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Oh my coffee, I love you a latte 😍
Having coffee always reminds me to slow down and appreciate the little things in life.
Like waking up to a beautiful sunny day and taking a moment to make a cup of coffee to savour on a Sunday afternoon with a good book in hand.
And just like a good book, every delicious cup of Nespresso coffee starts strong with its compelling notes and leaves you longing for more.
What’s a good cup of coffee to you?
#NespressoMY
❤️ Great News from 7-Eleven Malaysia ❤️
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When you can’t decide what to have, go for 7-Eleven Malaysia’s latest RM5 Combo at any time of the day! Whether you want a light meal or a snack, there’s a perfect combination for you. 😍😍
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Now you get to explore a wide range of food & beverage pairing options - including assorted beverages from WONDA Coffee, 100 Plus, Vida C 1000mg Sparkling Flavoured Drink, and Pepsi / Pepsi x BLACKPINK / 7up / Kickapoo paired with assorted food variants from Mentos, Hershey’s, Mister Potato, and Maggi Hot Mealz – to match their cravings of the day. 😋😋
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While combo deals are typically fixed, 7-Eleven places the power for you to choose by giving you various exciting food & beverage options to pick from. Enjoy the flexibility of satisfying your personal cravings of the day by selecting a refreshing beverage to match with a light bite of their choice – with just a single green note! This ensures that everyone (& their wallet!) leaves the store satisfied. 🤗🤗
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The RM5 Combo is available nationwide & participating products are updated on a monthly basis to keep things fresh – so, don’t miss out on your favourite combinations only offered between now and August 1, 2021. ✨✨
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Hurry Go & Grab Your Favourite RM5 Combo From The Nearest 7-Eleven Today!!! 👍👍
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Read More On Blog 👉 https://bit.ly/7ELEVENRM5Combo
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#FollowMeToEatLa
#Combo
#7Eleven
#7ElevenMY
[ Blogged: bit.ly/PurpleCane34thAnniversary 🎊🎉]
Tea lovers, anyone? 🍵
I've been learning to appreciate tea more than coffee lately, and I absolutely loveeeee the versatile tea products from Purple Cane! ❤️ Drink more tea, boost immunity, stay mentally and physically healthy!
I'm excited to hear that Purple Cane's 34th Anniversary Member Day Sale is happening from 13 July till 1 August! 🌟
The amazing deals include:
✅ Sales up to 63% online & offline storewide
✅ Super Value Puer Sets up to 63% OFF
✅ Tea Leaves & Teaware up to 34% OFF
✅ Special Selected Purple Clay & Purple Cane House Brand Teapots for up to 35% OFF
✅ Lins' Ceramics, Cane's & Nett Price items up to 20% OFF
...and UNLIMITED FREE DELIVERY (West Malaysia) with no min spend.
Happy shopping and let's live healthy with tea! 😋
Purple Cane 紫藤
Tea+
#LiveLiveGreenWithTea
#PurpleCane34Anniversary
#PurpleCaneTurns34
#3MillionGiveaway
甘くてスパイシーな風味が独特のアジアのドリンクのご紹介です！
本格的な作り方でハマっちゃうこと間違いなし♪
お好みに合わせて、ぜひ作ってみてくださいね！
アジアのドリンク4選
〈マンゴーラッシー〉
1人分
材料：
マンゴー 1個
砂糖 大さじ1
牛乳 240ml
無糖ヨーグルト 245g
作り方：
1. マンゴーを縦に切って種を取り除く。グラスの縁で皮を剥く。
2. マンゴー、砂糖、牛乳、無糖ヨーグルトをミキサーに入れ、滑らかになるまでかくはんする。
3. グラスに注いだら、完成！
〈タイアイスティー〉
2人分
材料：
■紅茶
水 1L
タイティーの茶葉 25g
■シロップ
砂糖 400g
水 360ml
■盛り付け
氷 35g
牛乳 30ml
生クリーム 30ml
作り方：
1. 鍋に水1Lとタイティーの茶葉を入れ、強火で熱す。沸騰したらすぐに茶こしを通して耐熱容器に注ぐ。常温になるまで冷ます。
2. シロップを作る。小鍋に砂糖と水360mlを入れて熱し、砂糖が溶けるまで沸騰させる。
3. 2つのグラスに氷を分け入れる。(1)を240ml、(2)をお好みの分量、牛乳、生クリームを注ぐ。よく混ぜたら、完成！
〈ベトナムコーヒー〉
1人分
材料：
チコリコーヒー（粉）大さじ1
練乳 大さじ2
熱湯 240ml
作り方：
1. ベトナムコーヒーフィルターにチコリコーヒーを入れる。上から中蓋を被せる。
2. 練乳をグラスの底に入れる。
3. (1)をグラスの上にのせ、フィルターに熱湯を注ぐ。上蓋をのせ、コーヒーが完全に抽出されるまで待つ。
4. 練乳が溶けるようによく混ぜたら、完成！
〈台湾タピオカミルクティー〉
2人分
材料：
■紅茶
水 480g
紅茶ティーバッグ 6個
■タピオカとシロップ
水 960ml
ブラックタピオカ （乾燥）50g
ブラウンシュガー 440g
熱湯 240ml
■盛り付け
氷 30g
牛乳 30ml
生クリーム 30ml
タピオカ用ストロー
作り方：
1. 紅茶を作る。鍋に水480mlとティーバックを入れ、強火で熱す。沸騰したら火から下ろし、冷ます。
2. タピオカとシロップを作る。鍋に水960mlを入れて沸騰させる。タピオカを入れ、柔らかくなるまで20分程茹でる。
3. タピオカをざるにあけ、ざるをボウルに入れる。ブラウンシュガーと熱湯240mlを加え、ブラウンシュガーが溶けるまで混ぜる。 30分寝かした後、タピオカとシロップを分けて保存する。
4. 2つのプラスチック容器にタピオカ50gを分け入れる。氷を入れ、シロップをお好みの分量、(1)を240ml、牛乳、生クリームを注ぐ。
5. タピオカ用ストローでよく混ぜたら、完成！
===
Delicious Asian Drinks
〈Mango Lassi〉
for 1 serving
Ingredients:
1 mango
1 tablespoon sugar
1 cup milk(240 mL)
1 cup plain yogurt(245 g)
Preparation:
1. Cut the mango in half lengthwise, around the pit.
2. Press the mango halves down along the edge of glass to separate the flesh from the skin.
3. Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
4. Pour the mango lassi into a glass.
5. Enjoy!
〈Thai Iced Tea〉
for 2 servings
Ingredients:
THAI TEA
4 cups water(1 L)
1 cup thai tea leaves(25 g)
SIMPLE SYRUP:
2 cups sugar(400 g)
1 ½ cups water(360 mL)
ASSEMBLY:
½ cup ice(35 g)
simple syrup, to taste
1 cup thai tea(240 mL)
¼ cup half & half(60 mL)
Preparation:
1. In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
2. Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
3. Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
4. Stir before serving.
5. Enjoy!
〈Vietnamese Coffee〉
for 1 serving
Ingredients:
1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water(240 mL)
Preparation:
1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
2. Pour the sweetened condensed milk into a glass.
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
3. Stir well before serving.
4. Enjoy!
〈Taiwanese Bubble Tea〉
for 2 servings
Ingredients:
BLACK TEA
2 cups water(480 g)
6 black tea bags
TAPIOCA PEARLS AND BROWN SUGAR SYRUP
½ cup medium black tapioca pearls(50 g)
2 cups brown sugar(440 g)
1 cup hot water(240 mL)
ASSEMBLY
½ cup tapioca pearls(50 g), cooked
½ cup ice(30 g)
brown sugar syrup, to taste
1 cup black tea(240 mL), chilled
¼ cup half & half(60 mL)
2 wide-opening straws
Preparation
1. In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
2. Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
3. Drain the pearls through a strainer.
4. Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
5. Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
6. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
7. Stir with a wide-opening straw, then serve.
8. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
How to draw a street lamp and dog in watercolor / Painting Techniques - JayLee -
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❖ Channel Membership :
Please become a member of my channel. You can buy me a cup of coffee, and push me to create more videos.
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Jay Lee is a painting youtuber. He paints beautiful world on the canvas, and share videos for you and everyone. Put Jay's painting in your space, and make world beautiful.
❖ Jay Lee Store :
https://teespring.com/stores/jayartpainting
❖ Patreon : https://www.patreon.com/jayartpainting
❖ PayPal Donation : paypal.me/jayartpainting
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Jay Lee는 한국인 그림 유튜버 입니다. 캔버스에 그림을 그리고 영상으로 만들어 사람들에게 공유합니다. 최근에 한국인분들 유입이 많아져서 기분이 좋네요. 감사합니다.
여러분의 공간에 Jay의 그림을 놓아 아름답게 만들어보세요.
Jay Lee 是住在台灣的韓國人，一位畫畫的YouTuber。在畫布上繪製美麗的世界，並用影片的方式分享給大家。把Jay的畫放在你的空間裡，讓世界更美麗。
❖ Jay Lee Store :
https://teespring.com/stores/jayartpainting
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❖ Music
Simple Sonata - Sir Cubworth
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❖ Contacts
E-mail : tkstoryman@hotmail.com
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?????❤️สวัสดีค่ะเพื่อนเกษตรที่น่ารักทุกคน แม่ก้อย
#รู้แล้วแก้พริกเน่าใบหงิก ใบเหลืองใบจุด ใบด่าง
ขี้เถ้าถ่าน ปราบโรคพืช พืชผักงามสวย ทั้งสวน
ไล่แมลงมด เพลี้ย หนอน กำจัดเชื้อรา แก้รากเน่า โคนเน่า
ต้นโทรม พริกใครไม่ดก ทำสูตรนี้เลยคะ
#ปุ๋ยขีเถ้าถ่านเปลือกไข่
#ไล่มดแมลงเพลี้ย
วัสดุ/อุปกรณ์
1.ขี้เถ้าถ่าน
2.เปลือกไข่
3.เกลือ
4.กาแฟ
5.ผงชูรส
ผสมทุกอย่างให้เข้ากันเราเรียกเป็นปุ๋ยแห้งสามารถใส่ที่โคนต้นไม้ 15 วันครั้งไล่แมลงได้ด้วยเป็นทั้งปุ๋ยบำรุงรากลำต้นกิ่งก้านใบเร่งดอกเร่งผลเป็นสูตรแบบธรรมชาติเห็นผลจริงปรับปรุงสภาพดินได้ด้วยและถ้าสารอาหารครบแบบง่ายง่ายบำรุงพืชผักได้ทุกชนิดไม้ดอกไม้ประดับไม้มงคลต่างๆทำได้
ใช้โรยต้นพริกใบหงิกงอ
ใช้ทางดิน เดือนละครั้งนะจ๊ะ
ถ้ามีประโยชน์อย่าลืมกดติดตามแม่ก้อยพาทำช่องแม่ก้อยพาทำChannel
????❤️ แม่ก้อยขอขอบคุณ เพื่อนเกษตรที่น่ารักทุกคน ที่กดติดตาม กดไลด์ กดแชร์ ให้ แม่ก้อยเสมอ ด้วยรัก จากใจ แม่ก้อยพาทำ
Hello everyone, lovely agricultural friends Mae Koi.
#Know and fix the rotten pepper Yellow leaves
Charcoal ashes
Repel insects, ants, aphids, worms, eliminate fungi, cure root rot and root rot
The shabby chili tree, who did not make this recipe at all?
#Fertilizer, ash, eggshell
#Ants and Aphids
Materials / equipment
1. Ashes
2.Eggshell
3. Salt
4. Coffee
5.MSG
Mix everything together, we call it a dry fertilizer, can be put at the base of the tree for 15 days as well as repel insects as well as nourishing fertilizers for roots, stems, branches, leaves, accelerate flowers, accelerate the result, is a natural formula that can actually improve soil conditions as well, and if Complete nutrition, simple, easy to nourish all kinds of vegetables, ornamental flowers, and auspicious plants.
Used to sprinkle chili plants and kink leaves.
Use the soil once a month.
If useful, don't forget to follow Mae Koi to make Mae Koi channel.
????❤️ Mother Koi thank you Lovely friend of agriculture, everyone who presses, presses, presses, always shares with Mae Koi with love from Mae Koi's heart.
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