Ang Zhao Chicken Wine is one of the traditional dishes of Hock Chiew Clan. Today Hock Chai is going to guide me on how to cook a good Ang Zhao Chicken Wine
同時也有13部Youtube影片,追蹤數超過4萬的網紅Hock Chai's Flavours Talk 让味道说话,也在其Youtube影片中提到,上星期 Peter Tan 带我出席在Bayan Lepas举行的一场意大利红酒配餐晚餐。 Top 5 Classic Italian Red Wine Tasting 10 Courses Food Pairing Dinner at The Three Wines Bayan Lepas Pe...
hock wine 在 Facebook 的最佳解答
等下 3pm 直播 煮 #红糟鸡
#红糟鸡,我说, Steven Goh 煮。😬🎉🔥
Step by Step on How to Cook
"Ang Zhao Chicken Wine".
(FB Live Instant Cooking)
Cook by Steven Goh
Guide by Hock Chai
Date: 18/09/2021 (SAT)
Time: 3:00pm
48 Holiao & Hock Chai’s【让味道说话】Flavours Talk
🎉🎉🎉🎉🎉🎉🎉🎉🎉
#48holiao #StevenGoh #hockchai #flavourstalk
hock wine 在 Facebook 的最佳貼文
这样煮出奶汤香滑的鱼鳔猪肚鸡汤又是汤又是菜一顿吃饱饱 How to make Milky Fish Maw Pig Stomach Soup at Home
Hock Chai’s【让味道说话】Flavours Talk Flavourstalk
YouTube Video :
https://youtu.be/zR_vc25yRjc
材料:
菜园鸡 1 只 (切成8块)
冷冻猪肚一个(已经切好解冻备用)
砂爆鱼鳔 5条 (泡软剪成方块)
小干贝 20 颗
胡椒粒4 汤匙 (捣碎)
去皮姜块 7块
去皮蒜头 5 瓣 (拍开)
油 2汤匙
花雕酒 2 汤匙
盐
水
Ingredients :
Free Range Chicken 1no(cut into 8 big pieces)
Frozen Pig Stomach (defrost, cut into 3 inches pieces)
Fish Maw 5 pcs(soaked cut into rectangular pieces)
Small Dried Scallops 20pcs
Pepper corn 4 tbs (crushed)
Skinned thick ginger slice 7 pcs
Skinned garlic 5 cloves (smashed)
Oil 2tbs
Chinese Wine 2 tbs
Salt
Water
hock wine 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的精選貼文
上星期 Peter Tan 带我出席在Bayan Lepas举行的一场意大利红酒配餐晚餐。
Top 5 Classic Italian Red Wine Tasting 10 Courses Food Pairing Dinner at The Three Wines Bayan Lepas Penang Malaysia
YouTube Video :
https://youtu.be/S6PAo020OSQ
#hockchai #flavourstalk #thethreewines #Italianwines #penangfood
?Top 5 Classic Italian Red Wine Dinner ?(ABBBC)
In the eyes of most wine lovers, the most prestigious Italian wines should belong to the red wines named ABBBC, so what is the meaning of ABBBC?
*A- Amarone*
*B- Brunello di Montalcino*
*B- Barbaresco*
*B- Barolo*
*C- Chianti*
Join our exclusive pairing dinner to discover the perfect taste combination of food and wine.
Date : 5/5 (Wed)
6/5 (Thur) Fully Booked
Time : 7.30pm
Rm250 nett/pax
The Three Wines
Bay Avenue, Bayan Lepas, Penang
010-865 8665
https://maps.app.goo.gl/vH7Ud1Nk57TURBzS7
hock wine 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最佳貼文
How to Make Fluffy Crab Stick Scramble Eggs at Home 芙蓉蟹柳在家如何炒得蓬松的秘诀
YouTube Video
https://youtu.be/9iQriBH4Yj4
#hockchai #recipes #eggsrecipes #crabstick
Eggs 5nos
Corn starch 1 tsp
Water 3tsp
Chicken Stock concentrate 1 soup spoon
Water 3 soup spoon
Cooking oil 2 tbs
Crab Sticks cut into small pieces 6nos
Carrot 1/3 no shredded
Spring onions 1 stalk shredded
Sesame Oil 1 dash
Cooking wine 1 dash
Salt 1/8 tsp
Pepper a pinch
hock wine 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的最讚貼文
YouTube Video :
https://youtu.be/auoWka0vq_8
Invited Review Penang Chinese Hot Pot Restaurant Shaoxing Wine 8 Years and Lunch Velue Set Menu
#hockchai #flavourstalk #penangfood #hotpot #guohaoliao #invitedreview
Guo Hao Liao Hotpot 鍋好料
24A, Lebuh Leith, George Town, 10200 George Town, Pulau Pinang
017-458 0148
11am to 3pm
5:30pm to 10:30pm
Closed on Monday
https://maps.app.goo.gl/tsnUxdkKAfAeXx9CA