【金鐘‧忙碌中的一點閒】VIDA COFFEE & TEA 等一個人的咖啡店
每次去金鐘,如果遇著要HEA的時間,大多數去M字頭快餐店坐住等,但最近有一個新地標可以飲下靚咖啡,兼且打打卡--位於力寶中心平台位置的 VIDA COFFEE & TEA !如果你飲開咖啡都會對佢有印象,因為它在銅鑼灣時代廣場都有分店。
藍白調子的VIDA COFFEE & TEA,一入門口就是打卡位,不過別忘了咖啡/茶/蛋糕才是主角!
今次新店以COFFEE & TEA為名,特別調配一系列以生果配合不同的咖啡或茶的「無酒精雞尾咖啡」系列。特別邀請到著名雞調配專家Alex Ko調配一系列以生果配合不同的咖啡或茶的「無酒精雞尾咖啡」系列。包括:Applewood Soda ($52) 、Masala Cocoa($68)、Strawberry Swing($72)及Yuzu Tonic($50)
另外,亦有破格的,由著名酒吧 The Old Man 調配了三款玻璃瓶特色飲品。Cha Chann Teng($78) 、Crystal Jade($78) 及Coffeelati($78), 方便上班族可隨身帶著,隨時想喝就喝。(唔覺意同我對襪襯咗色添~)
飲得咖啡,自然口痕痕想食件蛋糕,店內提供自家製戚風蛋糕(每款$60),當日一口氣試齊以下幾款:Dark Chocolate Rasberry with Berry Puree、Classic Pistachio with Pistachio Mousse、Royal Earl Grey with Lemon Curd & Yuzu、Matcha Red Bean with Matcha Red Bean Mousse和Japanese Black Sesame with Red Bean & Black Sesame Mousse,甜而不膩,開心又滿足。
VIDA COFFEE & TEA
地址:金鐘金鐘道89號力寶中心1樓2C號舖
時間:
星期一至五 8:00am – 5:00pm
星期六、日休息
電話:5333-8606
#vidacoffeehk #vidacoffeeandtea #vidacoffeestand #coffeemocktail @vida.coffeehk
同時也有15部Youtube影片,追蹤數超過2萬的網紅Antariksha Phadnis,也在其Youtube影片中提到,25 Lipstick Dupes & Comparisons | Available in India | Highend Lipstick Dupes | Indian Skin Tone Last Video: https://youtu.be/8Cl0E5bAzQo Highend Lip...
「jade chocolate」的推薦目錄:
- 關於jade chocolate 在 Sweet vs Bitter - Syreeta Facebook 的精選貼文
- 關於jade chocolate 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於jade chocolate 在 Miss Tam Chiak Facebook 的最讚貼文
- 關於jade chocolate 在 Antariksha Phadnis Youtube 的精選貼文
- 關於jade chocolate 在 たけ民キッチンtakemin Youtube 的精選貼文
- 關於jade chocolate 在 たけ民キッチンtakemin Youtube 的精選貼文
jade chocolate 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
<3 Crème De La Crème - CDLC <3
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𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐋𝐨𝐯𝐞𝐫𝐬, 𝐑𝐞𝐣𝐨𝐢𝐜𝐞! 𝐓𝐑𝐄𝐀𝐓 𝐀𝐋𝐄𝐑𝐓!🚨🚨🚨
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The Prettiest Handmade Ice Cream Mooncakes In Town now! CDLC is proud to introduce their masterpiece creations of Crème De La Crème (CDLC) Mooncakes For the Mid-Autumn Festival 2021. 😋😋
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Innovation & creativity are synonymous with CDLC. Iconic & Artful dessert pieces that are guaranteed to have you feeling over the moon. And beyond... Literally, take you over the moon & tantalise your discerning palettes with their four new 𝐩𝐞𝐭𝐢𝐭𝐬 𝐠â𝐭𝐞𝐚𝐮𝐱, made with only 100% natural ice cream with no artificial flavourings + colourings. ✨✨
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Available now in a limited-edition mooncake gift set that brings the humble mooncake to a whole new level; guaranteed to impress your clients, loved ones, family & friends. ☺️☺️
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Hou Yi the Archer 🏹🌤
Pear ice cream, Pear & dried longan compote, Orange rosemary sorbet & Sakura feuilletine
Lotus Flower🌸🥮
Pu’er chrysanthemum ice cream, Dark chocolate ice cream, Yuzu sorbet, Chocolate cookies & White chocolate dip
Jade Rabbit🐰☁️
Rabbit: Rose ice cream, Pistachio crumble & White chocolate dip
Cloud: Vanilla ice cream, Watermelon mint sorbet, Homemade strawberry jam & White chocolate dip
Chang E’s Fan 🧝🏻♀️🌕
Salted egg yolk ice cream, Lotus seeds, Salted egg yolk bits & White chocolate dip
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RM122 for a box of 4 (inclusive of our iconic metallic cooler bag). Order before 31 August & enjoy a 15% discount. 20% discount applies for bulk orders of 20 boxes & above. Earliest collection date: 13 August.
For a LIMITED TIME & only available for preorders📲, takeaways🏃🏻♂️& deliveries🚚 via:
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Place Orders Via Outlets at Damansara Utama, PJ or Retail Park, Mont Kiara.
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📍 Uptown Damansara (Flagship)
🕙 11.30am - 8pm
🚚 CDLC.beepit.com
🚛 AirAsia.com/food
📲 017-394 0735
📍 Mont Kiara
🕙 11am - 8pm
🚚 CDLCMK.beepit.com
📲 017-317 0823
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Online Delivery https://cdlc.beepit.com
Facebook Crème De La Crème - CDLC
Instagram www.instagram.com/mycdlc
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#FollowMeToEatLa
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#MidAutumnFestival
jade chocolate 在 Miss Tam Chiak Facebook 的最讚貼文
[40% EARLY DISCOUNT] Ding Bakery's handcrafted traditional and snowskin mooncakes make perfect gifts for friends and family!
Check out their colourful assortment of Premium Snowskin Mooncakes which comes with Passionfruit and Mango, Culinary Grade Matcha, Earliglow Strawberry and Pure Cacao Dark Chocolate. You can’t go wrong with their best-selling Mao Shan Wang Durian Premium Snowskin Mooncakes that are rich, dense and bountiful in flavour.
Their Signature White Lotus Mooncake and Premium Pandan Jade Lotus come with no yolk, or double yolks for twice the oomph. The mooncakes are lower in sugar, but no less delicious because Ding Bakery makes sure to send out only the best.
Enjoy a 40% early discount for orders before 13 August. Purchases above $100 will enjoy free delivery. Order through http://www.cnygoodies.sg today!
jade chocolate 在 Antariksha Phadnis Youtube 的精選貼文
25 Lipstick Dupes & Comparisons | Available in India | Highend Lipstick Dupes | Indian Skin Tone
Last Video: https://youtu.be/8Cl0E5bAzQo
Highend Lipstick Dupes and Comparisons. I have swatched all the shades on my arms and lips and the video includes a ton of lipsticks which are available in India. The dupes are in terms of shade match and not formula. If you want more review on the lipsticks, you can watch other videos related to them.
Shades Mentioned:
1:42 MAC Mosaic Masterpiece "Ambersand" - Colorbar Sinful Matte Lipstick "Corset",
2:00 Girlactik Matte Lip Paint "Demure" - Chambor Liquid Lipstick "482",
2:19 Dose of Colors Satin Lipstick "Cinnamon Swirl" - Faces Ultime Pro Crayon "Cashmere",
2:36 MAC Mosaic Masterpiece "Clay Rose" - Revlon Matte Balm "Sultry",
2:52 Natasha Denona I Need A Nude "Naya" - Nudestix Matte Lipcrayon "Greystone",
3:10 Sephora Lip Stories "LAbyrinth City" - Catrice Matt Lipstick 090,
3:26 Sephora Lip Stories "LAbyrinth City" - Essence This is Me "Real",
3:40 Dose of Colors "Lava Cake" - L'Oreal "Rosewood Forest",
3:57 Huda Beauty Liquid Matte "Billionaire" - Sugar Suede Secret "Chino Chocolate",
4:13 Lisa Eldridge "Velvet Blush" - Nykaa Mattelicious Lip Crayon "Jade Rose",
4:31 Huda Beauty Liquid Matte "Trophy Wife" - Sephora Cream Lip Stain "86",
4:47 Pat McGrath MatteTrance "Executive Realness" - Colorbar Sinful Matte "Sultry",
5:03 Pat McGrath MatteTrance "Deep Orchid" - Colorbar Sinful Matte "Provoke",
5:20 Pat McGrath MatteTrance "Deep Orchid" - Sephora Lip Stories "Golden Gate",
5:33 Lisa Eldridge Velvet "Carnival" - NYX Suede Secret "Clinger",
5:50 Girlactik Matte Lip Paint "Rustic" - Maybelline SuperStay Matte Ink "Gritty",
6:06 Stila All Day Liquid Lipstick "Besso" - Maybelline SuperStay Matte Ink "Ambitious",
Comparisons (Not exact dupes)
6:25 Huda Beauty Liquid Matte "Savage" - Milani Amore Satin Matte "Indulge",
6:44 Huda Beauty Power Matte "First Kiss" - Maybelline Lip Gradation Mauve1,
7:02 Pat McGrath MatteTrance "Flesh3" - ABH Matte Lipstick "Stevie",
7:18 Fenty MatteMoiselle "Spanked" - Faces Ultime Pro Lip crayon "Tea Rose",
7:35 Milani Amore Satin Matte "Classic" - L'Oreal "Mauve Petal",
7:52 Huda Beauty Power Matte "Ladies Night" - MAC Diva,
8:09 Sephora Cream Lip Stain "24" - Milani Amore Satin Matte "Revel",
8:25 Lisa Eldridge "Velvet Myth" - Maybelline SuperStay Matte Ink Lip Crayon "Make It Happen"
Thank you so much for watching this video.
Don't forget to hit like and SUBSCRIBE to my channel for more such videos.
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Antariksha
jade chocolate 在 たけ民キッチンtakemin Youtube 的精選貼文
▽Please subscribe to my channel
▽チャンネル登録コチラから宜しくお願いします!
http://urx.space/klve
△twitter△ http://twitter.com/@takemin17
△Instagram△ https://www.instagram.com/takemin1118
△Facebook△ http://ur0.link/ncV
△hatenablog△https://takemin.hatenablog.com/
△cookpad△ https://cookpad.com/kitchen/29889773#share_url
▼material
black chocolate 150g
heavy cream 70ml
◆cocoa powder 10g
◆sugar 20g
◆heavy cream 50ml
◆gelatin 1g
◆Water 15ml
[How to make]
1.Put chocolate 150g fresh cream 70ml in heat-resistant container, microwave 600w 20 seconds heating → 10 seconds → mix → 10 seconds → mix and melt repeatedly
2. It's OK if you scoop up the chocolate and make it into a ribbon. Lay the cooking sheet in a 10cm x 10cm mold, pour the chocolate, flatten and refrigerate
3. Put 1g of gelatin in 15ml of water, leave it in a container, leave it in a different heat-resistant container, put 10g of cocoa powder sieved in a different heat-resistant container, add 20g of granulated sugar and 50ml of fresh cream
4. Mix well When the powdery taste is gone, put the gelatin that has been put and heat it for 600 seconds in a microwave oven and mix.
5. When the temperature falls below 35 degrees, chill the raw chocolate that has been refrigerated and remove the air.
6. When cutting, keep the knife warm and cool it before transferring it to the box. Finally put gold powder
▼今回使った材料
ブラックチョコレート 150g
生クリーム 70ml
◆ココアパウダー 10g
◆グラニュー糖 20g
◆生クリーム 50ml
◆ゼラチン 1g
◆水 15ml
【作り方】
1.耐熱容器にチョコ150g生クリーム70ml入れ電子レンジ600w20秒加熱→10秒→混ぜ→10秒→混ぜを繰り返し溶かす
2.チョコをすくってリボン状になればOKです。10cm×10cmの型にクッキングシートを敷きチョコを流し平らにし冷蔵しておく
3.ゼラチン1g水15ml容器に入れ放置、違う耐熱容器に篩ったココアパウダー10gグラニュー糖20g生クリーム50ml入れる
4.良く混ぜ粉っぽさが無くなったら置いておいたゼラチンを入れレンジ600w20秒加熱し混ぜる
5.温度35度以下になったら冷蔵してあった生チョコにかけ空気を抜き冷蔵庫で4時間冷やして完成!
6.切る時ナイフを温めてながらきり、箱に移す前に更に冷やしてから詰めると綺麗に出来ます。最後は金粉をのせました
▼イラスト
noka0114
https://profile.coconala.com/users/878718
▼使用機材
MacBook Air
Canon eos kiss x9
iPhone 8
RODO Video Micro
▼編集ソフト
Final Cut Pro X
▼音源使用場所
▼TheFatRat - Prelude (Jackpot EP Track 3)
https://youtu.be/kzr5RQE0tZs
【Frequency】https://www.youtube.com/user/FreeSong...
▼Jade Key - Faces
https://youtu.be/m0rNGVaVWUA
▼Hidde van Wee - Walk Away
https://youtu.be/Zqsyz2qP0pU
▼False 9 - Wildfire
https://youtu.be/FHk0-EWyvWc
▼4URA - Where I Am
https://youtu.be/lBdIb5vxuJs
▼効果音素材:https://otologic.jp/free/license.html
▼効果音ラボhttps://soundeffect-lab.info
▼効果音素材:ポケットサウンド – https://pocket-se.info/
#生チョコ #簡単レシピ #たけ民
jade chocolate 在 たけ民キッチンtakemin Youtube 的精選貼文
▽Please subscribe to my channel
▽チャンネル登録コチラから宜しくお願いします!
http://urx.space/klve
△twitter△ http://twitter.com/@takemin17
△Instagram△ https://www.instagram.com/takemin1118
△Facebook△ http://ur0.link/ncV
△hatenablog△https://takemin.hatenablog.com/
△cookpad△ https://cookpad.com/kitchen/29889773#share_url
▼material
cookie 120g
milk 30ml
◆butter 5g
◆black chocolate 50g
◆milk 150ml
●cocoa powder 8g
●Cake flour 10g
[How to make]
1.Crush 120g of cookie and mix with 30ml of milk, spread the cooking sheet in a 12㎝ cake container and spread the cookie dough in the container
2. Bake the bottom of the baked bottom at 170 ° C for 15 minutes.
3.Insert 5g of butter and 50g of chocolate into a heat-resistant container and mix with warm milk.
4.Sieve 8g of cocoa powder and 10g of soft flour in a different container and mix the chocolate liquid from above three times.
5.Put the mixture in a frying pan and boil over medium heat until it becomes simmering and mix well so as not to burn
6. Put the chocolate pudding made in the chilled tart while straining, flatten the top, cool in the refrigerator for 3 hours and complete
7.I put chocolate syrup on the finish
▼今回使った材料
クッキー 120g
牛乳 30ml
◆バター 5g
◆ブラッククチョコレート 50g
◆牛乳 150ml
●ココアパウダー 8g
●薄力粉 10g
【作り方】
1.クッキー120gを潰して牛乳30mlを入れ混ぜ、12㎝ケーキ容器にクッキングシートを敷きクッキー生地を容器に敷き詰める
2.余熱したオーブン170度15分焼き膨らんだ底の部分を潰して平らにし、冷蔵しておく
3.耐熱容器にバター5gチョコレート50gを割り入れ温めた牛乳を入れ混ぜ溶かしておく
4.違う容器にココアパウダー8g薄力粉10gを篩っておき、先程のチョコレート液を3回に分け入れて混ぜる
5.混ぜ合わせた物をフライパンに入れ中火でトロトロになるまで煮詰めながら焦がさない様良く混ぜる
6.冷やしておいたタルトに作ったチョコプリンを濾しながら入れ、天面を平らにし、冷蔵庫で3時間冷やして完成
7.仕上げにチョコシロップをかけています
▼イラスト
noka0114
https://profile.coconala.com/users/878718
▼使用機材
MacBook Air
Canon eos kiss x9
iPhone 8
RODO Video Micro
▼編集ソフト
Final Cut Pro X
▼音源使用場所
▼TheFatRat - Prelude (Jackpot EP Track 3)
https://youtu.be/kzr5RQE0tZs
【Frequency】https://www.youtube.com/user/FreeSong...
▼Jade Key - Faces
https://youtu.be/m0rNGVaVWUA
▼Hidde van Wee - Walk Away
https://youtu.be/Zqsyz2qP0pU
▼False 9 - Wildfire
https://youtu.be/FHk0-EWyvWc
▼4URA - Where I Am
https://youtu.be/lBdIb5vxuJs
▼効果音素材:https://otologic.jp/free/license.html
▼効果音ラボhttps://soundeffect-lab.info
#チョコレートプリン #プリン #たけ民