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🔥『 Nike Dunk High 』🔥『 Lemon Drop 』🔥『 奶黃酸洗 』🔥
1980 年代是NIKE歷史上的一個重要時期，部分原因是標誌性的 Dunk 在這十年中途發布。而本季，該標籤借鑒了該鞋款 80 年代的傳統，在整個鞋面採用酸洗覆蓋層對這雙鞋進行了詳細說明。不過，其餘的對於鞋子來說仍然相當傳統，黑色和黃色塊以及腳下經典的雙色調鞋底單元。
📌品項： Nike Dunk High 1985 '' Lemon Drop '' 奶黃酸洗
📌尺寸： 全尺寸
📌顏色： 奶黃
◾️官網 ：https://bit.ly/3EQiUBW
❗️售價及尺寸以官網為準
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⚡️粉專設定追蹤搶先看，最新資訊不漏接
⚡️更多新品 https://www.worldpeace2013.com/
⚡️IG https://www.instagram.com/peace20130110
⚡️OOTD穿搭沒煩惱 https://reurl.cc/jqabM1
•Gemini Mercury •SB Dunk Low Lemon Drop DJ檸檬🍋訂製
顏色：檸檸黃
尺寸：Eur36-46
下單後請備註尺寸喔
女生專屬的小清新鞋王,這配色太可愛了啦😍
色調以Sail沙色、白、黃為主軸，較淺的色澤給予人一種較清新、清爽的感覺。
蝦皮拍賣連結🔗
https://shopee.tw/product/102078637/11917631713?smtt=0.102080117-1626064711.9
#20213480
迎接我的7月買什麼？？？
發現自己真的很愛開箱影片系列
跟大家一起分享我買到好東西的喜悅可以放大我自己購物的滿足感好幾倍！
努力工作就是為了買更多東西犒賞自己，希望你們會喜歡！
還想看什麼系列的影片，再留言和我分享我們下支影片見💗💗💗
✦商品資訊✦
✿貓掌造型肉球玻璃杯
✿nekoneko麵包刀
✿不二家聯名 烘焙電子秤
✿Nike Dunk Low Lemon Drop
✿Nike Dunk Low Flip the Old School
✿長兔耳造型髪箍
✿經典藤編托盤杯墊
#七月最愛 #網購 #開箱
--------關於我的生活--------
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喜歡我的影片請幫我分享還有按讚喔！
記得訂閱並且開啟小鈴鐺，影片上線你就會是第一個知道的唷！
合作邀約歡迎來信
小倩 chienliu0924@gmail.com
親愛的大家
現在疫情期間宅在家救世界，乖乖看片的你最棒惹！以下附上時間軸請取用
00:00 intro
01:20 蜜糖毒藥的海綿
03:13 藤木唇膏
05:34 巨臭油光棒
09:24 垂又暈的不務正業睫毛膏
12:00 明明可以一百分卻要考70分的香奶奶（我恨鐵不成鋼！！！）
14:04 期望越高傷害越深的指甲油
17:55 花了一萬多買了人間兇器
21:49 本年度最雷粉底捨它其誰！！！！！
影片裡有提到的其他影片們我把連結放在這裡呦！記得看😍
Pinky的最愛海綿們 https://youtu.be/AxZS8vZxXoI
當然還有雷品海綿 https://youtu.be/u9Mnc0yXwAs
CP值爆表！驚人的好用！大創彩妝品牌UR GLAM第一印象開箱😍 https://youtu.be/hzNiURZxJzo
精品彩妝最便宜的東西🤔 https://youtu.be/X97ZFwlU7h8
私心最愛美國獨立品牌 FULL FACE OF PERSONA COSMETICS https://youtu.be/Y-4iDpDzs30
#訂閱分享按鈴鐺 #PINKYDONTSTOP #蜜糖毒藥
PINKY超REAL IG限動每天更新 https://www.instagram.com/pinkydontstop/
PINKY臉書的大家都是老司機 https://www.facebook.com/pinkydontstop
CLUBHOUSE加起來！ pinkydontstop
I’m wearing
豹紋上衣：日牌WEGO
項鍊：My.So
隱眼：olens scandi grey
影片傳送門
爽爽一次看完最愛系列 https://www.youtube.com/watch?v=-hNXPuGHswA&list=PLiv8rCsjeP8MCYctwN4WS1opcM9G5lrps
美妝相關一網打盡
https://www.youtube.com/watch?v=YYD0gbHlyos&list=PLiv8rCsjeP8MGw2TLlESGfz-Bb2APXZnw
好朋友來作客❤️合作系列 https://www.youtube.com/watch?v=IWwcDwNQhRM&list=PLiv8rCsjeP8MOqxBT5IcpAuX_rLMhhUEM
Products Mentioned:
JUNO & CO.
Microfiber Lemon Drop Sponge
COLOURPOP
Lippie Stix / Lumiere
FENTY BEAUTY
Match Stix Glow Skinstick / Purrrl
UR GLAM
Volume Lash Mascara / BK-1漆黑
CHANEL
Inimitable Waterproof Definition Mascara / 10 Noir
PERSONA
Persona Paints Nail Polish/ Milk、Lilac
Salvatore Ferragamo
莫約兩年前買的小黑鞋
KVD Vegan Beauty
Good Apple Skin-Perfecting Foundation Balm / Medium 030
About Me:
前電台DJ、日本人妻、愛台灣的地球人目前座標位置新加坡💕很做自已的美妝YouTuber 目標是終極(中年?)網美😊散播歡樂散播愛😚希望影片和能帶給你好心情讓我們從裡到外都美美的！喜歡美妝、吃東西、大笑和沒有動物測試的產品❤️業配合作及公關品寄送請email至pinkydontstop@gmail.com洽詢，謝謝您🙏
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.
Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.
In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
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How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe
☞ Yield: Serve 3~4
✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S
📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g
✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
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Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
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#FruitGalette
#FrenchDessert
#easyRecipes
lemon drop 在 『 Lemon Drop 』 - Facebook 的推薦與評價
See More Photos… 『 Lemon Drop 』 by BRIAN.Photography 網拍.商業攝影. 28 Likes. Ew Elsa and 27 others like this. Loading... Try Again. Cancel. Loading. ... <看更多>