關於 mee hoon siam ，我們在網路上蒐集到這些相關的討論、資訊與評價

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Hi all,

(NO MINIMUM ORDER REQUIRED)

(NEW STALL & DELIVERY TIMESLOT ADDED!!)

Stall name
- Kun Kee
- Million Star Fried Banana
-P&L Eating House
-Thiam Kee Chicken Rice
- Woon Woon White Bee Hoon (New Stall)

Location - Changi Village hawker Centre

Food we are selling -

Stall 1 - Kun Kee

1.) Black & White Carrot Cake (no mixing)(chilli will be given on the side) $3/$5
2.) Fried oyster (with starch) $5/$8
3.) Oyster Omelette (without starch) $6/$8
(fried oyster & oyster omelette chilli will be packed separately)
(additional oysters at $2 per serving of 6 pcs)

Stall 2 - Million Star Fried Bananas

1) Fried Tapioca $1
2) Fried Sweet Potato $1
3) Fried Banana Raja $1
4) Fried Campedak $1.50
5) Fried Nian Gao with sweet potato $1.50
6) Fried Yam $1.50
7) Fried Sweet Potato Fries $3 per packet
8) Fried Green Bean $1

Stall 3 - P&L Eating House
(Muslim Food)
Best Mee Rebus in Singapore

1) Mee Rebus $4
2) Mee Siam $4
3) Lontong $4

Stall 4 - Thiam Kee Hainanese chicken rice

1)Chicken rice $3/$5
2)Char Siew rice $3/$5
3)Roast pork rice $3/$5
4)Char siew n roasted Pork rice $4/$6
5)Chicken rice set $5/$7
6)Half/whole chicken $13/26
(Pls indicate steam or roasted chicken for your order)
7)Wanton noodle $3/$5
8)Roasted chicken noodle $3/$5
9)Roasted pork noodle$3/$5
10)Ipoh hor fun $3/$5
(Pls indicate chilli or no chilli for noodle & Ipoh hor fun)
11)Braised Egg $0.50 each
12)fragrant rice $0.70 each

Stall 5
Woon Woon white bee Hoon

1) Seafood Platter (crayfish, Prawn, Sliced Fish & Lala)
Size: $27 for 2 pax
$35 for 3 pax
$45 for 4 pax

Please add 20 ct for packaging for each order for stall 1 and 4.

As we are located in the very east of Singapore, we are not able to provide island-wide delivery at the moment, we can only cater to family & friends located in the East eg. Changi, Loyang, Pasir Ris, Tanah Merah, Simei, Tampines & Bedok. Please WhatsApp to 9006 1110 for other areas in the east to check if we can deliver.

-Delivery charges are at $8 for all locations mentioned above
-Delivery timings are
1.) 12pm to 1.30pm, last order at 11am
2.) 3pm to 4.30pm, last order at 2pm (NEW!!)
3.) 6pm to 7.30pm, last order at 5pm

-we are selling our items at the usual price.

-To order, please provide the following details based on the format below and submit it thru whatapps to +6590061110 :

~Name
~Hp number
~Address with postal code
~Date & Delivery time slot
~Stall 1 or 2
~Item Name / Pricing & Quantity
~Total price + delivery fee to tranfer

(Please refer to the example below)

Example.
Tan ah kau
9123456
Block 123 zoo Lane #11-99 Spore 123456
Date & Delivery timing 1
Stall 1
Item Black carrot cake, $5 x 2
Stall 2
Item Fried Tapioca x 2
Item Fried Banana Raja x 2
Item Fried Nian Gao with sweet potato x 4
$20 + $8

-Orders are confirmed once payment to +6590061110 via DBS Paylah are acknowledged. Please make payment only when we accept your order.

Let's work together to help each another during this difficult Covid Circuit Breaker period.

Please help to share. Thanks.

#sgfood #sgfoodies #sgfoodie #sgfoodporn #whitebeehoon #singaporefood #igsg #instasg #singapore #food #foodpics #foodpornsg #instafood #foodies #foodgasm #foodstagram #delicious #yummy #burpple #changivillage #changivillagehawker #instahawker #sghawker #sghawkerfood #seafood #wheretoeatinsg #hungrygowhere

When east meets west, and when home cook dishes becomes gourmet. There is a huge versatility on the menu, so much so that I couldn't decide what to order. Went for Mee Siam, cheese toasties and mushroom toast.
On a side note, why is it "Mee" Siam when clearly... it's bee hoon isn't it?

Mee siam is considered one of Singaporean's favourite dishes and amongst the most notable in Singapore. However, what you get out there at the stalls is usually the original mee siam which is spicy vermicelli served with tangy gravy. I don't know who is the ingenious one who thought of making fried mee siam instead. Whoever is the person is brilliant! This is absolutely yummy! If you like to host parties at home, this recipe is a good change from your usual plain beehoon or fried rice. Try it and let us know what you think of it. In this video, Roland also shared his tip on how to cook vermicelli without breaking them into small pieces. Be sure to try out his tip. Happy cooking!


See the ingredient list below for your easy reference.

We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

Condiments
--------
3 eggs - fry into thin omelette and cut into strips when cooled
200g of firm beancurd (https://amzn.to/2CR6mf6)

Rempah paste
--------
6 pcs of shallots (https://amzn.to/2XiWnbT)
4 cloves of garlic (https://amzn.to/32Rw39K)
10 pc of dried chilli (rehydrated & deseeded) (https://amzn.to/2rO1lS5)
50g of dried shrimp (soak in 1/2 cup or 125ml of water) (https://amzn.to/33Po5PM)
25g of belacan - dry fry in a pan until it crumbles (https://amzn.to/2QvMc2l)
Some cooking oil (https://amzn.to/2XlYyeH)

Other ingredients
--------
Some cooking oil (https://amzn.to/2XlYyeH)
1 tbsp of tau cheo (fermented soybean paste) (https://amzn.to/2r1B1DS)
1 tbsp of tomato paste (https://amzn.to/2KqbStm)
Tamarind water (mix 50g of tamarind paste with 1 cup of hot water) (https://amzn.to/2Ks05KN)
1.5 tsps of sugar (https://amzn.to/2KsaRRc)
300g of prawns (deshelled & deveined) (
Dried shrimp soaking liquid (see under rempah paste)
250g of vermicelli (soak in room temp water for 1 hour before using) (https://amzn.to/2ql8WHl)
Some water
70g of chives
Juice from 5 pcs of calamansi (https://amzn.to/33TEseh)

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If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Mee siam (name of this dish in Malay) is vermicelli in spicy gravy. This is a rather popular dish in Singapore and Malaysia. Singapore's version has its gravy a little spicy, sweet and sourish. If you haven't try it and have never been to Singapore, you might just wanna try making this at home and imagine you're in Singapore :) Be sure to turn up AC because this might be a little spicy for you.

See the ingredient list below for your easy reference.

Before we go on, we would like to give special thanks to Shogun by La Gourmet for letting us try their super good and durable non-stick pan. The pan we're using in this video has a non-stick granite coating. We've been using this for slightly over a year now and it's still in brand new condition. Love it! Just a note to caring for your non-stick pan, please do not use olive oil in it because olive oil has low smoking point which will spoil the coating of the pan. Also do not use any metal stirrers in the pan because this will scratch up the surface of the pan and spoil it. When washing your non-stick pan, please use sponge - not those wired ones. This again will help to protect your non-stick surface. If you like to buy Shogun by La Gourmet pans, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.

Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6

Rempah paste
-----
70g of dried chilli
150g of red onions
100g of shallots
5 cloves of garlic
1 stalk of lemongrass (only use the white part)
20g of dried shrimps soaked in 1 cup of water
15g of dry roasted belacan

Use 1/2 cuo of oil to fry the rempah paste

Ingredients for mee siam gravy
------
Use half of the cooked rempah paste
20g of brown sugar
3 tablespoons of fermented soyabean paste (tau cheau)
2L of water
Tamarind water (mix 80g of tamarind w/ 1 cup of warm water)
1 ikan bilis stock cube

Vermicelli recipe
------
1/4 of the cooked rempah paste
300g of thin rice vermicelli
1.5 cups of water
0.5 teaspoon of salt

Sambal prawn recipe
------
Some cooking oil
1 red onion - sliced
1/4 of the cooked rempah paste
1 cup of water
250g of peeled prawns
1 teaspoon of salt
1 teaspoon of sugar
Juice from 5 pieces of calamansi

Other ingredients
------
Some beancurd puff (tao pok)
Some hard boiled eggs
Some calamansi
Some chives

===
If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!