I turned vegetarian a year and a half ago:) Again with this, I do not intend to impose my opinions on you. This is solely how I feel and believe. Thank you la Jangsem Monday for including me in the pledge-fie 🙏
A very Happy Jangsem Monday to all OUR JANGSEMIANS! 💚👍👌😊
On Our Jangsem Monday Pledge-fie platform today We have a very Special 139th JM Pledger all the way from Malaysia, also known for being One of the most Inspiring Young Bhutanese woman of our times making a name in online gaming. YES We have heard of this Special Being *Pinda Rika Dorji also popularly known as pindapanda in the gaming world. Yes She is a Bhutanese and Extra Ordinary!! Extra ordinary We say because She's not only a full time Gamer abroad making a living, loving what she does, apart from her talented, exuberant, charming, sweet, smart, kind, humble and funny personality(limited edition) but SHE is THE only Bhutanese Gamer abroad making a living doing what she loves thus being A Trail Blazing Star for all the Gamers and youngsters here in Bhutan, must we add.. YES she is Human and a young Warrior, a kind one at that too :) She who has over countless followers and fans rooting/Cheering for her on social media/reality and..let us not Stop here....SHE.. Who has also made a special Appearance on our very own BBS Tele and local news section as ''Pinda Rika Dorji, 22, the only gamer from Bhutan who is making a living through online games. Her passion for online gaming got Pinda a job as a Television anchor with e-sport channel in Malaysia '' :)
WELL What YOU DID NOT KNOW about This Special and talented Gamer Girl who is not just your Average Gamer girl, but SHE is also an Animal lover and a Vegetarian. A Compassionate, Beautiful and Inspiring Soul altogether <3 :*)
Born and raised here, Pinda is from *Changangkha, Thimphu Bhutan. She has a degree in Construction management and *Currently works in Malaysia as an eSports Tv Personality and Host. Individually she says she makes her own content such as vines and videos for digital platforms as well as host events.
She loves *pizza, gaming, art, music, dancing and jokes all in all.
We are SUPER EXCITED and GLAD to have pindaPanda board the Jangsem Express!! She was super Kind enough to spare us her time even during her busy schedule and to be here to share with us her beautiful thoughts on this cause Today, what a wonderful opportunity to know that this beautiful soul is Jangsemized to the max :) (Y) We are truly Awe-inspired, truly! <3 :)
When We asked her if she has heard of Jangsem Monday before:
*No, not until today.
When We asked her if she would like to take the JM pledge/promise:
*Definitely, I'm a vegetarian myself.
Her Thoughts about the Jangsem Monday cause:
*Its a great initiative ! It doesn't completely annihilate animal slaughter but its a step atleast, a great start indeed.
Her Thoughts about the importance of going meatless:
*I believe we don't have the right to own one's life. It's really simple actually, just try to put/imagine ourselves in those millions of helpless animal's shoes who suffer daily without ventilation, are mutilated, suffocated, made to reproduce countless times without their will or the power to stop it and ask ourselves, did they choose that life? No, "we" did.
Vegetarian or vegan:
*I am a vegetarian. I turned two years ago. An online video had caught my attention and it was 49 mins long. I watched it entirely and to my horror, it really broke my heart watching how all these animals were being treated. Mother cows having their calves snatched away from them. Tears were literally pouring out. Piglets squealing and beaten to death. I couldn't stand the thought of consuming meat again after that.
the Benefits of going meatless:
*I've never felt better ! I've learnt to cook vegetables so many ways that I sometimes have 5 meals a day. Potatoes ! God I love potatoes. I have them at least six times a week.
*Firstly I believe there are lower risks of getting diseases such as heart diseases, arthritis, diabetes, acne and so on. There are endless health benefits to be honest. Having a control on our cholesterol levels, maintaining our diet in a healthy manner, even with our weight control and there's just so much more...
I even read it helps with keeping our skin young. Don't know how far that's true but sounds delightful to me. Hell even Miley Cyrus is a vegetarian and I love her skin ! Although I must agree at a certain level, I used to suffer a lot from acne but now it has definitely toned down and I don't even use any special products to control it. (I follow a lot of vegetarian pages online and their articles are just wonderful)
Her Favorite veggies, veggie dish and fruits:
*Any vegetables with cheese is heaven for me. I just throw in some veggies in the pan, fry them and add some cheese later on and that's more than enough to make me gobble them with two bowls of rice.
I loveeeee grapes, papaya, pineapple, peach, guavas and mangoes.
Her Favorite animals: Domestic or wild.
*Dogs, cats, donkeys, owls, dolphins and chimpanzees.
Her beliefs or your motto in life:
*Hmm.. I believe in all the good things, of course there'll always be things that are bad as well, but that is the way of life. We couldn't survive with just good in the world. How we face it is the real challenge. And I believe in change, although I am, a little bit conservative but yes I do believe in change for the good.
My motto in life is to live each day to the fullest, well not everyday everyday, sometimes I tend to oversleep but you know what I mean:p
Some days can get really hard at times but not giving up and pushing myself to the limit have been the best decisions I've made up until now.
As for my work, my objective is to make people laugh in some sort of way, or smile at the very least through the content I make. And when it does, it makes me happy, its just that feeling I can't describe. It's overwhelming and pushes me to do more.
And my dream includes living in a home where I can raise a cow, two hens, one dog, a cat or two and two pigs :D Something I intend to do in the future.
Her message to everyone on going meatless:
*Well, I wouldn't praise you that's for sure. Just because we're vegetarian we shouldn't be proud about it cause' there really is nothing to be proud about. All these animals deserve to live as much as we do. We have no right whatsoever to have them on our plates despite what we pay. We are as much responsible for the slaughter of these helpless animals as the people who slaughter them.
We demand, thus they slaughter, the only difference is we don't want to get blood on our hands.
The only regret I have is not having to realize this sooner and turned meatless. Over the past two years I'd say I have avoided consuming atleast 300 hens, 15 cows, 4 pigs (rough calculation) given that I used to have two mcspicy chicken every time I visited McDonalds/KFC before this:p
Again I don't intend to impose my thoughts and beliefs on you. Whether you go meatless or not, it's solely up to you, it's YOUR CHOICE. You have to make that on your own rather than people telling you what to do. I hate that as well. But please, please don't say/write "you love animals" and then have another one on your plate.
Thank you:)
We Thank you so much Pinda Rika Dorji for taking the JM interview and pledge, it has been honored and witnessed.
We wish you many Happy Veggie days. We appreciate and are inspired by your thoughts and effort to keeping Everyday special by making it a Jangsem Monday. Thank you for your Beautiful pledge - Fie picture and your precious Words and time. KEEP UP THE GREEN SPIRIT! 👍 SPREAD THE WORD! keep inspiring.* 😊👍
As for you guys, get liking, commenting and sharing our special 139th JM pledgefie* also send us your pledge-fies, we shall honour and witness your Jangsem monday pledge here!
visit us on-www.jangsemmonday.org
同時也有3部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Healthy crispy "Fried Tofu Natto Pizza". This is my favorite Low-Carb recipe 😉 Perfect for snack time, too. FYI: Natto is a traditional Japanese foo...
「how to make pizza step by step」的推薦目錄:
- 關於how to make pizza step by step 在 pindaPanda Facebook 的最佳貼文
- 關於how to make pizza step by step 在 ochikeron Youtube 的最佳解答
- 關於how to make pizza step by step 在 QeelaAini Youtube 的最佳貼文
- 關於how to make pizza step by step 在 ochikeron Youtube 的最佳解答
- 關於how to make pizza step by step 在 Home-Made Pizza Recipe (2 Easy Ways) - ZEELICIOUS FOODS 的評價
- 關於how to make pizza step by step 在 HOW TO MAKE PIZZA AT HOME | CHICKEN PIZZA ! - YouTube 的評價
- 關於how to make pizza step by step 在 How To Make Pizza At Home - Step By Step Dough & Cooking ... 的評價
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how to make pizza step by step 在 ochikeron Youtube 的最佳解答
Healthy crispy "Fried Tofu Natto Pizza".
This is my favorite Low-Carb recipe 😉
Perfect for snack time, too.
FYI: Natto is a traditional Japanese food made from fermented soybeans. People say it has strong smell and bitter taste, but give it a try! It tastes pretty good, super healthy and nutritious! It helps prevent clot formation and reduce blood pressure. It may benefit weight loss and offer protection against cancer. Better to love it 👍 Yes it is totally not a food to take it out with you. Something you want to enjoy at home! BTW, once there was Natto with no smell but I don't see it anymore. Maybe people thought they don't want to spend extra budget on it?!
---------------------------------
Natto Pizza (Low-Carb Diet Recipe)
Difficulty: Very Easy
Time: 10min
Number of servings: 1~2
Ingredients:
1 big Aburaage (deep-fried Tofu)
1 packages Natto
pizza cheese
chopped green onion
Directions:
1. Mix Natto, Natto sauce, Karashi (Japanese mustard) if you like.
2. Wash Aburaage with running water (to remove excess oil), drain well, and cut into bite-size pieces.
3. Place Natto and cheese. Bake in the oven until crisp brown. Sprinkle with chopped green onion to finish.
*You can top with shredded Nori sheet and/or Shichimi. You can arrange this in the way you like 😉
レシピ(日本語)
https://cooklabo.blogspot.com/2021/01/Natto-Pizza.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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how to make pizza step by step 在 QeelaAini Youtube 的最佳貼文
Hi guys! So this is my first try upon making a french toast pizza / homemade pizza, and I’m totally happy with how it came out!
Easy peasy to make + no oven needed & no pizza dough needed too, super convenient! Now I can make pizza anytime at home as the kids and whole family loves it too ?
Feel free to read more details of the recipe and step by step tutorial on my blog :
https://ourrandomrainbow.blogspot.com/2020/11/french-toast-pizza-easiest-recipe.html
While check out the Perfect Italiano contest details on my Instagram :
https://www.instagram.com/qeela.iqa
Thank you for watching! ❤️
#frenchtoastpizza #homemadepizza #PerfectItalianoMY #stretchyourhappiness #SimplyPerfect #theperfectmeal
#theperfectstretch #cmcorecipe #homecook #noovenpizza #pizzalovers #pizzatutorial #easypizzatutorial #cheeselovers
how to make pizza step by step 在 ochikeron Youtube 的最佳解答
♥FOLLOW ME HERE♥
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We have extremely hot summer (over 35C/95F) in Japan!!!
So, I decided to best use this heat to rise bread. LOL
I wrote the recipe step by step with the tips that you could never fail :)
---------------------------------
Hamburger Buns (Menchi Katsu Burger)
Difficulty: Easy
Time: 90min-120min
Number of servings: 8
Ingredients:
200g (7.0oz.) bread flour
20g (0.7oz.) butter
1 tbsp. sugar
1 tsp. dry yeast
100ml warm water *30C/86F
20g (0.7oz.) beaten egg
1/2 tsp. salt
leftover beaten egg
white sesame seeds
Directions:
((Kneading))
1. You want all the ingredients at room temperature.
2. Mix warm water, salt and beaten egg together.
3. In a large bowl, place bread flour, butter, sugar, and dry yeast. Keep the dry yeast away from butter as the salt (in the butter) will kill the dry yeast.
4. Gradually mix in the warm water mixture. Use your hand to mix together until formed.
5. Transfer the dough to the counter, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth, without adding any extra flour for 10-15 minutes). The dough should be very elastic which when stretched becomes almost translucent.
((1st Proving / Proofing / Rising))
6. Lightly oil a large bowl. Form the dough into a ball and place it in the bowl seam side down. Cover the bowl with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 30-60 min or until it has doubled or tripled in size. (In winter, you can use the proof function on your home oven!)
((Finger Test))
7. Coat your finger in flour and poke the dough. If the hole stays, it's ready. If the dough springs back, it needs to proof more. If the dough shrinks, it is over proofed. In this case, you'd better flatten out and make a pizza...
((Knock-Back & Bench Time / Resting))
8. Place the dough onto a floured surface and punch out the air with your palm.
9. Divide it into 8 equal pieces using a bench scraper or a knife. Quickly form them into balls.
10. Place them on a baking sheet, cover with plastic wrap (to keep the surface of the dough from drying out), and rest for 10 minutes. The dough is surprised because you punched, so please let them rest for a while before you start shaping.
((Shaping))
11. Using a rolling pin or your palm, flatten out the dough to 3-inch-wide. Then place them on a baking sheet.
((2nd Proving / Proofing / Rising))
12. Cover with plastic wrap (to keep the surface of the dough from drying out), and leave to proof in a warm place (30C/86F) for 20-30 min or until they have doubled in size. (In winter, you can use the proof function on your home oven!)
13. Preheat the oven to 200C (392F).
((Baking))
14. Brush the dough with the leftover beaten egg, and sprinkle with some sesame seeds.
15. Bake at 200C (392F) for about 10 minutes. Place them on a wire rack to cool.
Ingredients for Menchi Katsu (Minced Cutlet) Burger:
Broccoli Menchi Katsu (Minced Meat Cutlet)
https://www.youtube.com/watch?v=1lcRB2shYVs
hamburger buns
broccoli minced cutlet
mustard
mayonnaise
sliced cheese
Tonkatsu sauce
shredded cabbage
* To keep the surface of the dough from drying out, a wet towel is okay but plastic wrap is easier!
* You can freeze the buns up to 1 month. Thaw at room temperature and warm in an oven or a frying pan before eating.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/08/blog-post_21.html
---------------------------------
Music by
Epidemic Sound
Hillbilly Diner 5
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog for more Recipes♥
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http://twitter.com/alohaforever
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