關於 mushroom recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

きのこレシピ8選♪エリンギからしいたけ、まいたけまで！ / 8 Mushroom Recipes
レシピはこちら！https://bzfd.it/3o3NQsO
作ったらコメント欄に写真を投稿してくださいね！😊✨

Today I will prepare my lunch using Ayam Brand Baked Beans. I love @ayambrandmy baked beans as it packed with fiber, plant- based protein. and low fat. And baked beans pair well with any dishes like a bowl of hot pipping rice, or bake beans wrapped. Let's me shared with you Cheese Baked Beans with Scallop recipes:-
1 big can Ayam Brand Baked Beans Cheese
Shredded Cheddar cheese
6-7 fresh scallop ( you can opt with other seafood)
Minced beef meat ( opt for chicken if you are not beef person)
Shitake Mushroom or Button Mushroom

Preparation
1) Cooked the minced meat with mushroom together until it turn golden brown. Remember put a pinch of salt and 1 teaspoon of soy sauce.
2) Then spread on the bowl and topped with Ayam Brand Baked beans and scallop.
3) Then topped with shredded Cheddar cheese and baked in oven for 15 to 20minutes with medium heat

Ayam Brand Baked beans come in 3 variants: Baked Beans, Baked Beans Light and Baked Beans Cheese.

And the baked beans doesn't have preservatives, No added MSG, No GMOs and No Trans fat. Definitely certified Halal and safe food to consume.

#AyamBrand products are available at major supermarkets, Hypermarket or you check out https://www.ayambrand.com.my for more information.

@adson_marketing.official

【LA life day 12: The Tonkotsu Ramen that connects the past, present and future】

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Tonkotsu Ramen always reminds me of middle school– there’s a nice little ramen place near my school and I went there after the summer classes with my classmates almost every day. The Tonkotsu Ramen there was so creamy, rich, and flavorful– it was definitely the highlight in the dull middle school years.

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I have never had Tonkotsu Ramen after I turned vegan. The essence of the Tonkotsu Ramen lies in the broth– bones are cooked at a rolling boil for a long period of time until the collagen dissolves into gelatin that adds richness to the broth. My landlord's happy face when describing the taste of her Tonkotsu Ramen inspired me to search for vegan Tonkotsu Ramen recipes– and I had a fruitful discovery! I found that kombu and shitake mushroom boiled in vegetable stock makes perfect soup base– it adds umami and extra depth to the broth. To create the richness and creaminess, we use oat milk and mix it with sesame paste– this creates a subtle sweetness and savoring nuttiness to the soup!

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On a chill Saturday afternoon, I invited my friend to try out this Tonkotsu Ramen recipe with me. We weren't able to get kombu and shitake mushrooms in the grocery stores here in LA, but we found a secret ingredient that works wonders– the fermented bean paste. The fermentation process adds depth to the umami and blends harmoniously with the oat milk, creating a savoring sensation when you sip the noodles.

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We drizzled hot chili oil on top of the ramen for seasoning. The moment the chili oil diffuses into the soup, suddenly I was back in the little ramen place again– it is strange how your sense of smell roots deep inside your memory lane once you allow your mind to return into the grooves which lead back.

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School starts tomorrow and I can literally feel the butterflies in my stomach, yet it's exciting to be able to talk to my professors and classmates face to face after COVID has distanced us for so long. Walking around the campus, the back to school vibe energizes me and I think I am ready for a brand new start!

秋の味覚、きのこを使った料理を紹介します！
エリンギのコリコリ食感を活かした唐揚げは病みつきになる！
まいたけをたっぷり詰めた鶏むねチャーシューもおすすめです♪
お好みに合わせて、ぜひ作ってみてくださいね♪

レシピはこちら！https://bzfd.it/3o3NQsO

00:05 サクじゅわっ！味しみエリンギ唐揚げ3選 / 3 Ways Fried Eringi
02:07 きのこたっぷり♪チーズの焼きカレー！/ Grilled cheese curry with mushrooms
03:16 トースターで簡単！肉詰めしいたけのチーズ焼き / Stuffed Shiitake Mushrooms
04:11 生クリームいらず！濃厚ミルクのクリームパスタ
05:07 チャーシューなのにヘルシー！？鶏むねとまいたけの和風チャーシュー / Steamed Chicken breast
07:01 市販のルーは使わない！きのことトマトのハヤシライス♪ / Homemade Hayashi Rice with Mushroom


#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Chicken drumettes and daikon radish cooked in miso.
[英語吹き替え版/Dubbed in English.]
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✅日本語版はこちら(Original ver.↓)
⁡https://youtu.be/ssdO1iIEQy4
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Hello, this is Misuzu.
Today, I will introduce you a simmered dish with soft drumettes that will warm you up.
Just simmer it in a pressure cooker. It's a miso-simmered dish with ginger.
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☆Here is my recipe blog.
⁡ https://www.misublog.com/entry/teba_daikonmiso
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✼••┈┈┈┈••✼••┈┈┈┈••✼
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[How about this one]
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☆ Chicken drumettes and daikon radish simmered with ginger.
https://youtu.be/BwR1FWGHcLY
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☆ Chicken drumettes simmered in garlic miso.
https://youtu.be/2GwhdQB_dlg
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【Related videos.】
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Chicken Mushroom Recipe | Chicken Drumettes | Mushroom Chicken Drumettes Curry | ChickenChef Recipes
https://youtu.be/4103VhtpsVM
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Korean Style Oven Baked Chicken Drumettes
https://youtu.be/ZNEd7QeIgMM
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Japanese chef makes a Simmered pork and Daikon with sweet soy sauce
https://youtu.be/m6nfCgF7kyg
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✼••┈┈┈┈••✼••┈┈┈┈••✼
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【SNS】
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★blog
⁡ https://www.misublog.com/
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★TikTok @misumisu0722
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★Instagram @misumisu0722
⁡https://www.instagram.com/misumisu0722/
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★Twitter @misumisu0722
⁡https://twitter.com/misumisu0722

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𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
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　BGM：Music-Note.jp(have a good time)
　URL：http://www.music-note.jp/
　運営：株式会社ピクセル
　URL：http://pixel-co.com/
効果音:効果音ラボ
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#Chickendrumettes #daikonradish #chicken

★記得要訂閱我喔！☆訂閱Vivian每週看新片，請記得開啟YouTube🔔通知！

🌸食譜：
之前分享過自製黑胡椒醬的做法，很多朋友試做都非常喜歡，很多不能吃辣的朋友，敲碗「蘑菇醬」，今天就和大家分享一樣超級美味又簡單製作的蘑菇醬，輕鬆就能復刻出夜市鐵板牛排的美味蘑菇醬，不只可以搭配牛排，也能自製鐵板蘑菇麵，甚至是淋在Omelette或Scramble egg上做為淋醬也非常適合。
超級香醇美味的蘑菇醬，老公孩子都好喜歡，做法真的無敵簡單，晚餐煎塊牛排，順便炒個鐵板蘑菇麵，上桌立馬秒殺！
如果當餐沒有吃完的蘑菇醬可以密封好冷藏保存，食用前請再加熱即可，盡量3天內食用完畢。
快來試試這個不失敗蘑菇醬吧！

📌詳細文字食譜🔗
https://reurl.cc/ZG0Va6

👩🏻‍🍳 食材 Recipes
洋蔥1/4顆
大蒜4瓣
蘑菇10朵(6個切碎、4個切片)
黑胡椒粉1/2大匙
鹽1/3小匙
甘甜醬油1/2大匙
白醋1/2大匙
蕃茄醬2大匙
糖1小匙
自製雞粉適量
高湯或清水200克
奶油10克
麵粉2小匙

☘️料理名稱＆做法不一定正統，食譜純粹以個人經驗改良分享 ，請多包涵指教。

🌹About Dream Chef Home 夢幻廚房在我家🌹
❤️合作事宜請聯絡Email ↓ dreamchefhome@gmail.com
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⚠️ This video is no sponsor ❌
#夢幻廚房在我家 #蘑菇醬 #蘑菇 #夜市牛排