關於 lemongrass chicken ，我們在網路上蒐集到這些相關的討論、資訊與評價

Tuesday takeaways from @kissmybowl.my Citymall (how odd, I can't find the location tag for this anymore 🤔).
.
Ordered Salmon Mentaiko Don RM18.90 for myself, Teriyaki Chicken Don RM9.90 with extra salmon (with voucher), Lemongrass Soy Chicken Don RM12.90, Gohchujang Pokebowl RM16.90 and Premium Milk Tea (less sugar) for RM8 each (thanks @cznal blanja drinks).
.
Love the salmon mentaiko, flavorful, comes with wasabi soy sauce 🤤😋 big salmon pieces and cooked nicely, oh man, I need to double up the portion coz I love it ❤️, mentai is lurve. I also love that it has poach egg 😍😍 😍 Might not be enough for some people this portion (especially yang cardio 😜). Just nice for me. No wonder my sis ask if we wanted extra potato salad hahahaha.
.
Tried a bit of everything else. Teriyaki chicken and lemongrass chicken was tasty. I didn't like the Gohchujang sauce that much 😂 but the salad dressing is nice. Milk tea taste like Thai Milk Tea, less sugar was perfect 👌🏼.
.
.
.
#MassyEats #kotakinabalueats #kkeats #kkcity #kissmybowl #pokebowl #ricebowl #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #hellosabahmy #healthyfood #milktea #yummyinmytummy #salmonmentai

Share this with your Nasi Lemak kakis 👉 Beautiful Blue Pea Nasi Lemak

Marinate your chicken wings using this delicious homemade rempah (spice paste) and reducing it into a thick sauce, every bite of your chicken wing will be bursting with flavour.

This recipe uses luscious pandan and coconut infused basmati rice as a base for crispy chicken wings, sambal lady's finger and not forgetting the classics, sunny side up and fried ikan bilis.

⬇️ Ingredients here ⬇️
2 cups Basmati rice grains
250ml Water
2g dried Blue Pea flowers (green stems removed
250ml Coconut milk
4 pieces Pandan leaves (tear each leaf into half and tie them into knots)
3 slices Galangal (lightly smashed)
1 stalk Lemongrass (white part only, lightly smashed)

Spices for marinate:
8 pieces Large chicken wings
4 pieces Red chilli
2 pieces Chilli padis
2 pieces Candles nuts
1 piece Lemongrass (white part only)
1 knob Galangal
1 knob Turmeric
2 tsp Gula melaka / raw sugar
½ tsp Cumin seeds
½ tsp Fennel seeds
300ml Coconut milk
4 tbsp Tamarind juice (1 tbsp of tamarind pulp to 6 tbsp hot water)
Salt to taste

For frying:
2 tbsp Cornflour
8 tbsp Potato starch
Salt to taste
½ tsp Baking soda
½ tsp Baking powder

Sambal Spices:
300g Lady’s fingers (sliced)
6 Red chillies
3 Chilli padis
3 cloves Garlic
6 Shallots
20g Dried shrimps
10g Belachan
3g Torch ginger bud
1 tbsp Light soy sauce
1 tsp Sugar

Side Condiments:
8 slices Cucumbers
150g Fried ikan billis
100g Fried peanuts
4 Fried eggs
4 sheets of banana leaves for serving
----
Full recipe here: https://themeatmen.sg/blue-pea-nasi-lemak/

----
Explore the ingredients from different countries and support Singapore’s food diversification efforts. #ExploreOurFoodSG #SGFoodSources.

【香茅炸雞】香味撲鼻，做法簡單 LemonGrass Fried Chicken http://www.mybezza.com/watch/86403#7

Ingredients 材料:
250g sweet potatoes 番薯
700ml Chicken stock 鸡高汤
https://youtu.be/h-w-2v7mIVU
1tbsp coriander seeds 香菜仔
1tsp fennel seeds (jintan manis) 茴香仔
3tbsp lemongrass 香茅
2tbsp galangal 南姜
1tbsp tumeric 黄姜
1tbsp garlic 蒜
2tbsp shallots 红葱
2tbsp red onion 大红葱
1/2 tbsp ginger 姜
2tbsp dried chillies 辣椒干
2tbsp fresh chillies 辣椒
1tbsp palm sugar 椰糖
2tbsp sugar 糖
2tbsp salt 盐
add few dash of water if the soup is thickening. 如果汤太浓可加点水.

Condiments 配料：
3 satay 烤肉串
https://youtu.be/pNqGh3BFsmc
1 tofu 豆腐
1 hard boil egg 熟蛋
Pinch of bean sprouts 豆芽少许
Pinch of coriander 香菜少许
1 calamansi lime 桔子 (optional 选择性）

@PHOLFOODMAFIA
For the full recipe, please visit Official website :
➤ https://www.pholfoodmafia.com​

Subscribe for more easy and delicious recipes:
ติดตามได้ที่??
➤ https://www.youtube.com/user/PHOLFOOD...​

#สตูไก่ตะไคร้หอม
? นอกจากความเข้มข้นจากมะเขือเทศลอกผิวทั้งผลแล้ว? สตูไก่สูตรนี้ยังโดดเด่นด้วยกลิ่นหอมจากสมุนไพรแบบไทยๆ
✅ ดูสูตรสตูไก่ตะไคร้หอมอร่อยๆ
https://bit.ly/3jIbPsq

Chicken in Lemongrass Tomato Sauce
A hearty chicken stew with intense tomato flavour and aromatic Thai herbs.
? Recipes is on the website
https://bit.ly/3jIbPsq

#pholfoodmafianetwork #pholfoodmafia #stew #tomato #thaifood

For English recipes, please go to the respective video's description on the link below
---------------------------------------------------------------

Thank you for watching!

My Other Channel
รายการพลพรรคนักปรุงสามารถเข้ามาพูดคุยกันได้ที่
Official website:
➤ https://www.pholfoodmafia.com​

Facebook
➤ https://www.facebook.com/pholfoodmafia​

Instagram
➤ https://www.instagram.com/pholfoodmafia​

#พลพรรคนักปรุง​ #สอนทำอาหาร​ #สูตรอาหารอร่อย​ #อาหารง่ายๆ​ #กินอะไรดี​

Tak dapat balik kampung ni, mestilah kena masak rendang sendiri kat rumah kan? Hah.. Jom buat rendang ayam minang untuk raya esok! Rasanya yang pedas-pedas, dimakan pula dengan nasi impit memang ngam?

Rendang Ayam Cili Api Minang, Hantu Makanan Pedas Wajib Cuba Resepi Ni!

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Rendang Ayam Cili Api Minang

Bahan-bahan

1 ekor ayam

2 biji bawang merah

4 ulas bawang kecil

7-8 ulas bawang putih

2 inci kunyit hidup

2 inci lengkuas

3 inci halia

4 batang serai

10 tangkai cili padi hijau

5 sb pes cili

5 helai daun limau purut

2 helai daun kunyit (dihiris)

1 cwn minyak masak

50 gm kerisik

250 ml santan

50 ml air

garam (secukup rasa)

1 keping asam keping


Cara memasak

1. Kisar halus bawang putih, bawang besar, bawang kecil, cili padi hijau, lengkuas, serai, halia, kunyit bersama minyak dan sedikit air.

2. Tuangkan bahan kisar ke dalam kuali dan tumis sehingga naik bau.

3. Kemudian, tambahkan pes cili dan masak sehingga pecah minyak.

4. Masukkan daun limau purut dan hirisan daun kunyit. Kacau seketika.

5. Masukkan sekeping asam keping.

6. Seterusnya, masukkan ayam. Biarkan mereneh dan ayam masak sepenuhnya.

7. Akhir sekali, masukkan kerisik dan santan. Kacau sebati dan masak sehingga kuah kelihatan sedikit kering.

8. Angkat dan hidangkan Rendang Ayam Cili Api Minang bersama nasi impit atau lemang.


//English
--------------------------------------------------------------------------------------------

Spicy Food Lovers, Let's Try Out Rendang Ayam Minang Recipe For This Raya!

Cannot go back for Raya and trying to cook your own rendang? Fret not! Try this special Rendang Ayam Minang recipe for Raya tomorrow! The spicy kick in addition to the classic flavor is super delicious. Serve with some Nasi Impit, totally irresistible!

Rendang Ayam Minang Recipe 

Ingredients 

1 whole chicken

2 whole shallots

4 whole onion

7-8 cloves garlic

2 inch turmeric

2 inch galangal

2 inch ginger

4 stalk of lemongrass

10 stalk green bird's eye chili

5 tbsp of chili paste

5 kaffir lime leaves

2 turmeric leaves (thinly sliced)

250 ml coconut milk

1 cup of cooking oil

50 gm toasted coconut paste aka kerisik

50 ml water

salt (to taste)

1 dried tamarind slice


Cooking methods

1. Finely blend garlic, onions, shallots, green bird's eye chili, galangal, lemongrass, ginger, with oil and a little bit of water.

2. Pour the blended ingredients into a pan and stir-fry until fragrant.

3. Then, add chili paste and cook until the oil begins to separate.

4. Add in kaffir lime leaves and sliced turmeric leaves. Stir well.

5. Add in dried tamarind slice.

6. Next, add the chicken. Bring to simmer until the chicken is fully cooked. 

7. Finally, add in toasted coconut paste and coconut milk. Stir well until everything is combined and the gravy becomes a bit dry.

8. Remove from heat and serve Rendang Ayam Minang with Nasi Impit or Lemang.

Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#kisahdunia #rasaflix #rendang #rendangayam #rendangminang #nasiimpit #raya #masakanraya #lauk #resepi #recipe #TikTokChef #TikTokGuru #SeleraRamadan #mr_lovva #kdboom #aquamarine #fightingrose