關於 kkorean ，我們在網路上蒐集到這些相關的討論、資訊與評價

One ginseng pouch a day, keeps the doctor away?
I wasn’t kidding when i said i was gonna take up the challenge to consume Cheong Kwan Jang MY ’s #Everytime #KKorean Red Ginseng pouch every day🤞🏻
I even put in a few extra pouches in my bag to remind myself to consume them ,especially i’m quite forgetful😅
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Not sure if it’s my psychological mind playing with me😅, but i do really feel that it gives me more energy & strengthens my immune system!
Also, we truly can’t deny the benefits of ginseng, so good that i use ginseng-infused skincare too, hehe.
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So, do you want to join me to improve your health conveniently?❤
How about gifting these goodies for your family this CNY too!!
Check it out online, the link is listed at my highlights in my profile :)
Or you can also get them in stores at BMS Organics & Isetan KLCC.
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#cheongkwanjang #cheongkwanjangmy
#koreanredginseng
#koreaginsengcorporation
#kgc
#Everytime
#healthierlife

水正果 Sujeonggwa 수정과
材料：-
薑片(略拍)....50g
肉桂條...........30g
啡糖...............1/2杯
柿子乾...........3個
水..................2600ml

做法：-
1. 薑片與1300毫升的水放入鍋內燒開，然後以小火煮50分鐘，用濾網把薑片撈出成薑湯。
2. 肉桂條與1300毫升的水放入鍋內燒開，然後以小火煮50分鐘，用濾網把肉桂撈出成肉桂湯。
3. 把薑湯和肉桂湯混合，加入啡糖煮至溶化後關火。
4. 把柿子乾加入肉桂薑湯內浸泡至軟身便可。

水正果 · 수정과
【水正果 · 수정과 · Sujeonggwa】有助消化、護肝、生津清潤之功效(?近排天氣乾燥，喉嚨乾涸，❤️ 喝道個水正果茶就最好不過了！味道香甜清潤、和諧順喉) 。??韓國人一般在飯後用來清新口氣，緩解宿醉。製作材料非常簡單，都是家中常備的食材。以肉桂(也可以用桂皮代替，但注意桂皮味淡，份量需要增加喲)、生薑、糖煮成茶湯，加入柿子乾，泡至軟身，待釋出柿香後，加幾顆松子作為點綴便可。

柿子乾上白色的結晶粉霜稱為「柿霜」。《本草綱目》亦有提及柿霜有止嗽生津、化痰涼血等功效，能入藥。多用於治療多痰、咳嗽、氣喘之症。(食譜如下，謝謝)??

歡迎 「訂閱」YouTube 頻道：-
https://www.youtube.com/channel/UCCXQoMPS2MUutlsEne9TvTA

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