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今次的三福將禮盒套裝，收到很多好評。很開心。
數量雖然不多，但都算是做國際生意😄😄😄
除了在日本外，按數量分別運送到: 香港、美國、英國、加拿大、臺灣、澳門、泰國、星加坡、澳洲、德國及馬來西亞。
謝謝各方好友支持，會繼續努力。謝謝。
Lots of postive feedbacks of my 3 Lucky Star Sauce Gift Set. Very happy.
Although the quantity is not large, I am doing international business😄😄😄
Besides in Japan, I shipped the Gift Sets to (by Quantity) Hong Kong, US, UK, Canada, Taiwan, Macau, Thailand, Singapore, Australia, Germany and Malaysia.
Thanks a lot for your support💪💪💪
Have dark spots? Felt hard to erase them? I've been there too but now, not anymore!
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I'm happy with my skin condition now! ✨
I believe you want to wake up like this too! Am I right? 😜
#myeucerin #Thiamidol #TranslucentRadiantSkin #SpotlessLimitless #1000SpotlessChallenge
"MAYBE IT'S TIME TO REST ON OUR LAURELS."
--
Pandemic has brought up a lot of things I need to heal through, and this is one of them: the idea of the "perpetual achievement". Sound familiar?
We glooorify it. What you did today is good, yeah - but what about what you'll do TOMORROW? You'd better be going higher, stronger, faster - never stop, don't you dare. Post the next ig picture. Generate tomorrow's tiktok content. Hope for likes. Touched the sky? Blow a hole through the atmosphere and torpedo straight on to the next burning star. The you from yesterday? We don't know her. We're better. Upgraded. V 2.0.
I've been living my life like this for years now, but the past 2 years have forced us all to BE slowed down and re-evaluate.
Don't get me wrong. Ambition & achievement are wonderful. (There are certainly many more things I want to achieve, and much coming up that I'm going to be sharing with you guys. Never stop dreaming.) But dreaming becomes a problem when it turns living into a nightmare, because you can't stop trying to put distance between yourself and yourself. Stop being the shadow you are continually trying to win. It's EXHAUSTING. Aren't you exhausted? I am.
So maybe the truth is this: that we were put on this earth to do ONE good thing with our lives. ONE properly good thing.
And maybe that's winning a great Waterloo style battle, or achieving a certain dream. Maybe it's finishing one great performance. One great thesis. A beautiful painting. An espresso magnum opus.
And then - we let that be enough. And we rest on our laurels. "Greatness" does not have to be continually proven. Likes are transient, clout & remembrance fade. Do what you do because you love it, and it is good, and it fulfils you. If when your day comes to an end you can say "I did this one thing to the best of my ability and it was good" - that is enough, hero. Be at peace. The bards will sing of that one deed. The song will be equally wonderful without infinite stanzas.
So rest on your laurels, goddesses. You've earned it.
--
📸: @thejoshfather, before an epic storm blew in
🧜♀️: @finfolkproductions I LOVE THE FANTASIA
👙:@sirenallure
👑: @missgdesigns
📿: @mermaidmilynn
You just need Tempura flour and mayonnaise.
Double or triple this recipe to make as many as you want 😊
Whipped cream or ice cream filling is really good. It adds vanilla flavor and sweetness. Makes it moist and super delicious. Must try!
French Crullers are the top-selling donut at Mister Donut (donut shop) in Japan. Simple sugar glaze is my kids' favorite but in this video they ended up playing with the cream 😅
FYI: Tempura Flour (any brand is OK):
https://amzn.to/3BXYIMp
---------------------------------
2-Ingredient French Crullers
Difficulty: Very Easy
Time: 15min
Number of servings: 3 (3-Inch-round 1.5-Inch-height)
Ingredients:
160g (5.6oz.) Tempura flour https://amzn.to/3BXYIMp
4 tbsp. mayonnaise https://amzn.to/3yTRmHX
100ml water
deep frying oil
powdered sugar (confectioner's sugar)
whipped cream
Directions:
1. Put Tempura flour, mayonnaise, and 100ml water in a bowl and mix well with a spatula.
2. Transfer the batter into a pastry bag fitted with a large (0.6inch) star tip (Do NOT use a round tip or the batter will explode!!!). Pipe out 2 layers of rings onto a parchment paper.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. Dust with powdered sugar or drizzle with sugar glaze (mix 3 tbsp. powdered sugar & 1 tsp. water). You can slice and place whipped cream or ice cream between the layers if you like!
I haven't tried but I think you can bake in oven at 180C (350F) for 15 minutes.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Frenc-Crullers.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
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Aisho Nakajima “Love me for me”
“Love me for me” on Spotify : https://open.spotify.com/artist/73TJEwnZTYd2p0qRbn2Pi3
“Love me for me” on Apple Music : https://music.apple.com/us/artist/aisho-nakajima/1503461433
Aisho’s Instagram : https://www.instagram.com/aishonakajima/?hl=en
Aisho’s Twitter : https://twitter.com/aishooo74?lang=en
Written by Aisho Nakajima
Recorded/ Mixed by Aisho Nakajima
Produced by ELI
Mastering by Wax Alchemy
Lyrics -
Ohh to be young, dead inside Tokyo city
Holding my tears while I walk down the streets
Ohh Im jealous, you got what I need
Thinking, When will I love me for me
Come and f**k the sadness out of me
Broken hearted bloody bitch like me
Can’t even feel my heartbeat
Dancing in acid rain, do you still feel my pain?
Haunted, my past that I wish could erase
Ohh to be young, dead inside Tokyo city
Holding my tears while I walk down the streets
Ohh Im jealous, you got what I need
Thinking, When will I love me for me
Pretty little birds crying
All my angels dying
I used to let everyone walk over me
Everybody pulling out their phones
Who you gonna do it all for?
The love you give others, not choosing yourself
I hear intuition screaming out my name
Maybe I’m over thinking, devils I’m my head
Demons in mind overtaking
Or am I hallucinating?
All on my neck till it breaks
Something shifted in my brain
Ohh to be young, dead inside tokyo city
Holding my tears while I walk down the streets
Ohh Im jealous, you got what I need
Thinking, When will I love me for me
Had to lose myself to find myself
I Begged for help
“Burn in hell”
Word for word
Hated myself
Gasping for air
Acceptance
That’s all I wanted
Depression
Somebody stop it
A broken star
Wrecking ball
I know it’s hard
Now Time to go up
x2
Ohh to be young, dead inside Tokyo city
Holding my tears while I walk down the streets
Ohh Im jealous, you got what I need
Dreaming, When will I love me for me
We went down to Mrs Pho to demolish a MASSIVE 6KG (13LB) PHO CHALLENGE! Mrs Pho, located at 313@somerset, serves authentic Vietnamese cuisine and specialises in its namesake, pho. The chef, a feisty Vietnam native, offered us a mega version of her special menu item, Premium Short Ribs Pho. Only offered at Mrs Pho’s Somerset outlet and created by the chef herself, the bowl comes with your usual pho toppings of beef balls and sliced beef but with the addition of a hefty piece of short rib that was sous vide-ed for 36 hours.
With over 5 portions of noodles, 3-4 servings of meat and a bucketful of broth, the bowl came up to a whopping 6KG. I began with the star of the pho, the short rib, and it really was the best part. Succulently tender and meaty together with a hit of umami from being submerged in the pho broth. Adding on the available chilli sauce helped to bring out a different dimension to the short rib.
The broth itself was not as strong as I had expected, actually being mild yet not bland. It served as a good base for you to craft the bowl to your own liking and to bring out the flavours of the toppings. You can add chilli for more spiciness, fish sauce for greater saltiness and Vietnamese-style brown sauce (tasted sort of like marmite) for an umami kick.
I especially enjoyed the noodles, which had bite to them and soaked up the broth beautifully. The beef balls were excellent as well, firm and bouncy. They also serve a special in-house chilli sauce that was devilishly spicy. I could not handle it but I am sure most of you would enjoy it immensely.
This was a pleasurable challenge that I completed in under 30 minutes, which is decent for a massive 6KG bowl of pho. Mrs Pho’s Somerset outlet is newly opened and located right at the entrance to the MRT station in the building. Massive queues are common on weekends (a testament to their excellent food) so be sure to plan adequately for your visit to Mrs Pho!
Visit Mrs Pho at:
313@somerset #01-16
Singapore 238895
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