關於 miss bean ，我們在網路上蒐集到這些相關的討論、資訊與評價

Waffle Day today and I'm gonna make it taste like South Australia !! I've been eating a lot of waffle recently but it's almost always pairing with banana so this time around, I decided to try something citrusty so I made waffle stack and it's topped with a whole load of amazing stuffs that's great for both the mind and the body. Everybody needs a little bit of fun and treat every now and then so I figure why not have gelato on waffle today ? Which is why I'm adding this happy treat here, on top of some quality Manuka goodness and some sweetness from this delicious honey comb, because why not? They are gorgeous on the stack too!

And pairing it with cherry tomato tonic and lime to sparkle up the day, I'm glad to know that I am safely consuming premium goodness from South Australia and that it is now happening in Malaysia.

Check out food fair Gourmet South Australian 2021 happening from 23rd September to 6th October where you'll find some of the finest South Australia produce available in Malaysia for this limited time, featuring retail brands from South Australia.

South Australia's horticultural effort is all about quality, clean and safe produce. It is popular more so due to the diverse regional climates making yield of some of the finest food products here possible. Here's that ticket for the taste bud to travel so don't miss this food fair and go ahead and follow them on updates and giveaways.
@southaustraliaasean

Products used in my stack of joy today:
Buzz Pure Raw Honey -Orange blossom
Novafarms- Manuka Honey
Gelista- Dairy Free Vanilla Bean
Salted Caramel with Chruncy Toffee Pieces
P'petual- Rainbow Tomato Medley
Peel&Tonic - Luscious Lime

If you try this combi, let me know what you think !

#GourmetSouthAustraliaMY
#GourmetSouthAustralia
#southaustralia

Sweet & savoury ~ Taiwanese 3Q Flaky Mooncake 台式3Q麻薯酥皮月饼 ~ 馅料包含了咸甜口味的肉松、咸蛋黄碎、Q甜鲜奶麻薯和红豆沙，非常诱人美味😋

If you like less sweet mooncakes, you’ll definitely love this, crispy crust with yummy chewy mochi, red bean, salted egg yolk and meat floss fillings! These were baked using the Ninja Grill - Oven Bake function. I’m making small batch, it's quicker this way, easily bake to perfection！🤗

📣🇸🇬🇲🇾 Ninja Indoor Smoke-free Air Grill AG301 comes with Grill, Air-Fry, Oven Bake/ Roast and Dehydrate functions.
👉🏻Price after discount: S$329 (Retail price: S$399.99) with interest-free installment + 1-year warranty + home delivery (about 4 working days, Singapore & Malaysia). Key in the code upon checkout to redeem the offer, this is the best market rate, don’t miss it!

👉🏻Discount Code: 🌟mfa_smgrill🌟

Product details/ order here:
https://ninjakitchen.sg/products/ag301?sca_ref=416485.ba2pnGMHdE

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/09/taiwanese-3q-flaky-mooncake-3q.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi #NinjaGrill #mooncake

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures - often hitting the spice, sweet and tang notes deliciously.

Chap Chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd strips and broth-soaked tang hoon (glass noodles) is a flavour explosion in your mouth you won't want to miss!

⬇️ Ingredients here ⬇️
30g Dried Mushrooms (whole) (pre-soaked with 600ml hot water and reserve soaking liquid)
25g Lily buds 金针 (pre-soak & knot)
30g Black fungus (pre-soak & cut into bite sizes)
30g Glass noodles (pre-soak)
60g Dried bean curd (cut into 1” long strips)
40g Dried sweet bean curd 甜竹 (cut into strips)
250g Napa cabbage (cut into bite sizes)
2 tbsp Preserved soy bean paste (tau cheo)
8 cloves Garlic (chopped)
1 Carrot (peeled and sliced)
Salt to taste
700ml Water (excludes mushroom water)
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Full recipe: https://themeatmen.sg/nyonya-chap-chye/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Get cooking with us:
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Timestamps:
0:00 Deep fry beancurd strips
0:31 Stir fry base for broth
0:58 Add in ingredients
1:15 Add in vegetables
1:37 Season lightly, dish and enjoy!

Hey!

back with a weekend vlog!!! i miss vlogging so i thought i'd vlog over the weekend!

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I am a huge fan of fish soup. One of my favourites is Mr Fish.

Allan, who used to work as an IT specialist, now runs the stall full-time with his mother. He grew up in Chinatown and really miss the street-side stalls along Terengganu Street where no milk is added into fish head bee hoon. Hence, Mr Fish was born. Think Fish Soup, Black Bean Sliced Fish Hor Fun, Braised Bittergourd and Sliced Fish etc.

The fish bones are boiled for hours to achieve that silky texture that the tasty soup possesses. The process is time-consuming but they insist on not cutting corners – no milk is added. It takes just one sip of the soup to know that it’s worth the wait.

Another highlight for me is the black bean Hor Fun with Sliced Fish. The distinct wok hei taste of the hor fun, coupled with the robust gravy make each mouthful very satisfying.

Address: 335 Smith Street, #02-073 Chinatown Complex Food Centre, Singapore 050335
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/mr-fish/