หากใครมีโอกาสได้แวะเวียนไปแถวประชาสงเคราะห์ 4 คงต้องมีสะดุดกับกลิ่นหอม ๆ ของน้ำซุปร้านบะหมี่ที่อยู่ติดหน้าซอยอย่างร้าน 'เฮียจ๋าย บะหมี่เกี๊ยว'✨ อย่างแน่นอน! ด้วยประสบการณ์ที่สั่งสมมามากถึง 37 ปี ส่งต่อจากรุ่นแม่มาถึงรุ่นลูก ทำให้ร้านบะหมี่แห่งนี้กลายเป็นร้านโปรดในดวงใจของใครหลาย ๆ คน ในย่านประชาสงเคราะห์-ดินแดงไปอย่างไม่น่าสงสัย 😍 วันนี้เรามีโอกาสดีได้พูดคุยกับ "เฮียจ๋าย" (คุณสมนึก อัมราสกุลสมบัติ) เจ้าของร้านสุดใจดี ที่ได้บอกกับเราว่า ตนได้สืบทอดเคล็ดลับความปังของร้าน “เฮียจ...
Continue ReadingIf anyone has a chance to stop by to the publicity area of 4, you will definitely have to stumble with the fragrance of the broth of the noodle shop in front of the alley. ' Hea, Chia, Noodle, Dumpling ' '✨ for sure! With more than 37 years of experience, passing from mother to daughter model, this noodle shop becomes a favorite in the heart of many people in the publicity area. - Red Din is not questionable. 😍 Today we have a lot of people's favorites. A good opportunity to talk to ′′ Brother Chui ′′ (Khun Somkun Amra Sarakuri). The owner of the shop told us that he has inherited the popular tip of the shop ′′ Brother Jae Bee Kao Noodle ′′ later from mother to improve the development. I'm finally sitting in the customer's heart. 👍🏻
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🛵: Order LINE MAN here! 👉🏻 https://lineman.onelink.me/1N3T/d7fef4b9
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Read the full article at 👉🏻 https://www.wongnai.com/news/hia-jaii
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Brother told me that before being a restaurant of ' Hia Chia Bae Noodle ', this is the beginning of the beginning of the mother selling dumplings around the big circle from 4-5 years old. But it's not a good front of the shop. It's true that the mother has come to buy dumplings. Here we are opened as a restaurant with tabletop. It looks more like a business. From having a lot of work in the restaurant, I have a chance to bring an accumulated experience to improve my mom's traditional formula until it becomes the current formula. Finally 🥰
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The highlight that everyone needs to give up is the satisfaction of sweet pork, red pork, crispy pork, sticky noodles, soft and fresh. With the firm quality of the raw materials, the cares of the selection, and the meticulous tactics in every time. The process ✨ makes sure that every raw material comes to our hands is extraordinary! 🤤
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′′ Sister Tao ′′ (Ms. Udon traditionalist), Hia's girlfriend told me to tell you more about the beauty of Hia in preparing the raw materials each day. ′′ Crunchy pork will take a while. I start cooking at 9 pm because I have to boil around 9 pm. Hour and a half. I boiled it. I finished boiling it. I took it to cook it. Then I have to dry it. It's about 11 o'clock. Then I took it to fry it. It's about 11 o'clock. Then I got it. I got The customer will eat crispy like this. We have to fry it again in many steps. It's very meticulous ′′ 😍
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After talking, when you have a good talk, you give us 3 menus. Let's start talking about the first menu that asks many people to salivate with ' mixed noodle s' (100 baht). The goodness of red pork, crispy pork, sweet pork, and big pork, chubby. Let's me feel satisfied. 💥 Another important thing is that I have to tell you that the noodles of the brother, everyone says that it's soft. Let's try it. I want to have 1 more voices. Confirmed that the noodles of the shop 'Brother Chia Noodle Dumplings' are really soft. 🤤
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Let's continue with the popular menu. ' Crispy Pork Rice ' (40 Baht) from which I have listened to the perfectness and difficulty of karma. It's the first word that I can bite into this dish. I can only say that it's a good thing. Waiting for it! 😋 Crispy pork at the shop has a taste in itself. It's a salty taste. It's a good fit. Plus a crispy, not forgetting the ears. Open the eyes and ten to ten more! 💥
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Another menu that we have a chance to taste is ′′ Red Pork Rice ′′ (40 Baht). Red pork that has been through many ways. It's not allergic to crunchy pork. It has to be a pork neck. I can tell that it's The popularity of this menu is the red pork spicy salad. Wow. 🤩 Hia said that this red pork is like this. Nakhon Pathom red pork. The speciality is about the ingredients of Chinese medicine and Palo powder. Make this place's red pork juice. It's more fragrant. It's really good. It's really good with ' Hey, Chui, Dumpling noodle ' 👍🏻
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For those who want to taste the other legends of Public Relations - Din Daeng. You can stop by the shop in front of the public alley. 4 every day except Monday from 15.00 pm. But if someone is not convenient, don't worry because Chii Noodles can order LINE MAN! 💚 Just press order and sit and wait at home. ~
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🍴: Brother Chiao, Kiao noodle, Publicity 4
📍: 52 Bangkok Analytics Road (Front of Public Relations Alley 4 Opposite to Din Daeng Market)
📞: call 081-918-7468
⏰: Open Tuesday - Sunday 15.30-22.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://lineman.onelink.me/1N3T/d7fef4b9
⭐️: See more locations and reviews 👉🏻 https://www.wongnai.com/restaurants/131754LP
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希望所有在台北的國外社群朋友不要過分擔憂、焦慮。台北、台灣正在快速對應COVID-19,請配合政府措施,戴口罩、洗手,需要居家隔離的朋友請務必遵守政府發佈準則。
I would just like to express my thanks to Alex Garcia of Taipei Urbanism for making this video for the benefit of all the people that call Taipei home. Thank you for your continued efforts to improve Taipei and all the information you provided. Taipei Urbanism
“As the world shuts its borders, it is understandable that you may feel uneasy or anxious. However, we would like to reassure our international residents living in Taipei that Taiwan remains stable. As the world changes rapidly, Taiwan’s government will remain vigilant and continue safeguarding the health of everyone that lives in our beautiful country.
Taipei City Government and the Central government are working together to execute the best disease prevention methods and practises. As a result, we have been able to have much fewer cases of COVID-19 compared to nearby countries. Despite this early success, we will not be satisfied until this virus is completely eradicated. I will outline the steps we are taking now to ensure that you and your loved ones are safe.
First off, we have implemented strict measures domestically such as strictly enforcing 14-day quarantine on all arrivals to Taiwan and banning large gatherings. We have also taken the opportunity to promote public health education while punishing the spread of false information. The effective collaboration with the Central government maintains public order and ensures everyone is able to buy necessary supplies.
Secondly, the Taipei City Government and the Central government are communicating constantly to stay on top of the latest developments. We have set up designated quarantine centres to accommodate for the increasing number of confirmed cases. We are also encouraging long-distance work and education to increase social distancing. Strategies to support and boost the economy have been put in place. Furthermore, we are rehearsing measures that will make sure Taipei City Government is fully prepared for any potential worst-case scenarios.
Thirdly, the City Government is making sure to use our resources and staff efficiently so that we are able to ramp up any response required in the coming weeks. Our plan is to follow the guidance and strategies from the Central Government to best allocate our resources without exhausting any of Taiwan’s public systems.
We must remember that Taiwan’s greatest advantage regarding disease prevention is our superb national health insurance. As a leader in the medical industry, we have over 20,000 hospitals and clinics and our health care system has a 90% customer satisfaction rate. The people of Taiwan are willing to wear masks in public places to prevent asymptomatic transmission and have a great understanding of basic disease prevention methods after the nation defeated SARS.
Here at Taipei City Government, we have an array of innovative measures to keep you safe. We have launched new taxi and ambulance services dedicated to transporting possible carriers of the virus. We are also collaborating with local hotels to provide quarantine locations for those just returning from abroad or who have been potentially exposed to a confirmed COVID-19 case.
We understand that some people may be concerned about the risks associated with public transport. To minimise the risk of infection on buses and MRT, we are disinfecting all stations and vehicles daily, with those frequently used disinfected every 4-8 hours. We are also running public service announcements at stations and on trains reminding the public of basic hygiene measures such as washing hands frequently.
If you are a foreign national in Taipei, please be assured that your wellbeing is our absolute priority. Our methods work and we are showing the world how to handle this pandemic. This is a joint effort, which is why I am reiterating the importance for individuals to listen to government health recommendations. The following 2 weeks are crucial in combatting the virus.
Taipei City Government will be doing everything in its power to keep everyone safe from the virus and we will need your cooperation to ensure our disease prevention measures are as effective as they can be.
Thank you.”
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WITH THE ALL-NEW 2018 LS, LEXUS REIMAGINES GLOBAL FLAGSHIP SEDAN
It is possible that no single automobile has, upon introduction, upended its category as decisively as the first Lexus LS did when it launched the luxury brand 28 years ago. The 1990 LS 400 was the original luxury disruptor, winning critical acclaim and astonishing customers by setting new benchmarks for comfort, powertrain performance and smoothness, quietness, build quality, attention to detail, and dependability. The brand supported that groundbreaking vehicle by setting and maintaining new standards for customer service and satisfaction.
Now, Lexus is about to repeat history with the introduction of the all-new, fifth-generation LS flagship sedan for 2018, unveiled at the 2017 North American International Auto Show. Inside and out, the new LS reflects a strong, uniquely Japanese identity and approach to luxury. Yet, the LS was designed to be the brand’s latest global citizen, available in about 90 countries.
“Not only will the LS symbolize the Lexus brand, it will become the definitive new-generation luxury car embodying Japanese tradition and culture,” said Toshio Asahi, chief engineer for the new LS. “As such, this global pinnacle must go far beyond what the world expects from a luxury car.”
Longer, Lower, Wider – and More Exciting
Longer and lower than the sedan it replaces, the all-new LS debuts a strikingly bold design with a coupe-like silhouette punctuated by the new Lexus design language. A new driver-centric performance feel comes from building the LS on the company’s all-new global architecture for luxury vehicles (GA–L). This premium rear-wheel drive platform, an extended version of the one used for the stunning new Lexus LC 500 coupe, will offer a more dynamic experience on the road while further elevating renowned Lexus comfort.
The original Lexus LS won acclaim by anticipating what luxury customers would want, rather than simply amplifying what established luxury automobile brands offered at the time. In that spirit, the 2018 LS sedan’s spacious cabin, unique appointments and visionary technology will once again surprise customers by resetting expectations for a global flagship sedan.
“We set previously unheard of targets and resolutely pushed ahead towards these ambitious goals,” said LS chief engineer Asahi. “The customers that are going to want to own a Lexus flagship are already surrounded by luxury on a daily basis, people who have a sharp eye for authenticity to begin with. We wouldn’t turn their heads with a conventional premium product.”
A Flagship Reborn
Just as the original LS launched the Lexus brand, the all-new 2018 LS continues the brand’s more dynamic direction. Each generation of LS sedans leading up to this iteration advanced luxury, craftsmanship, performance and safety in their own way, with the most recent also introducing a far more emotional design and engaging on-road performance.
To create the all-new LS, Lexus took the approach of starting from new, reimagining what a flagship sedan should be, as if launching the brand all over again. The goal was not to improve on what Lexus has done, but to exceed expectations of global luxury customers.
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