【玳瑚師父客人見證】《玳瑚師父的神準》
The Sightings Of Master Dai Hu
文 / 隱名先生
Written by Mr Anonymous
#第一段婚姻以離婚收場
在2005年,我與前妻在朋友的介紹下,找了玳瑚師父為我們擇結婚的日子。玳瑚師父當下就告訴我們,我的前妻不適合我,而我得百般包容她。若結婚,最終會以離婚收場。
在那段婚姻裡,我一直遷就忍讓,但是還是在2015年以離婚收場,不得不讚嘆以及佩服玳瑚師父的神準預言。
#寶寶的驚喜
在2018年年尾,我的太太致電給玳瑚師父,跟玳瑚師父訴說,想要孩子,備孕將近一年卻遲遲沒有消息。
玳瑚師父在電話裡問了我太太的八字以及我們臥室的佈置格局。玳瑚師父當下指出說我們臥室的投影機是最大的影響,叫我們取下,孩子自然就會來。
我太太在玳瑚師父的引導下,拜讀完玳瑚師父臉書所有的文章後,在2019年三月左右移開了投影機。
神奇的事情發生了,2019年八月尾,我的太太就懷孕了。再一次深深的被玳瑚師父的神準所折服。
#未曾謀面卻一眼看破
玳瑚師父從未見過我的太太,但是,在幾次與我太太通話中,講的東西全都中!
玳瑚師父說,我太太2019年運勢上半年不好,下半年才稍微好轉,真的太準了!我太太在2019年上半年,在同一個地方發生車禍兩次,還都是被人家撞。玳瑚師父描述了我太太的性格,也全都中靶心。
我不敢說玳瑚師父是世界上最厲害的玄學師父,但是我很肯定的說,玳瑚師父是世界上最特別的師父。他跟其他玄學師父不一樣,不會開口閉口都是錢。在與他的每一次通話中,都佔用了他非常多的時間。每一次,他都耐心的跟我們解說,為我們排憂解難。他的時間非常的寶貴,慶幸的是我們能有這個福份認識玳瑚師父並得到他的幫助。如果你妳在生活中也遇到了難題,不妨撥打玳瑚師父988頻道的熱線。肯定會讓你喜樂安心。
(照片是我和太太的合影)
————————————
#My Divorce
My first marriage ended in divorce. I was introduced to Master Dai Hu through one of my good friends. In 2005, my ex-wife and I engaged him to help us choose a wedding date. Master Dai Hu immediately told me that my ex-wife was not suitable for me and I would have to put up with her. If I decided to proceed with the wedding, I would still end up in a divorce.
During the marriage, I kept on tolerating but in the end, we still divorced in 2015. I have to praise and admire the predictions of Master Dai Hu.
·
#Baby Surprise
At the last quarter of 2018, my wife called Master Dai Hu and told him that she wanted to have a baby, but was unable to conceive for nearly a year. Master Dai Hu asked for my wife’s Bazi over the phone and the decor layout of our bedroom.
Immediately Master Dai Hu pointed out that the projector in our bedroom was the biggest cause. He told us to remove it and predicted that the baby would naturally arrive.
Under the guidance of Master Dai Hu, my wife read all of Master Dai Hu’s Facebook articles and removed the projector around March 2019.
By the end of August 2019, my wife was pregnant. Once again, I am deeply impressed by the accuracy of Master Dai Hu.
·
#Never Met, But He Sees Through You With One Glance
Master Dai Hu has never met my wife. But in several phone conversations with my wife, all the things he said had happened. Master Dai Hu said my wife’s fortune in 2019 was not so good in the first half of the year, but it would improve in the second half of the year.
My wife had 2 car accidents at the same place in the first half of 2019, both of which were hit by other people. Master Dai Hu described my wife’s character, and they all hit the bullseye.
I can’t say that Master Dai Hu is the best metaphysical Shifu in the world, but I can definitely say that Master Dai Hu is the most special Shifu in the world. Unlike other metaphysical masters, he won’t talk to you based on money terms. Every phone call with him took up a lot of his precious time. Every time, he patiently explained to us, help us solve the problem. His time is very precious, and we are fortunate to have the privilege of knowing Master Dai Hu and getting his help. If you have problems in your life, you should consider dialing the hotline of Master Dai Hu’s Channel 988. It will certainly bring you joy, happiness and a peace of mind.
(Photo of me and my wife)
同時也有1部Youtube影片,追蹤數超過93萬的網紅Ytower Cooking channel,也在其Youtube影片中提到,芥蘭牛肉Beef with Chinese Broccoli 材料: 芥蘭菜 200克 牛肉 180克 鮮香菇 50克 蔥段 20克 薑片 8克 薑末 10克 辣椒片 10克 Ingredients: 200 grams Chinese broccoli vegetable 200 g 180 ...
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layout remove 在 Jenn’s 沬厤 Life After Cancer #spreadlovecreatehope Facebook 的精選貼文
I sent this artwork of mine to mom to see if she likes it.. We wanted to start a cooking channel while I’m home. Remember the Bak Kwa video we made? It has successfully garnered 41k viewing as to date on YouTube. We had lots of fun even though the editing process can be quite dreadful at times.
👩🏻🦳 She said “nice!”
🧜🏼♀️ I asked, “guess how long I took to make this?”
👩🏻🦳 “Not sure..” (continue to make watermelon juice for us..)
🧜🏼♀️ “I started working on this after our lunch.. that’s like 5-6 hours)..”
👩🏻🦳 “Wow! Normal people like me would have thought it’s less than 30 mins.. 😂”
🧜🏼♀️ “I know right..”
But re-make (copying) this design would take much shorter time.
What’s time consuming about design is when..
1. I need to create a personalized avatar before I can start my design, that’s 3 of them
2. I need to play with different font n colors
3. I need to play with different layout
4. I need to think of a design concept
5. I need to think what details needed to fill this artwork
6. I need to check alignment
7. I need to search for vectors n clip art and remove all backgrounds so I can use in my artwork ( it’s not easy to get preferred vector in high res )
8. I need to do some research of how a cooking artwork should look like
9. I need to think of a title in English and Chinese
10. I need to translate n double check if it’s the right character (can’t rely on google translate 100%)
11. And finally... need to search back my old food photo to add in the artwork.. (for sample template)
So you see, artwork design cannot be instant at all. It’s not like photocopy. It’s a new creation of design n new concept fresh from the head.
And you know why designers can’t owned a gun? CUSTOMERS will be all dead! 🤣
Most of the times customer also duno what they want when they ask u to design. And that’s also the reason why, for basic package, ONLY 3 AMENDMENTS ARE ALLOWED! If we don’t set this rules, customers will change 100x until cows come home.. eh no, migrate to space is more like it!
#designerslife #timeconsuming #tedious #butsatisfying #jennlicancook #sheeatsshecooks #mummyssecretrecipe #妈妈的味道
layout remove 在 Jenn’s 沬厤 Life After Cancer #spreadlovecreatehope Facebook 的最佳解答
I sent this artwork of mine to mom to see if she likes it.. We wanted to start a cooking channel while I’m home. Remember the Bak Kwa video we made? It has successfully garnered 41k viewing as to date on YouTube. We had lots of fun even though the editing process can be quite dreadful at times.
👩🏻🦳 She said “nice!”
🧜🏼♀️ I asked, “guess how long I took to make this?”
👩🏻🦳 “Not sure..” (continue to make watermelon juice for us..)
🧜🏼♀️ “I started working on this after our lunch.. that’s like 5-6 hours)..”
👩🏻🦳 “Wow! Normal people like me would have thought it’s less than 30 mins.. 😂”
🧜🏼♀️ “I know right..”
But re-make (copying) this design would take much shorter time.
What’s time consuming about design is when..
1. I need to create a personalized avatar before I can start my design, that’s 3 of them
2. I need to play with different font n colors
3. I need to play with different layout
4. I need to think of a design concept
5. I need to think what details needed to fill this artwork
6. I need to check alignment
7. I need to search for vectors n clip art and remove all backgrounds so I can use in my artwork ( it’s not easy to get preferred vector in high res )
8. I need to do some research of how a cooking artwork should look like
9. I need to think of a title in English and Chinese
10. I need to translate n double check if it’s the right character (can’t rely on google translate 100%)
11. And finally... need to search back my old food photo to add in the artwork.. (for sample template)
So you see, artwork design cannot be instant at all. It’s not like photocopy. It’s a new creation of design n new concept fresh from the head.
And you know why designers can’t owned a gun? CUSTOMERS will be all dead! 🤣
Most of the times customer also duno what they want when they ask u to design. And that’s also the reason why, for basic package, ONLY 3 AMENDMENTS ARE ALLOWED! If we don’t set this rules, customers will change 100x until cows come home.. eh no, migrate to space is more like it!
#designerslife #timeconsuming #tedious #butsatisfying #jennlicancook #sheeatsshecooks #mummyssecretrecipe #妈妈的味道
layout remove 在 Ytower Cooking channel Youtube 的最讚貼文
芥蘭牛肉Beef with Chinese Broccoli
材料:
芥蘭菜 200克
牛肉 180克
鮮香菇 50克
蔥段 20克
薑片 8克
薑末 10克
辣椒片 10克
Ingredients:
200 grams Chinese broccoli vegetable 200 g
180 grams beef
50 grams fresh mushrooms
20 grams green onion
8 grams ginger slices
10 grams minced ginger
10 grams hot red pepper slices
調味料:
A
水 1大匙
太白粉 1茶匙
醬油 1茶匙
B
沙拉油 1大匙
蠔油 2大匙
水 1大匙
太白粉水 1茶匙
香油 1茶匙
Seasonings:
A
1 tablespoon water
1 teaspoon cornstarch
1 teaspoon soy sauce
B
1 tablespoon salad oil
2 tablespoons oyster sauce
1 tablespoon water
1 teaspoon cornstarch mixed with water
1 teaspoon sesame oil
做法:
1. 牛肉切片後以調味料A抓勻醃漬2分鐘後加入1大匙沙拉油抓勻備用。鮮香菇切片。
2. 芥藍菜洗淨挑出嫩葉,再切齊備用。
3. 熱鍋放入少許油、薑末爆香。放芥蘭菜,加入2大匙水、1大匙米酒及1茶匙細糖及少許鹽鹽(配方外),炒至青菜軟化熟後取出瀝乾排放置盤中墊底。
4. 鍋洗淨加入2大匙油,下牛肉大火炒至牛肉變白賽開後取出瀝乾油。
5. 鍋底留少許油,小火爆香薑、蔥、辣椒後下鮮香菇及蠔油及水炒勻,再加入牛肉大火快炒10秒後加入太白粉水勾芡炒勻後灑入香油,排放至青菜上即可。
Preparation Instructions:
1. Cure the beef slices with seasoning mix A for 2 minutes, add 1 tablespoon salad oil and set aside. Slice up fresh Shiitake mushrooms.
2. Clean and layout the Chinese kale leaves, pare them for use.
3. Heat the frying pan, add a little oil and ginger until the aroma emerges. Put in Chinese broccoli, add 2 tablespoons water, 1 tablespoon rice wine, salt and 1 teaspoon of sugar and a pinch of salt (recipe), stir-fry until the vegetables soften. When they are cooked drain and remove, placing them in a row along the bottom of the plate.
4. Wash out the pot, add 2 tablespoons oil, then the beef mixture and stir over a low flame until the beef turns white. Drain and remove afterwards.
5. Add a little oil to the bottom, over low heat cook the ginger and green onions until fragrant, next, add hot peppers, fresh mushrooms, oyster sauce and water, stirring evenly, then add the beef back in and fry on high heat for 10 seconds. Afterwards add cornstarch to the water to thicken it. Stir evenly and sprinkle with sesame oil. Remove and place onto the green vegetables. That's it.
【Facebook Ytower Fan Page】 https://www.facebook.com/ytower01/
【YTower Food Network - 3 minute cooking lesson】 https://goo.gl/XDRl12
layout remove 在 How to remove compact layout from object? - Salesforce Stack ... 的推薦與評價
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