEMADE MAYO
Making burger used to take longer because we have to season our burger patties. But now life become simpler when I decided to get some ready made beef burger patty from Huber's Butchery. All I have to do is to pan-fry it and it's done. It tastes so delicious and meaty and we think it goes the best with all the toppings and sauce.
The mayo sauce that we made for this Burgers is the star of the show after the meat itself. It is so easy and you can season it exactly the way you want to. I love a messy burger that is saucy, so I topped it up with some crunchy kimchi slaw, a sunny side up and lots of mayo. Look at that sexy piece of burger.
Ingredients (makes 4)
480g Huber's Butchery beef burger patty
4 Hamburger Buns
Mayo:
1 large Egg Yolk
Juice of ½ a Lemon
1 tbsp Maille Original Dijon Mustard
1 clove Garlic
1 tsp Smoked Paprika
1 tsp Cajun Spice
2 Tomatoes diced
1 - 2 cups il cavallino Extra Virgin Olive Oil
Salt and Pepper to taste
Toppings:
Tomato slices
Kehoe's Kitchen Kimchi Slaw
Mesclun Salad
Hamburger Buns
Egg
Method:
1. To make the mayo, use a hand mixer to combine the egg yolk, lemon juice, mustard, and garlic clove and process until foamy. Pour in the oil in a very thin trickle until the mixture becomes thick. Stir in the tomatoes, paprika, cajun spice and seasoning.
2. Heat the oil in a stainless skillet and cook the beef patty over a medium heat. Heat one side of the patty about 5 minutes, then flip again for another 5 minutes. This will make a medium-well burger with charred exterior.
3. To assemble, place some mayo on the bottom bun, add all the toppings and the burger in whatever order you like. Top with a sunny side up.
アレンジいろいろプルドポーク。圧力鍋で簡単。ブロック肉が安いときはコレ！
豚のブロック肉を野菜と煮込んで、細かくほぐして食べるプルドポークを作りました。パンに挟んで食べたりご飯にかけたり、パスタに和えたりといろいろ使えます。
今回はアメリカ料理らしいアボカドのハンバーガーと、日本の卵かけご飯を紹介します。
我が家の圧力鍋はだいぶ年季が入っていますので、できるだけお見せしたくない気持ちがはたらいてしまった編集で鍋が見えづらい状態になっております。
*レシピ*（500gのお肉から300gのプルドポークができます）
１．豚の肩やもものブロック肉 500gに塩胡椒とすりおろしたニンニクをすり込む。
２．鍋に玉ねぎのスライス125g、にんじん 1/2本（50〜75g）を入れ、水 300mlを入れる。
３．（1）の肉を入れる。
４．蓋をして、火にかける。圧力がかかったら弱火にし50分加熱する。
５．加熱が終わったら火を止め、自然に圧力を下げる。
６．肉を取り出し、細かくさく。
７．残った野菜とスープを使って、ソースを作ります。細かく砕き、ケチャップ 35g、ソース 35g、醤油 5gを入れ中火で13分ほど煮詰める。
８．でけた。
（6）の肉 100gに（7）のソース75gを絡めてつかう。粉チーズや黒胡椒をかけてもおいしい。必要なら 追いソースをする。
#プルドポーク #プルドアレンジ #プルドでごちそう
Pulled Pork in Various Arrangements. Easy with a pressure cooker. When block meat is cheap, this is the way to go!
I stewed a block of pork with vegetables to make pulled pork that can be broken up into small pieces. You can use it in a variety of ways, such as on bread, over rice, or with pasta.
This time, I will introduce avocado hamburger, which is a typical American dish, and Japanese egg on rice.
My pressure cooker is getting old, so I didn't want to show you as much as possible, so it's hard to see the pot in the editing.
*Recipe* (from 500g of meat you can make 300g of pulled pork)
1.Rub 500g of pork shoulder or thigh block with salt, pepper and grated garlic.
2.Put 125g of sliced onion, 1/2 carrot (50-75 g) and 300 ml of water in a pot.
3.Add the meat from (1).
4.Cover with a lid and heat. When pressure builds up, reduce heat to low and cook for 50 minutes.
5.After heating, turn off the heat and let the pressure drop naturally.
6.Take out the meat and chop it into small pieces.
7.Make the sauce with the remaining vegetables and broth. Break into small pieces, add 35g of ketchup, 35g of sauce, and 5g of soy sauce, and simmer over medium heat for 13 minutes.
8.Done. Use 100g of meat from (6) and 75g of sauce from (7). It's also delicious with grated cheese and black pepper. If necessary, add additional sauce.
#pulledpork #recipe #arrangements
We are making our favorite hamburger using a beef patty, a thick slice of tomato and lots of lettuce. It's easier to eat if you put this in a hamburger wrapper. Place the skewered hamburger in the wrapper and gently remove the skewer. Now, bite into the burger with all your might!
How to Make Beef Hamburger
https://cookingwithdog.com/recipe/beef-hamburger/
(serves 2) Cook Time: 30 minutes
[Patties]
200g Gound Beef (7.1 oz)
1/3 tsp Salt
Pepper
50g Onion, finely chopped (1.8 oz)
3 tbsp Panko
2 tbsp Milk
Vegetable Oil
1 tbsp Water, to cook the meat
[Sauce]
2 tbsp Tomato Ketchup
2 tbsp Tonkatsu Sauce, if not available, check out the recipe notes below
1-2 tsp Water
1 tsp Butter
2 Hamburger Buns
Butter
Whole Grain Mustard
2 slices Cheddar Cheese
2 slices Tomato, 1 cm/0.4 inch thick
20g Red Onion, thinly sliced (0.7 oz)
1 Pickle, chopped
2-3 Loose Leaf Lettuce Leaves
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You might also enjoy ...
Cheese in Hamburg
https://youtu.be/qxcHWa50WLw
Teriyaki Chicken Sandwich
https://youtu.be/PUZZAmNXF-0
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#hamburger #beefhamburger #recipe
Music courtesy of Audio Network
Hamburg Steaks are fancy meals made with simple ingredients. They are pretty much single serving meatloafs and if plated well, are bound to impress anyone.
With easy-to-get ingredients and this air fryer recipe, fancy Hamburg Steak dinners are a breeze. Less cleaning, more enjoying!
Recipe at: http://themeatmen.sg/hamburg-steak/
#themeatmensg #simple #delicious #japanese #hamburgsteaks
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