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墨西哥產 本鮪
200KG 天然巨物！
23日熟成！
有時並非日本海域才有優質的吞拿魚，雖然是墨西哥產，但仍然都是日本人去購入，在日本屠宰處理QC再送到店舖。
一看顏色紋理，已經知道這是一條天然超過 150KG的吞拿魚。
23日熟成，開始有應有的激情湧現！
#hkig #hkigfood #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodporn #sushi #tuna #maguro #本鮪 #sashimi #japanesefood #灣仔美食 #日本料理 #omakase #omakasehk
本年極難予約店 ，鮨晴。
沒有失望，只有期望！
宮城県 塩釜産
天然 14天熟成 中拖羅
舍利最近兩訪都非常穩定，乾身偏微酸赤醋比例得宜，味道跟魚料配合，無蓋過食材應有的味道。👍👍👍
天然就是天然，就是養殖魚不能媲美的。那種酸度滲透出來，每啖的衝擊都係享受。
@sushi_hare_hk 感謝！
期待下次再訪 ！
#hkig #hkigfood #hkfood #hkfoodie #hkfoodblogger #hkfoodblog #hksushi #sushihare #sushi #sushilovers #sushiporn #chutoro #tuna #foodphotography #foodiehk #壽司 #中とろ #本鮪 #omakase #hkomakase #maguro
THE REAL THING!!!
Tune in to experience a rare LIVE Blue Fin Tuna cutting session with Chef Usami from Sushi Hara KL, and make your order to enjoy the full degustation journey, from the comfort of your home!
Sashimi:
S1. Akami 12 pcs RM128
S2. Akami 6 pcs + Chutoro 6 pcs RM198
S3. Akami 6 pcs + Otoro 6 pcs RM288
Don:
D1. Chutoro Steak Don RM168
D2. Akami Tataki Don RM88
D3. Maguro Premium Don RM188
Contact Sushi Hara at 017-8215556 to place an order!
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
---------------------------------
Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
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Music by
YouTube Audio Library
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Did you know there is a Japanese izakaya restaurant specialising in maguro (tuna)? The place is called Kuro Maguro, located at Tanjong Pagar and Suntec City. I visited the Tanjong Pagar outlet, right outside the MRT. Despite the great location, I don't know why but I've always missed it. Kuro Maguro has been doing maguro business for over 50 years, and you can try truly unique tuna dishes here. Join me as I devour into the delicious world of tuna.
Thank you KING OF TIME for sponsoring this video! If you are looking for a reliable & cost-efficient attendance management system, definitely check it out. Claim your 30 day free trial from the link below!
https://huubap.com/kot/
For more info about the restaurant, check out Kuro Maguro's Facebook page:
https://www.facebook.com/KUROMAGUROMD/
* Claim 50% off "Grilled Maguro Rib (Usual price 29.8++)" by saying KING OF TIME upon ordering. Offer valid on weekdays only, until 30th April 2021.
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トロの部分は脂が多くてタレに漬からなかったため保存が利かず、昔は捨てられていたそうです
前 ハタハタ丸干し→https://youtu.be/wefaJ108pjw
次 酒粕鍋→https://youtu.be/nO65eOemHqQ
Mail: [email protected]
Fresh maguro(tuna) came in today! Come eat your tuna sashimi, nigiri and roll today. ... <看更多>
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