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Island Chicken Inasal, D Mall, Boracay is very similar Mang Inasal but better when it comes attention to details. Remember doing barbeque at home? It simply gives me that nostalgic feeling when I was younger with friends. So when it comes to chicken inasal in Boracay, undoubtedly, this is my place to go. It’s my second time here and the taste is the same two months agoo.
#chickeninasalboracay
Taiwan vital to Indo-Pacific strategy
https://www.taipeitimes.com/News/editorials/archives/2021/09/03/2003763704
What we really need now is the Taiwanese government and public raising their voices, because Japan is not the same as it was before.
The administration of Japanese Prime Minister Yoshihide Suga often stresses the importance of peace and stability in the Taiwan Strait, and most Japanese politicians and members of the public are pro-Taiwan and anti-China.
If they could hear the Taiwanese government and public say that “Taiwan is a sovereign and independent country, not a part of China,” the Japanese government and public would find it hard to ignore MEXT’s inappropriate pandering to China.
Hopefully, future Japanese textbooks will lead children to understand that Taiwan and China are two completely different countries, and Taiwan is the one that is our true friend, as well as that China has no right to annex Taiwan.
Hideki Nagayama is chairman of the Taiwan Research Forum.
Nestled away in Labrador Park, The Three Peacocks At Labrador Park is known for having the largest outdoor live seafood BBQ buffet in Singapore.
Fashioned almost like a market where customers can pick and choose whatever seafood they fancy, Three Peacocks has an elaborate display of loads of white fish, squid, salmon fillet and lots of shellfish like white clams, gong gong, half-shell scallops, New Zealand half green mussels, crayfish, live oysters and even live mud crabs. It was certainly a feast for the eyes!
While you gorge yourself on their fresh bounty of seafood-y goodness, don't forget about their stunning selection of over 25 different cuts and marinated chicken, pork and beef. Some of the most popular choices include Korean spicy chicken, thick-cut pork belly, and Korean marinated big bone galbi. They even have a range of Wagyu cuts like chuck rolls and briskets! There are more than 20 house-made dipping sauces to give your barbecued meats a little oomph.
This is undoubtedly one buffet that you must not miss! Don’t be surprised if you see a few hens and roosters, and a beautiful strutting peacock as you make your way here.
Address: 8 Port Road, Singapore 117540
Make your reservation via http://inline.app/booking/thethreepeacocks or call +65 31292374.
Read more: https://www.misstamchiak.com/the-three-peacocks/
For this video, we headed down to Tsui Wah to complete a 4.5kg Braised Pork Instant Noodle Challenge! Tsui Wah is a Hong Kong “Cha Chaan Teng” (tea restaurant) restaurant located scenically at Clarke Quay, offering a medley of Hong Kong and Western-inspired cuisine. It closely resembles a Western café in terms of price and food offerings for those unfamiliar with this concept.
Ever-present in Hong Kong cafés, instant noodles dishes served in restaurants may come as a surprise to foreigners, but Hong Kong chefs have evolved and dressed up the humble instant noodles to a delicious yet affordable feast. Tsui Wah is an exemplary version of this trend, serving up their signature Kagoshima-style Braised Pork Noodles. It is plated simply with thick, meaty chunks of pork ribs covered in a brown sauce atop a standard portion of instant noodles, alongside a bowl of fish soup. The dish came from a Japanese chef sharing a recipe of how Kagoshima natives slow-cook their tougher bits of pork, but with a Hong Kong twist.
For my challenge, I was served 12 portions of their Braised Pork Instant Noodles, coming up to around 4.5kg of pork and noodle goodness. The pork was slightly cartilaginous, but had a commendable meat ratio.
It was superbly tender, reminiscent of perfectly cooked pork ribs, while the braising liquid used gave it a deep umami flavour that was undoubtedly compounded during the long cooking process. The noodles were flawlessly al dente, light and springy with a good bite. The sauce used on the noodles were the same as the pork’s, giving it a similar deep umami flavour. The sauce is a secret recipe but I was told Japanese soy sauce and miso are used in it.
Finally, the soup was an unexpected treat, with a crisp and clean flavour of a good fish stock. It was slightly peppery and clear, and served as sublime palate cleanser after the heaviness of the braised pork.
As is common for my challenges, as a single portion, the dish would be a perfect lunch treat for yourself. However, at 12 portions and the overwhelming richness of the pork, it became a struggle to complete towards the end. Regardless, I strongly recommend this dish if you have a hankering for some upgraded instant noodles and braised pork. Tsui Wah also serves many other Hong Kong dishes that might appeal to you.
Do visit Tsui Wah for your Braised Pork Instant Noodles fix!
Visit Tsui Wah at:
Clarke Quay
3 River Valley Rd #01-03
Singapore 179020
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高爾宣《Without You》小提琴版本 | Violin cover by Lin Tzu An of Without You by OSN
清敲碗庫存的週五來了～
超紅新生代饒舌抒情歌手高爾宣的without you都被其他人cover過一輪了，我偏偏這時候才cover！
Without You是老少咸宜的高爾宣必聽代表作品。
一方面擅長帥又爆氣的饒舌歌曲，另方面他推出了這首讓大眾注意到的 love rap 愛情饒舌歌曲。
所以不管男女老少都能從他的音樂中找到共鳴點！
高爾宣的作品精緻在於念和唱的比例很恰好，實際聽了他的音樂會很驚奇，是「可野可柔情」代表：該野的部分很有力，而該柔情的歌他的聲線也是讓人融化。
希望我用小提琴的方式有詮釋出他讓人驚艷的音樂實力！
歡迎大家在沒有下雨的週末到信義區香堤大道，聽cover歌曲的live版！詳細演出相關資訊，我都會更新在我的Instagram 限時動態！
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Without You by OSN is undoubtedly one of the top songs in 2019 and I got many many requests for covering this song so here I am!
Without You is definitely a representative work for all generation. On the one hand, OSN is soooo good at rap songs. On the other hand, he released love rap like Without You that attracted everyone's attention.
Whats makes OSN's work surprisingly great is the ratio of his rap and singing, which is perfectly right. Actually when listening to his music, you'll be amazed by how he is powerful at the part while his voice in those love songs makes people melting.
Should you have any request regarding cover songs, just comment below and let me know.
Also please share the video and subscribe to my channel https://bit.ly/2EsTGMQ.
Don't forget to click the 🔔 bell to be notified when my videos come out!
Another week, another cover. Hope y’all like this!
Visit me at Taipei Shin Kong Mitsukoshi Xinyi Plaza to enjoy more my live cover songs. Check it out details on my Instagram stories!
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小提琴 Violin: 林子安 Lin Tzu An
攝影師剪接師 Photographer & Film editor: Santon.W
文字編輯 Social media editor/manager: Lily Wu
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【Cover by AnViolin】每週上傳新的小提琴cover影片，
喜歡的話請訂閱我的頻道 https://bit.ly/2EsTGMQ
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還想看子安cover什麼歌？留言跟我說 ！
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#高爾宣
#WithoutYou
#高爾宣WithoutYou
#WithoutYouviolin
#WithoutYou小提琴
#WithoutYouviolincover
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#林子安
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The FISHTANK presents Alex Lam and Band
Have yourself a merry Christmas
愛的理由
Step by Step
Ophelia
the FISHTANK proudly presents Alex and his band playing 3 new compositions including a little xmas special. well, as you know it is currently February but whatever it took us some time to edit. but our goal is to try to bring you a new episode monthly, well maybe every two months. fingers crossed! our Goal? trying to showcase the talent that runs through Hong Kong! its a wonderful city, undoubtedly the fastest city in the world!
drums: Blue Kwok
Bass: Jackiz Tsang
Keys: Jerry Sun
Guitar: Esan Shi
Vocals: Mark Wong
Video and editing: Henry Leung
This video shows you how to pronounce UNDOUBTEDLY in British English. Speaker has an accent from Cheshire, ... ... <看更多>
it is undoubtedly that 在 Grammarly - Undoubtedly. | Facebook 的推薦與評價
It is undoubtedly correct to tell you that there is no such word as undoubtably that would be correct. 6 ans Signaler. ... <看更多>