#秋季必食 百年老店 #蛇王芬 年輕線 #四季芬芳 推出新菜單,好食得來又打卡able!而且價錢親民勁抵食!
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四季芬芳by蛇王芬 Four Seasons Fun Fong
同時也有117部Youtube影片,追蹤數超過39萬的網紅May Fit,也在其Youtube影片中提到,居家啞鈴健胸15分鐘菜單 Db chest press Hyght dumbbell fly Dumbbell pullover Close grip dumbbell press Rest Dumbbell fly Hyght dumbbell fly Dumbbell pullove...
「home home 菜單」的推薦目錄:
- 關於home home 菜單 在 Cosmopolitan HK Facebook 的最佳貼文
- 關於home home 菜單 在 CosMart Facebook 的精選貼文
- 關於home home 菜單 在 吳名指 Facebook 的最佳解答
- 關於home home 菜單 在 May Fit Youtube 的最讚貼文
- 關於home home 菜單 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於home home 菜單 在 BOM BOM PENG 蹦蹦 Youtube 的最佳解答
- 關於home home 菜單 在 home home | Taichung - Facebook 的評價
home home 菜單 在 CosMart Facebook 的精選貼文
【秋季必食‼️ 大閘蟹粉麵!】
百年老店 #蛇王芬 年輕線 #四季芬芳 推出新菜單,為多款粵菜加入創意元素,好食得來又打卡able!
編輯超推介的是這款秋季必吃的 #大閘蟹粉麵食,招牌蟹粉蟹膏撈面採用傳統蟹粉拌面做法,同時加入一點點日本元素,包括 #飛魚子 和 #原個甲羅燒,三者結合別有一番風味,而且價錢親民勁抵食!
另外,一系列的廣州點心都是不可錯過,傳統點心融合創意,例如有加入竹炭粉的膶腸咸水角、甜糯香濃的膶腸糯米燒賣、麵包加入了紅菜頭的蛇王芬臘腸卷等,將傳統的點心變得時尚!
飲品方面都好有心思!用 #香水檸檬 製作的薑桃手打香水檸檬茶,入口清香醇厚回甘,絕對令你一試難忘,而且是由一位193高的靚仔親自逐杯手打,絕對令你一試難忘!
四季芬芳
地址﹕沙田新城市廣場三期3樓363A號舖
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47折起+額外8折(優惠碼:Derm20)>>> https://bit.ly/38z5tHJ
🦄Follow us on 👉🏻
Instagram:https://www.instagram.com/cosmart.hk
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四季芬芳by蛇王芬 Four Seasons Fun Fong
home home 菜單 在 吳名指 Facebook 的最佳解答
▪️ 歐邁福系列餅乾 ▪️#名指吃宅配
༶ 菜單參考官網´ސު`ig: koreatop_tw
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追劇必備零食!
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✿ 玉米濃湯 70g $79
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就算吃多了也不會膩口
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實在太讓人喜歡了!
• 2021/8/25~9/7 家樂福系統(包含量販和超市) 韓國周
✓ 歐麥福大蒜麵包系列 封面價 NT$175(原價NT$258)
✓ 歐麥福玉米和起司球 新品上市試吃價 NT$65(原價NT$79)
➢ 購買資訊
• 實體通路: 家樂福/大潤發/愛買/寶雅
• 網路通路: 韓物通/蝦皮/MOMO/PC Home/樂天
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🐾 2021/8/23
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home home 菜單 在 May Fit Youtube 的最讚貼文
居家啞鈴健胸15分鐘菜單
Db chest press
Hyght dumbbell fly
Dumbbell pullover
Close grip dumbbell press
Rest
Dumbbell fly
Hyght dumbbell fly
Dumbbell pullover
Reverse grip DB bench press
Rest
Single DB fly (right)
Single DB fly (left)
Dumbbell press into flys
Knee down push up
Rest
Diamond 1/2 push up
Knee down push up and tap
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home home 菜單 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
home home 菜單 在 BOM BOM PENG 蹦蹦 Youtube 的最佳解答
✉️合作邀約請𝐌𝐚𝐢𝐥 ▸▸ bomsblog@gmail.com
🌼𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤 ▸▸ https://goo.gl/KApXtI
正在認真努力發文中🧡記得來追蹤我喔
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合作邀約請mail➪ bomsblog@gmail.com
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home home 菜單 在 home home | Taichung - Facebook 的推薦與評價
home home, West District, Taichung. ... 還沒吃過2023 #新品菜單 嗎 ... home home 用最真誠的心,歡迎大家回家吃好料期待與新朋友、老朋友的相遇 提醒大家: ... <看更多>