If you’re looking for a lavish spin on the traditional treat, Tao Chinese Cuisine offers innovative flavours specially curated by their master dim sum chef, Chef Lo Tian Sion 😍😍😍
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The delicate treats — in both baked and snow skin varieties, unveil a host of delectable creations for durian lovers, pandan fans, milk tea enthusiasts and green tea devotees.
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The selection includes 4 new signature flavours from interesting local infusion of Durian Snow Skin with Custard and Salted Egg Cream, marrying the iconic essences of Malaysia, to a fascinating variation on the pandan flavour – Scarlet Snow Skin with Pandan, Minced Yolk and Bean Paste.
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💖💖💖💖💖
[ InterContinental Kuala Lumpur ]
: Read more ➡️ foodmsia.com/2021/08/tao-chinese-cuisines-mid-autumn-mooncakes-a-celebration-to-the-moon
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#InterContinentalKL
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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今日多謝 @intercontinental.kualalumpur 嘅邀請嘆下午茶!
下午茶有驚喜,例如:係中式食物,食材新穎用心,配搭新鮮,造型可愛...
包括:我地一直猜唔到嘅食材係開心果+啤梨, 枸杞+玉米, 槡果+柚子 等等。食嘅過程不斷咁猜食材,好好玩。
當然,因為我地當班後一直無食嘢,所以墊下肚,食咗幾串沙爹。( @tacksoon83 一直讚牛肉沙爹,本人不吃牛,無從比較)
多謝Samantha嘅邀請! Thank you!
#飽飽想睡覺
#久久一次hitea很享受
#環境很優美
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<3 InterContinental Kuala Lumpur <3
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Themed “Warisan Tradisi di Serena”, the culinary team at InterContinental Kuala Lumpur have combined their treasured family recipes and expertise to present a spread of childhood favourites that takes diners on a journey down memory lane with classics such as Roti Canai, Ice Cream Potong, Tau Foo Fa, Murtabak and many more this holy month.
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Priced at RM188 (Adult) and RM69 (Child) for weekdays, and RM158 (Adult) and RM55 (Child) for weekends, "Warisan Tradisi di Serena" buffet will be available from 6 May to 4 June 2019, for diners to celebrate the different palates with a truly Malaysian feast at Serena Brasserie.
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[ InterContinental Kuala Lumpur ]
: Read more ➡ bit.ly/2VN4PS9
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