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【#mc愛追劇】《魷魚遊戲》Netflix投資4.7億台幣！看來是作品夠好，花多錢都沒關係！❤
* Netflix在韓投資相關收益高>>https://bit.ly/3CYMmE5
#marieclairetw #李政宰 #朴海秀 #孔劉 #鄭好娟 #魷魚遊戲 #李廷晙 #Netflix (#派脆克)
💥BẠN ĐÃ XEM ĐƯỢC BAO NHIÊU PHIM VỀ ĐỀ TÀI “TRÒ CHƠI SINH TỒN” RỒI?
Nếu chưa thì bạn có thể theo list mà Đại gợi ý ngay bên dưới đây nha! Enjoy! 😉
▪️As the Gods Will - Trò Chơi Sinh Tồn
▪️Squid Game - Trò Chơi Con Mực
▪️Bird Box - Lồng Chim
▪️Room - Căn Phòng
▪️The Werewolf Game Series - Trò Chơi Ma Sói
▪️The Shallows - Vùng Nước Tử Thần
▪️Life Of Pi - Cuộc Đời Của Pi
▪️In The Tall Grass - Bụi Cỏ Ven Đường
▪️Buried - Chôn Sống
▪️127 Hours - 127 Giờ Sinh Tử
▪️Escape Room - Căn Phòng Tử Thần
▪️Train To Busan - Chuyến Tàu Sinh Tử
▪️Battle Royale - Cuộc Chiến Sinh Tử
▪️Cast Away - Một Mình Trên Đảo Hoang
▪️Alice In Borderland - Thế Giới Không Lối Thoát
▪️The Incite Mill: 7 Day Death Game
▪️Cinderella Game - Trò Chơi Lọ Lem
▪️Sweet Home - Thế Giới Ma Quái
▪️The Revenant - Người Về Từ Cõi Chết
▪️The Hunger Games - Đấu Trường Sinh Tử
▪️Gravity - Cuộc Chiến Không Trọng Lực
▪️The Martian - Người Trở Về Từ Sao Hỏa
#whatever
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但讓我們實際看看規模差多少齁！作為Netflix旗艦韓劇，《屍戰朝鮮》和《Sweet Home》的單集預算粗估至少落在台幣7000萬以上，後出的《魷魚遊戲》估計有可能預算還在這之上。
而台灣，目前的旗艦劇規格是2億10集、一集2000萬，而且我們這是一個新嘗試，過去以高預算影集規格來說，2000萬，是一個開始，是一個嘗試，是一個想要急起直追的氣勢，但它也是第一次。如果沒有練習、沒有糧草，我們要怎麼有可能夢想有天打上大聯盟？
同時隨便砸個5-7億，台灣影視專業工作者也沒碰過這麼大的預算，只會帶來壓力（畢竟才兩億就要被罵這樣了），尤其在我們工業化不足之時，所以製片制跟戲劇統籌的培養更顯珍貴。
娘が小学生の時にお友達のお家でおやつに出てきた大学芋。あまりのおいしさに娘みずからレシピを教えくださいとお願いして、メモして持ち帰ったレシピです。それ以来、パナソニック ビストロのグリル機能で作ったり、冷凍サツマイモで作ったりと、いろいろなやり方を経て作り続けている洋風大学芋。しみしみしたバターが効いていて食べ出したら止まらないおいしさです。芋好きの娘がイチオシのサツマイモメニューです。
*レシピ*
１．大きめのサツマイモ（450〜500g）1本を小さ目や長めの乱切りにし、10分ほど水に入れアク抜きをする。
２．フライパンにサラダ油 大さじ3を入れる。
３．（1）の水を切り、水気を拭き取りながら（2）に入れる。
４．蓋をし、火を付ける。ピチピチと音が鳴り出したら中火で10分ほど時々、上下を返しながら加熱する。我が家ではコンロに付いている160度の温度センサーをオンにして、7分弱加熱しました。
５．サツマイモに串がスッと通るようになったら、有塩バター 20g、砂糖 45g、醤油 15gを入れ煮詰め、からめる。
６．でけた。熱々がおいしいよ。
#大学芋 #食欲の秋 #簡単レシピ
Daigaku-imo that came out as a snack at a friend's house when my daughter was in elementary school. It was so delicious that my daughter asked her friend's mother to share the recipe with her, and she wrote it down and brought it home. Since then, I have been making it in various ways, such as using the grill function of the Panasonic Bistro and using frozen sweet potatoes. I have been making it in various ways since then, including using the grill function of the Panasonic Bistro and using frozen sweet potatoes. My daughter, who loves sweet potatoes, highly recommends this sweet potato dish.
*Recipe*
1.Cut a large sweet potato (450-500g) into small or long chunks and soak in water for about 10 minutes to remove the lye.
2.Put 3 tablespoons of vegetable oil in a frying pan.
3.Drain the water from (1) and put it in (2) while wiping off the water.
4.Put the lid on and turn on the heat. When you hear a buzzing sound, heat it on medium heat for about 10 minutes, turning it upside down from time to time. In our case, we turned on the 160 ℃ temperature sensor on the stove and cooked for less than 7 minutes.
5.When a skewer goes through the sweet potato easily, add 20g of salted butter, 45g of sugar, and 15g of soy sauce ,boil down and entangle.
6.It's done. It's delicious to eat hot.
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
---------------------------------
Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
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YouTube Audio Library
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