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This limited-edition set is further enhanced with an equally captivating iridescent packaging that shifts colours with the light. When light falls on the box from different angles, a different colour is reflected. In reality, the moon draws its glow from the sun, and its glow is reflected differently throughout the day — just like Wangpai’s box.
Orders of three boxes and above will enjoy free delivery. Be sure to grab yours while stocks last at www.wangpai.sg.
[Recipe］Dairy-free Easy Pumpkin Soup 🎃
Pumpkin soup is one of my favourite Western soups and it is so easy to whip up a pot without any milk or cream but simply with chicken broth. I bumped it up with ingredients like chicken and mushroom to make it a wholesome meal but you can leave it out and the soup itself still tastes as good. No salt is added here because the chicken broth contains salt.
Ingredients (serves 3-4)
4 @hayley_singapore brioche burger buns (I got these from ntuc)
Pumpkin (about 500g with skin)
1 Tb @newmoonsg Cooking Oil
1 New Moon Premium Chicken Broth (400ml)
1 Yellow Onion, diced
8pcs whole Mili Champignons, sliced
1 portion cooked chicken breast, shredded
Chopped roasted almonds (for garnish)
English Parsley (for garnish)
Black Pepper (for seasoning)
Steps:
1. Steam the pumpkin till soft and scoop the pumpkin flesh into a pot. Discard skin
2. Add chicken broth and blend till smooth
3. In another pan, heat up oil. Sauté diced onion, followed by sliced champignons mushrooms and shredded chicken breast in a saucepan
4. Boil pumpkin soup. Once boiled, transfer the above into the pumpkin soup and simmer on low heat.
5. Season with black pepper.
6. Prepare bread bowl: slice the top of brioche bowls and remove as much bread until you are left with a hollow bread shell. Don’t throw the bread crumbs away as they can be made into croutons.
7. Toast everything in a preheated oven at 100 degrees for 10min.
8. To serve, fill the toasted bread bowls with pumpkin soup. Garnish with roasted almonds and English parsley
🛒 🌍 Stock up your New Moon/Mili Products online at
https://linktr.ee/newmoonsg
or purchase them at selected leading supermarkets and petrol marts
#NMStayhomeStaysafe
#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #sghomecooking #stayhomesg #whati8today #newmoonsg
太……太誇沾了啦！
這是我這輩子看到最亮的不鏽鋼煎台，乾淨程度都比很多鐵板燒餐廳乾淨幾十倍！
＜ 釜山MOON Cafe 吐司小吃 ＞
https://youtu.be/_XSjpOQad9w
＜ 釜山Moon Coffee & Toast ＞
https://xfamily1.pixnet.net/blog/post/339288724-%5b%e5%a4%9c%e8%a1%8c%e9%ac%bc%e6%80%aa%5d-%e7%ac%ac%e5%85%ad%e9%9b%86-%e9%87%9c%e5%b1%b1%e7%af%87%e2%80%94moon-toast--%e8%b6%85%e7%b4%9a%e7%84%a1
＜ 4間韓國「 最華麗吐司店 」 ＞
https://www.foodytw.com/amp/article/69647
#蔣龐嚴選
#釜山知名吐司小吃名店 #MoonCafe
#乾淨的作業與環境清潔度想要天天吃
Get your own Airy Fryer here:
https://bit.ly/2RLSnBX
https://bit.ly/3anCpEy
The Big Promotion is April 26th - April 29th.
The promotion price is 159RM. Notice: Local delivery from Malaysia, the plug specification is local specifications. Free delivery.
没想到不会煮菜的我竟然也可以完成了这么多道料理！
觉得自己很有成就感
以下是这几道料理的菜单哦 想要尝试的宝宝们可以试试看！
早餐
1.Egg Toast
-食材：面包，鸡蛋，cheese
-180℃，5分钟
2.Peanut Butter Banana Spring Roll
-食材：春卷皮, 花生酱, 香蕉
-180℃， 8分钟
3.炸薯条
-食材：马铃薯
-130℃， 20分钟
午餐
1. Cheese焗饭
-食材：隔夜饭，番茄丁，马铃薯丁，蘑菇丁，洋葱丁，韩式辣酱，胡椒粉，cheese
-先将饭和蔬菜丁炒半熟，加上cheese后才烤
-180℃， 5分钟
下午茶
1. 香蕉千层塔
-食材：两个鸡蛋，100克牛奶，70克低筋面粉，两个香蕉切薄片
140℃，40分钟
晚餐
1.豆腐泡鸡蛋
-食材：鸡蛋，豆腐，葱花
-175℃，11分钟
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🔎請先詳閱資訊欄
💌合作邀約請mail: cindylohan32@gmail.com
𝐈 𝐧 𝐬 𝐭 𝐚 𝐠 𝐫 𝐚 𝐦 ▏cindyhhh32
𝐅 𝐚 𝐜 𝐞 𝐛 𝐨 𝐨 𝐤 ▏cindysmakeupstuff
𝐁 𝐢 𝐥 𝐢 𝐛 𝐢 𝐥 𝐢 ▏https://space.bilibili.com/700701358
｜ 𝐏 𝐫 𝐨 𝐝 𝐮 𝐜 𝐭 𝐈 𝐧 𝐟 𝐨 ｜
感恩讚嘆CB12贊助播出本集節目！
自從用了他之後其他的漱口水真的都不入我眼也不入我口
我覺得他應該會成為我的年度愛用
而且會持續好一陣子
畢竟每個早上擁有morning kiss可是相當重要的事情😘
➡️實體通路
實體｜松本清，屈臣氏全通路上架
CB12
淨味美白漱口水 NT360
https://reurl.cc/Y6DoZn
rom&nd X NEON MOON
腮紅02
嘉丹妮爾
潔膚露-香橙小徑 NT580
https://bit.ly/3fTkkQ3
敏感話題
換季舒敏精萃 NT1100
https://bit.ly/39vknAs
Reebok
ROYAL AADORUN 經典鞋 NT1699
https://bit.ly/33vbMtZ
｜ 𝐐 & 𝐀 ｜
✰ 𝐄𝐃𝐈𝐓𝐄𝐃: Final Cut Pro
✰ 𝐂𝐀𝐌𝐄𝐑𝐀: Canon 70D
✰ 𝐕𝐥𝐨𝐠 𝐂𝐀𝐌𝐄𝐑𝐀: Canon G7X
✰ 𝐌𝐔𝐒𝐈𝐂: Music by Epidemic Sound (http://www.epidemicsound.com)
有*記號表示為公關品, 並沒有實際收取酬勞
若有[AD]則表示影片有取得廠商酬勞
｜ 𝐎 𝐧 𝐌 𝐞 ｜
✰ 𝐂𝐋𝐎𝐓𝐇𝐄𝐒: 淘寶
✰ 𝐋𝐈𝐏: MAC toast and butter
✰ 𝐋𝐄𝐍𝐒: Vlens 迷霧棕
✰ 𝐀𝐂𝐂: JUelry
ほんのり甘く、分厚いフレンチトーストの中に詰めたたっぷりのホイップクリーム。
甘酸っぱいフルーツとの組み合わせが最高です♫
ちょっとリッチなフルーツサンド、ぜひ作ってみてくださいね！
フレンチトーストフルーツサンド
2人分
材料：
■フレンチトースト
食パン（5枚切り） 1枚
卵 2個
牛乳 60ml
砂糖 大さじ2
バター 10g
■メープルクリーム
生クリーム 150ml
メープルシロップ 大さじ1
砂糖 小さじ1
いちご（半分に切る） 適量
オレンジ（くし切り） 適量
キウイフルーツ（半月切り） 適量
作り方：
1.食パンを半分に切る。
2.ボウルに卵、砂糖、牛乳を加えて混ぜる。
3.(2)をバットに流し入れ、食パンを浸して、冷蔵庫で1時間休ませる。
4.フライパンにバターを入れて火にかけ、溶けたら(3)を並べ入れる。焼き目が付いたら裏返し、蓋をして弱火で2分ほど加熱する。
5.焼き上がったら粗熱を取り、断面に包丁で切り込みを入れる。
6.ボウルに生クリーム、メープルシロップ、砂糖を加えて、ハンドミキサーで8分立てにする。
7.(5)にメープルクリームを詰めて、いちご、オレンジ、キウイをトッピングしたら、完成！
---
Servings: 2
INGREDIENTS
■ French toast
5 Slices of bread
2 Eggs
60ml Milk
2 tablespoons Sugar
10 grams Butter
■ Maple cream
150 milliliters Heavy cream
1 tablespoon Maple syrup
1 teaspoon Sugar
Strawberries, cut in half
Orange, segments
Kiwi, cut in half moon shapes
PREPARATION
1. Cut the bread slices in half.
2. Crack eggs in a bowl, add sugar and milk and mix.
3. Pour (2) into a deep dish, soak the bread in the mix, and rest in the refrigerator for 1 hour.
4. Put butter in a frying pan to melt, add the bread slices. Turn over when it gets toasted on one side, cover and heat for 2 minutes on low heat.
5. Once it is fully cooked, remove from fire, and use a knife to make a cut down the side of the bread to make a pocket..
6. Add whipped cream, maple syrup, and sugar to the bowl and use a hand mixer to whip for 8 minutes.
7. Fill (5) with maple cream, topped with strawberries, oranges and kiwi, and you're done!
8. Enjoy!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
moon toast 在 釜山超人氣小吃Moon toast ... - 韓國星程旅遊Starway Travel ... 的推薦與評價
2019年4月1日 — 釜山超人氣小吃Moon toast 從小餐車開始賣到有店面到現在加盟到連西面樂天百貨裡面都有設櫃到底是什麼樣的魅力深得釜山人的喜愛呢? ... <看更多>