What I eat in a day 💚
Because we all deserve some TLC. Food. Is. Fuel! GrabFood
Listed everything below incase you wanna treat yourself. 😌 only with Grab Signatures.
🪴La Juiceria Superfoods Cauliflower “Keto Bowl”, topped w/ Chicken Thigh & Tofu!
🪴myBurgerLab Lettuce Wrap burger 🍔 Popcorn chic snac
🪴 @bens Roast Chicken w/ side salad 🥗
🪴 88keto low carb ice cream & waffles 🧇 (THIS WAS AMAZING)
🪴 Mei by Fat Spoon Moo Moo Pumpkin Salad 🥗
Let me know what you want me to try next in the comments!
As you can see, i’m all about that protein! And greens! 🙈💚
.
#GrabFoodMY #GrabSignaturesMY #GrabSignatures
.
.
.
.
.
.
.
#whatieatinaday #healthyfood #healthier #lifestyle #healthiswealth #protein #keto #ketomalaysia #lowcarb #burger #salad
同時也有3部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Ho Ho Chimek where they assembled a beautiful Bossam platter for me to devour. Ho Ho Chimek is an authentic Korean res...
「lettuce wrap tofu」的推薦目錄:
- 關於lettuce wrap tofu 在 Facebook 的最佳解答
- 關於lettuce wrap tofu 在 Bangkok Foodies Facebook 的精選貼文
- 關於lettuce wrap tofu 在 Zermatt Neo Youtube 的精選貼文
- 關於lettuce wrap tofu 在 The Michelle Chong Channel Youtube 的精選貼文
- 關於lettuce wrap tofu 在 Joanna Soh Official Youtube 的精選貼文
- 關於lettuce wrap tofu 在 Sofritas Tofu Lettuce Wraps | Recipe - Pinterest 的評價
lettuce wrap tofu 在 Bangkok Foodies Facebook 的精選貼文
"The gooey egg, mushroom, leek, smoked bacon and peas are a combination which hit the palate hard. A "Good Morning" explosion that every weekend warrior needs"
Check out my new review for Bangkok Foodies.
#BangkokFoodies #SEEDbkk #BangkokFoodiesReview
Seed Brunch review by Bangkok Foodies
I usually frequent this place in the evenings and go to town with their super inexpensive bubbly and incredibly moreish and decadent bites, like the tofu foie gras and lamb tartare but today’s mission is to explore SEED’s new Brunch offerings. The minimalist, wooden nautical design with sailor’s rope, exposed bulb hanging from the ceilings and the odd hanging plant manages to be cosy if a little striking in its bareness. Also like a fish tank, the windows wrap around the entire frontage. Not leaving much mystery to pedestrians or diners.
The Brunch is a la carte, so instead of being stuck with the price of a set and a limited offering you may choose as you please. Absolutely DO choose the Anytime Egg (250). A baked orgy of your all-time brekkie favourites and then some. The gooey egg, mushroom, leek, smoked bacon and peas are a combination which hit the palate hard. A "Good Morning" explosion that every weekend warrior needs.
The Canadian Salmon (420) was a bit of a let down - the Salmon itself - so incredibly moist and delicate was overpowered by a crust and foam which didn’t do it justice. The Red Bell Pepper sauce it came with was excellent. I’d like to see that repeated with another dish.
I’m not a big Granola fan (180), eating dry seeds and muesli in the morning is not my idea of fun, no matter how much fruit and yogurt used to spice it up, although it's Instaporn for foodies. But something unexpected happened, the smoked bacon salad! (210) More impressive than the bacon was the Mushrooms inside; incredible texture and flavour, it will quite take you by surprise. Just a little easy on the sauce as the “Royal Project Lettuce” doesn’t get to reach its pedestal.
Much mentions are the burger (390) with dry age beef and hand cut fries (cooked on point so we can actually appreciate the beef), and the Ma Prao Pancake (210) with young coconut, palm sugar syrup and coconut sorbet, which was mindblowing and the value, exceptional.
Chef Jao’s passion is unrelenting, but she also knows how to have fun and experiment. It’s no surprise she’s been mentored by pioneer Chef, Haikel Johari. With Chef Jao leading the SEED team, her skills and imagination will take them further, we hope. You need a few misses to become a hit.
#BangkokFoodies #SEEDbkk #BangkokFoodiesReview
Address: 104 Soi Sukhumvit 39, Khlong Tan Nuea, Watthana, Bangkok 10110
Phone: 094 429 7777
Closed Mondays.
lettuce wrap tofu 在 Zermatt Neo Youtube 的精選貼文
For this video, we went down to Ho Ho Chimek where they assembled a beautiful Bossam platter for me to devour. Ho Ho Chimek is an authentic Korean restaurant located in East Village that specialises in Korean Fried Chicken while also offering a host of other delectable Korean cuisine. For this challenge, I was offered a secret menu Bossam (Korean Pork Belly) option, together with Kimchi Fried Rice and Jajangmyeon Noodles, that were assembled beautifully onto my giant plate.
Bossam is a unique Korean style of eating involving boiled pork belly served with a number of condiments that you then wrap up in a lettuce leaf into a neat little package. For myself, I was given kimchi, garlic, Bibimbap sauce and spring onions. On its own, the pork was reminiscent of char siew, but slightly fattier and sweeter. Eaten with all the condiments in a wrap, the flavours truly complemented one another with the kimchi and garlic tempering the cloying flavour of the pork together with the satisfying crunch of the lettuce.
The Kimchi Fried Rice was topped with fried eggs and had the distinct tangy flavour from the kimchi juice added. It was specked with kimchi and chicken luncheon meat, with the meat adding a needed savoury dimension with each bite. The Jajangmyeon noodles, a noodle dish topped with a thick black bean sauce and bits of pork, was not overpowering in the slightest as is common for poorly done Jajangmyeon, with the unique black bean flavour and juicy chunks of pork.
This was an enjoyable challenge with a good bit of variety, although the unctuous pork became rather overwhelming towards the end especially with my refusal to eat it as a wrap. I also tried their famous Korean Fried Chicken which was extremely crispy and flavourful on the outside, while juicy inside. The soy-garlic marinade really shone through. Additionally, the Bossam is apparently not publicised because it is very difficult for the owner’s mother to create, although it is one of their best offerings.
Do visit Ho Ho Chimek to get your Korean cravings satisfied! They will be offering a slightly smaller version of this platter for $68 from this Friday onwards, with the addition of Tofu Stew, and aptly named “OPPA Zermatt’s Platter”.
Visit Ho Ho Chimek at:
East Village #01-45
430 Upper Changi Road
Singapore 487048
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
lettuce wrap tofu 在 The Michelle Chong Channel Youtube 的精選貼文
Liang Xi Mei makes a special guest appearance to judge the ultimate CNY cooking showdown between Papa Chong and Lee Teng! Will Papa Chong reign supreme, or will Lee Teng take over his throne?
哎哟,真的是伤脑筋哦!梁细妹抽空出席这一集的《庄爸爸庄大厨》,来品尝一下李腾和庄爸爸的拿手年菜。在这场“年菜大比拼”,你觉得哪个年菜会受到评审梁细妹的青睐?
Guests:
Lee Teng - https://instagram.com/leeteng0530/
Jack Neo (as Liang Xi Mei) - https://instagram.com/jackneock/
Special Thanks: Metro SG
Venue Sponsor: The Eureka Cooking Lab
---------------------------------------------------------------------------------------
Prawn Rolls 虾枣:
Preparation Time: ~ 20 minutes
Cooking Time: ~ 20 minutes
Total Duration: ~ 40 minutes
Serving Size: 6 Pax
Ingredients:
Filling:
1) Tofu skin – 1 large sheet
2) Fresh prawns, chopped – 250g
3) Minced pork – 250g
4) Water chestnuts, peeled and diced – 250g
5) Shallots, diced – 100g
6) 1 carrot, diced
Marinade:
1) Soy sauce – 1 teaspoon
2) Pepper – a few dashes
3) 2 eggs, beaten
Others:
1) Canola oil (for frying)
2) Mandarin orange oil (as dipping sauce)
3) 1 cucumber, sliced or chopped into bite-sized chunks (for serving)
4) 1 head of lettuce, chopped (for serving)
Instructions:
1) Mix the chopped prawns, minced pork, diced water chestnuts, diced shallots, and diced carrots together in a bowl. Marinate the mix with the eggs, soy sauce, and a few dashes of pepper for 20 minutes.
2) Cut the tofu skin into approximately 10x10cm pieces and wrap each tofu skin with the fillings you have mixed in the bowl.
3) Cook the wrapped rolls in canola oil on low heat first until the rolls are cooked, then add more canola oil and fry the rolls on medium-high heat until they are crispy. Serve rolls with cucumbers and lettuce to wrap.
Taiwanese Sesame Wine Chicken:
Preparation Time: ~ 15 minutes
Cooking Time: ~ 20 minutes
Total Duration: ~ 35 minutes
Serving Size: 3 Pax
Ingredients:
1) Sesame oil – 4 tablespoons
2) Ginger – Approx. 20 slices
3) Whole chicken, cut to small pieces
4) Rice wine – ¾ cup
5) Water – 2 cups
6) Light soy sauce – 1 tablespoon
7) Wolfberries, pre-soaked – 1 tablespoon
8) Pork collar, sliced – 200g
Instructions:
1) Heat sesame oil in wok on medium heat. Add ginger and stir-fry briefly until fragrant. Add chicken pieces and stir fry until they are cooked on the surface.
2) Add rice wine and water. Cover with lid and simmer for 15 minutes. Top up with more water if required.
3) Add light soy sauce to taste (optional).
4) Add pork collar and wolfberries. Simmer briefly.
5) Garnish dish with coriander. Serve with mee sua or steamed rice.
---------------------------------------------------------------------------------------
INSTAGRAM
Papa Chong - https://instagram.com/papachongcooks/
Michelle Chong - https://instagram.com/immichellechong/
Left Profile - https://www.instagram.com/leftprofile/
FACEBOOK
Michelle Chong - https://facebook.com/michellechongrocks/
Left Profile - https://www.facebook.com/LeftProfilePage/
EMAIL
For business/artiste enquiries, email us directly at diana@leftprofile.com
VISIT OUR WEBSITE
https://leftprofile.com/
ADDRESS
Left Profile | Huat Films
18 Howard Road #09-05 Novelty BizCentre
Singapore 369585
lettuce wrap tofu 在 Joanna Soh Official Youtube 的精選貼文
♥ LIKE. SHARE. SUBSCRIBE to my Channel for new weekly video. http://www.youtube.com/joannasohofficial
♥ Quick, easy, delicious and healthy lettuce wrap recipes under 100 calories!
♥ Watch the entire video, make these lettuce wraps & let me know your favourite in the comments below.
Hi my lovelies, I recently went for a short break to Bangkok with my girlfriends and the highlight of my trip was enjoying tasty and fresh Thai food filled with vegetables. The secret of good food really comes down to using really simple and fresh ingredients, which is the inspiration behind this video.
Lettuce wrap is a great way to add more greens into your diet. These recipes are extremely simple and quick to put together. There is something for everybody including Vegans.
p/s It took me rather long to film and edit 8 recipes because I wanted to offer you varieties. I hope you guys enjoy this video. Thumbs up if you do and be sure to share it. Lots of Love xx
LETTUCE WRAPS
1) Chicken & Mango Salsa Wraps
2) Black Beans & Sweet Potato Wraps (Vegan)
3) Spicy Tofu Mushroom Wraps (Vegan)
4) Asian Flavoured Smoked Salmon Wraps
5) Creamy Tuna & Corn Wraps
6) Quinoa & Black Beans Wraps (Vegan)
7) Garlic Shrimp & Egg Avocado Wraps
8) Tropical Fruit Salad Wraps (Vegan)
Let's stay connected!
http://www.facebook.com/joannasohofficial
http://instagram.com/joannasohofficial/
https://twitter.com/Joanna_Soh/
http://www.joannasoh.com
(Subscribe to my website for printable workouts & recipes)
lettuce wrap tofu 在 Sofritas Tofu Lettuce Wraps | Recipe - Pinterest 的推薦與評價
Spicy Sofritas Tofu Lettuce Wraps! This spicy tofu lettuce wrap recipe is perfect for a. Vezi site. Salvează. Rețetă de la. veganosity.com ... ... <看更多>