Search
常常有同學請我教點餐用的英語。
但點餐真的有那麼難需要開一個video教授嗎？我不知道。
我不太喜歡外出拍片，絕大多數影片我都希望在室內拍攝，香港有很多餐廳侍應也不講英語，就算他們是講英語的，也需要一些功夫才能得到他們同意，讓我們拍片。
點餐用的英語，對你來說最具挑戰的是什麼部分呢？不妨留言告訴我。
https://www.youtube.com/watch?v=uUMPULuwdLI&ab_channel=LearnEnglishwithBobtheCanadian
【成人英語再起步課程】
有系統地從頭學好英語文法，每周和我們上互動網課，練習所學，溫故知新，畢生受用：
https://finnieslanguagearts.teachable.com/p/adult-foundation
【Patreon 月費學習計劃】
每日做功課，Tiffany幫你改、每週詞彙練習、每月電影討論會、IELTS / TOEIC 聽講讀寫訓練：
https://www.patreon.com/finnieslanguagearts
นิทรรศการศิลปะสุดล้ำที่ "กินได้"
กับอาหารแนว Chef's Table แสนครีเอทีฟ
ที่จะทำให้ 'การกิน' ของคุณไม่เหมือนเดิมอีกต่อไป!
[English description below]
ลองคิดดูสิว่าจะเจ๋งแค่ไหนถ้าการได้กินอาหารสักหนึ่งมื้อจะไม่ใช่แค่การตักข้าวแต่ละคำเข้าปากธรรมดา ๆ อีกต่อไป แต่เป็นเหมือนการหลุดพรึ่บเข้าไปในโลกที่อาหารมีชีวิต และต้องการจะบอกเล่าเรื่องราวอะไรสักอย่างให้เราได้ฟัง
ความรู้สึกแบบนี้ไม่ใช่แค่ไอเดียฟุ้งฝันแต่อย่างใด แต่เกิดขึ้นจริงที่ "THE INCONVENIENCE STORE: สะดวก จะ ตาย" โปรเจกต์ใหม่ล่าสุดที่เป็นส่วนหนึ่งของงาน Bangkok Design Week และถูกคิดค้นมาโดยกลุ่มนักออกแบบรุ่นใหม่ ลิงขี่เสือ - Monkey Riding Tiger จับเอาศาสตร์ของอาหารแบบ Chef's Table ศิลปะร่วมสมัย และเทคโนโลยี มาผสมรวมกันในคอร์สอาหารรูปแบบ Fine Dining ที่แปลกใหม่และรับประกันความไม่มีใครเหมือน
อาหารทุกจานถูกรังสรรค์โดยเชฟแอ๋จาก ร้านอาหารยุ้งฉาง 穀倉 Yoong Chang Restaurant มีทั้งหมด 5 คอร์สด้วยกัน ซึ่งแต่ละจานที่หน้าตาเฟี้ยวฟ้าวนี้จะเล่าเรื่องสะท้อนวัฒนธรรมการกินของคนในยุคปัจจุบันที่เน้นเอาความสะดวกสบายเป็นหลัก แต่มองข้ามไปว่าสิ่งที่ตัวเองได้กินในแต่ละวันมันดีจริง ๆ หรือเปล่า
คอร์สอาหารจะถูกเสิร์ฟไปพร้อม ๆ กับการแสดง Projection Mapping โดย Another Day Another Render สตูดิโอโมชั่นสัญชาติไทย ทั้งกราฟิก แสง ซาวด์เอฟเฟกต์ที่เล่นประกอบ ทำให้เราได้เดินทางจากบทแรกไปยันบทสุดท้ายของคอร์สอาหารได้แบบครบทุกสัมผัส และทำให้เราลืมไปชั่วขณะเลยว่าโต๊ะอาหารที่นั่งกินอยู่จริง ๆ แล้วไม่ใช่โลกอีกใบแต่เป็นแค่ห้องธรมดา ๆ ห้องหนึ่งเท่านั้น
THE INCONVENIENCE STORE จะเป็นยังไง ดูรีวิวเต็ม ๆ ได้ในโพสต์นี้ ส่วนใครที่สนใจอยากไปลองสัมผัสความล้ำและแปลกใหม่นี้ดูบ้าง สามารถกดซื้อบัตรได้ทาง Ticketmelon (ลิงก์จองบัตร: www.ticketmelon.com/monkeyridingtiger/inconveniencestore) งานจะจัดขึ้นตั้งแต่ 1 – 9 กุมภาพันธ์ 2563 ที่ ATT 19 ซอยเจริญกรุง 30 / ราคาต่อ 1 ที่คนคือ 1,650 บาท เท่านั้นและที่นั่งมีจำนวนจำกัด เพราะฉะนั้นต้องรีบบุ๊คกันหน่อยนะ คอนเฟิร์มความเก๋เลย!
---------------------------
This 'edible art exhibition' will simply blow your mind away!
Meet the 5-course dinner that will re-define the new meaning of "eating" 🍽
How cool would it be if having a pleasant meal is not just about scooping each bite and putting it in your mouth, but to transport you to the other world? The world that food becomes alive and tells you an interesting story along the journey. How does that sound like to you?
This is not an airy idea, but was made real at "THE INCONVENIENCE STORE", the latest project which is featured as a part of the upcoming Bangkok Design Week 2020. The project was spearheaded by a group of Thai designers, "Ling Kee Suer” (Monkey Riding Tiger), incorporating the art of gastronomy, graphic visual, sound design and gastronomy all together in order to create a whole-new-world experience of modern chef’s table.
Throughout the 5-course meal, you’ll walk through each chapter which narrates the food scene of people in the society. It stresses the idea of how things are so convenient–counting those microwavable fast food and instant to-go noodles–but we have no idea what is entering our bodies along with each bite we take.
The course is carried out in company with the projection mapping by Another Day Another Render, creating a more intense 5-sensory experience. You sit in the chair, and let everything around walk you through the story. Definitely, it will become one of the meals that you'll never forget!
INCONVENIENCE STORE will be serving from 1-9 February 2020 at ATT 19, Charoenkrung 30. For booking and more information about the ticket, pleasevisit www.ticketmelon.com/monkeyridingtiger/inconveniencestore
–Mint Travelerspulse 🌞
#MonkeyRidingTiger #TheInconvenienceStore #BangkokDesignWeek
#travelerspulseyum #travelerspulseentry
「廚師的腦袋」
今天雖然休假，一整天卻也挺充實
跑去醫院探望外婆，跟堂弟打球，晚上跟家人吃飯聚餐，試著在創業期間擠出點時間陪家人之外
我滿～～腦子，還是想著接下來要在菜單上做的改變
而由於思考習慣的關係，我常常以英文去做各種思考
我想這受益於我上個專業 - 英文 的關係
最近由於健忘，所以習慣把自己自言自語般的思考過程記錄下來
紀錄完成後覺得這件事有點ㄎㄧㄤ
所以決定拿出來博君一笑，滿腦子想著食物的人到底是怎麼思考的
以下
關於親子丼與漢堡排的故事
（看不懂去估狗翻譯一下👐🏽👐🏽🤷🏽♂️
（初稿的關係我剛剛已經看到很多文法錯誤了⋯
（這晚點再改好了😛😛😛
。
OYAKODON, a dish that known to every Japanese
and of course its popularity around the world shows the value and power within few ingredients
under the pressure of putting more items on the menu
This sensationally simple yet delicious dish came to my mind
But, how to make it a restaurant worthy dish, instead of most people can recreate in their house
IS a everyday issue to most chefs lol
So after couple of hours doing researchs online
A method sounds pretty sexy to me
Pre-poach your seared, still raw chix thigh in wings stock and flavor it with spring onion juice, while it set in the fridge, the gelatin from the cooking of wings seal all the fragrance and flavor
then all you have to do is to scoop out your chix and jelly while you get order, heat it up with some sweetened soy, finish it with free range egg
viola, Oyakodon that is perfect both for service side and flavor side,,,,amazing
and also i was thinking about rearranging the sequence that i do my tofu burger,,,
i used to simply smash the tofu with the mince, season it, shape it and cook it just above 65 degrees
finally, bagging it up with some teriyaki sauce and chill
while in service all i have to do is to take it out from 62 degrees water bath and heat it up with all the veggies
but you know, after smashing tofu with everything, you only get the soft texture from the end result - the whole patty
But
you dont get the soft texture from the tofu
so while i was brainstorming about this, sitting on the toilet in my house ( unfortunately im sorry
i was like, well
in order to get the texture from the tofu, i must not break it too much, but in the meanwhile i gotta try to combine it with the mince well enough to form a patty
So,,,
Instead of breaking the tofu with the mince
I can sear it first to get a bit of the water content out of it, then smash it gently with pork skin jelly ( sth that you boil the shit out of pork rind and you'll get gelatin like skin stock, then you dice it into cubes,,,)
then combine it gently with skin jelly, and just like making a scotch egg, you shape your patty into an one inch flat layer, then on the other hand you shape a ball of tofu/skin jelly mixture
then wrap it up and press it just like any other patty
so while you sear it in the pan, the jelly inside the patty will slowly melt and your burger will be fucking sexy and juicy
and to prevent from any juice leaking out in the cooking process
i might dust the patty with a bit flour before cooking
wishing that the flour will create a crust to encase all the juice inside,,,
>>>>>>>>>
that was a two hours long imagination from my mind
crazy but interesting
i cant wait to try it
And ladies and gentlemen
thats passion right here, for no reason at all to think of food and cooking all the time
thats how I loveee cooking lol
and funny things is that though my first language is Mandarin
But while i was thinking of food, most of the time it is English version lol
two of my favorite things in the world, well, apart from sexy egg yolk
THIS is how i process ideas in my cooking
#process
#chef
#廚師漢克
Go to https://buyraycon.com/xiaomanyc for 15% off your order! Brought to you by Raycon. The U.S. State Department’s Foreign Service Institute ranks Arabic as one of the top 4 most difficult languages to learn for English speakers right up there with Chinese, Japanese, and Korean. Plus every Arabic-speaking country has its own very different dialect of Arabic, making it even harder to learn. So recently I accepted the challenge and spent 16 hours learning a colloquial form of Gulf Arabic with a Sudanese Dubaian tutor, and then I hit the streets of New York City’s Arabic neighborhoods which contain Arabic speakers from all over the Middle East. This video is the first time I’ve ever tried speaking Arabic with people in real life, and it was an incredible experience exploring these Arabic markets and restaurants in NYC and chatting with locals. If you’d like to check out some of the markets and restaurants featured in the video, some of my favorites are:
This AMAZING Yemeni restaurant Arth Aljanatain (seriously, so good): https://www.yelp.com/biz/arth-aljanatain-bronx
Oriental Pastry & Grocery, get the baklava!!! https://www.yelp.com/biz/oriental-pastry-and-grocery-brooklyn
Want to learn fluent Chinese like me? Sign up for my free newsletter and discover how you can pick up Chinese or other languages quickly using my weird but effective method: http://bit.ly/37gTpLc
Check out my Chinese course: http://bit.ly/3tgq4d8
Subscribe to my channel: https://www.youtube.com/channel/UCLNoXf8gq6vhwsrYp-l0J-Q?sub_confirmation=1
Follow me on Instagram: https://www.instagram.com/xiaomanyc/
Follow me on Facebook: https://www.facebook.com/xiaomanyc/
If you guys like the music in my videos, you can check out all the AMAZING music Epidemic Sound has at my affiliate link here: http://share.epidemicsound.com/xiaomanyc
Role play is an efficient method to teach new vocabulary. For example, kids easy get distract, but in a simulated situation, they could be very concentrated in the role such as teacher, fireman, doctor...etc.
This video is also suitable for someone who want to learn English as second language, We hope your kid will enjoy this video and learn the pronunciation, name of animal same and able to identify the animal same as my kid.
If you want to watch more video from us, please
-do subscribe us!
-like the video and share to you friend who have kid on the facebook, tweeter, google+....etc
how to learn math
https://www.youtube.com/playlist?list=PLDQjcD7DJPwko1cR_feWfEBS9BLsKaJ6Z
stem projects
https://www.youtube.com/playlist?list=PLDQjcD7DJPwkUvrKxjf8L3lJN2pKbAEOB
Anpanman Educational Toys
https://www.youtube.com/playlist?list=PLDQjcD7DJPwknIj6cuZNZLn5ld03tx6Wz
Learn Shapes for kids
https://www.youtube.com/playlist?list=PLDQjcD7DJPwkz11nuQJ6TNGGclAXUt4zu
Learn letter A to Z
https://www.youtube.com/playlist?list=PLDQjcD7DJPwl4mTLbXzpJGfuYaZ6pz87-
Learn names of fruits and vegetables
https://www.youtube.com/playlist?list=PLDQjcD7DJPwkcfWoKnQXBvpvTriMF5L7i
Learning street vehicles names and vehicle sounds
https://www.youtube.com/playlist?list=PLDQjcD7DJPwkk7wqGzd0qV9XCc8PTndDM
Learn names of animal with animal sound
https://www.youtube.com/playlist?list=PLDQjcD7DJPwmpnepbnrgxL5TJY5NqIRJ4
First order of business, I wanted to go see Chiang Kai-shek’s Memorial. Walking past the National Theatre, there were people practicing Tai Chi in the morning. What an unforgettable sight that was – to be immersed in such tradition – to finally see the things I always see in the movies in real life. To finally stand before Chiang Kai-shek’s statue himself and in front of the guards themselves made me feel really surreal. I don’t normally feel that way about many places, but I seldom have a connection such as this one.
You see, in university, I studied contemporary China a lot. I focused and paid attention to WWII and the results. Chiang Kai-shek was definitely a prominent figure in my studies. And being there just brought back so many memories of university and how far and long it’s been. I can’t believe it’s been almost four years since I graduated. I felt extremely old standing there.
Next up, I went over to the Sun Yat-sen Memorial as well. It looked a little bit older and less grand compared to the space of the Chiang Kai-shek’s memorial grounds, but this one featured the changing of the guards. This kind of brought me back to my Washington DC trip in middle school when I witnessed the changing of the guards at the Tomb of the Unknown Soldier. It’s funny how in life, we have moments and memories that remain with us for a long time. Even though those feelings have faded, the memories still hold value from within. Moments on the road and moments traveling have made my life much deeper and refined. Staring at Sun Yat-sen’s statue gave me goosebumps. I was in Taiwan. Zomg.
The weather in Taipei was actually pretty comfortable during this time of the year. Sure, the sun was bright, but the heat was tolerable- especially in the evening. I wasn’t really sure what to eat that afternoon because I was still pretty sick from a case of food poisoning the days prior, I just opted to eat some Subway to be safe- simply because it was there and I was starving. To think about it, food in Taipei wasn’t easy to find as I thought. There were certain areas where you could get food and it wasn’t available in the streets in the afternoon or early in the morning. I had a hard time locating random restaurants near these sights. Even if there was a restaurant, a lot of the menus didn’t have a lick of English or pictures.
Another thing that many people do in Taipei is to visit the Maokong area via the Maokong Gondola or Maokong Cable Cars. The lines were line. I had to stand in the sun for quite a bit until the line progressed. People have a chance to either use a basic cabin or a crystal bottom one where the bottom of the cabin is made out of another sheet of glass so you can look down. That was pretty scary. The ride was beautiful, but I’ve been in so many cable cars that they don’t really impress me anymore. When I reached the top, there wasn’t much to do. There was some street food, including calabash candy, which was another thing I saw on TV in real life. That was pretty awesome, but gave me severe tooth pains because of how sweet it was. Trust me, I’ve never bitten into anything so sweet and sour like calabash tomatoes. Most people were walking towards a temple or something. I didn’t feel like visiting a crowded temple, so I opted to find some food. I stumbled upon a random restaurant. Pointed at some pictures. Nobody spoke English. And ate some really weird cold chicken leg thing. My waitress suddenly started speaking Vietnamese to another person, and I almost fell over. I started laughing insanely loud because we had so much trouble communicating my order. She was speaking Chinese and I was speaking Engrish. In the end, we spoke Vietnamese to each other and laughed at our situation. She married a Taiwanese man over 18 years ago and has been living in Taiwan and working there at her mother-in-law’s restaurant for that many years.
--------------------------------------------------
About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world.
Subscribe Now: https://goo.gl/tMnTmX
More Info: http://www.KyleLe.net
Like: Facebook: http://www.fb.com/KyleLe.net
Follow: Instagram and Snapchat @KyleLeDotNet
Support for more videos.
Patreon http://www.patreon.com/KyleLe
Buy a T shirt: http://www.kyleledotnet.spreadshirt.com
Paypal Donation: https://goo.gl/Ju3qLk
Original Music by Antti Luode.
I produce, film, and edit all videos myself, so I welcome any help Visit: http://www.kylele.net/support
to see how you can ensure more videos to come.
May 22, 2020 - How to Order Food at the Restaurant in English Speaking, English Phrases; Are you ready to order? We'll begin wit soup. ... <看更多>
how to order food at a restaurant in english 在 "Can I" vs "May I" in restaurant setting when ordering - English ... 的推薦與評價
However, the OP's question is focused on "may" and "can" not what is the best way to order food–which would be off-topic on this site–or which ... ... <看更多>
相關內容