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Thank you Times Union for this in-depth feature about the “Huang Duo”. Looking forward to this weekend’s concerts at Tannery Pond Concerts and Robbie Collomore Concert Series.
https://www.timesunion.com/music/article/Classical-Notes-Powerful-pair-to-play-Chatham-16434345.php
Arabella Arts
Arts Management Group
Musiespaña
Before release. Note 1:
When I released Really wanna know ya last November I thought I was preparing for a new chapter of my life. I felt happy, energetic, in love and my music said it all. Little did I know the past year was gonna be the hardest for me mentally. The world fell apart and I fell apart too. Some relationships broke, others got stronger, I started doubting myself, started feeling “sad” not being used to feeling sad (cause “I’m a positive person and positive people shouldn’t feel sad”) and I’ve paid the price of my own nature: rushing into things and decisions, jumping to conclusions and not allowing myself to feel down. I was at my lowest and I barely recognized myself... Here’s what people see about me most of times but what is in my next release deals with that part of me I’d never like to allow myself to be cause I don’t like it... Useless to say that writing music has played a key part in helping me and being my therapy those times and you know I am a sucker at pretending. So here’s the first of many notes of my truth.
(With attached all of my highest most stupid moments to keep everything very me and a little less dramatic cause life is very amazing❤️)
25 more sleeps till a new start.
#note1
#周末愉快！ 有咩比飲 #香檳王 過周末更好？太幸福🐦！🥳🥰🥂參加咗新推出嘅 Dom Pérignon Vintage 2003 - Plénitude 2，於視像同酒窖大師Vincent Chaperon一起試呢支特長陳年超過17年嘅P2頂級香檳，邊聽音樂邊感受這瓶佳釀嘅層次，香檳優雅而圓潤，帶紅莓、桃駁李、白花、 烤烘、牛油麵包、蜜糖及礦物等味道， 餘韻悠長。然後再品嚐米芝蓮2星大廚 #RichardEkkebus 為Vintage 2003 - Plénitude 2設計的4道菜，非常美味，更加提升香檳嘅層次！仲有同品牌市場總監Trupty farewell, 希望將來去法國探佢！#Cheers!🥳🎉🥂😋
#HappyWeekend! What’s better than sipping “King of Champagne” to spend your weekend? I’m so lucky! 🥳🥰🥂attended the newly launched Dom Pérignon Vintage 2003 - Plénitude 2 tasting & tasted this prestige cuvée, with over 17 years of lees aging, with chef de cave Vincent Chaperon, while listening to music to explore the complexity of this P2 together. It’s elegant & rich, with raspberries, apricot, white floral, toasty, brioche, honey & mineral notes with long finish. Then we tried the 4-course pairing curated by 2-star Michelin chef AMBER by Richard Ekkebus, elevating the complexity of the champagne! It’s absolutely delicious! We also farewell the marketing director Trupty, hope to see her again in Paris in the future! Cheers! 🥳🎉🥂😋
#ccwinevoyage #詩詩酒樂園 #champagne #champagnelover #champagnechevalier #foodandwine #DomPerignon #Plenitude2 #DomPerignon2003P2 #weekendvibes #discoverhongkong Ordre des Coteaux de Champagne #throwback
Introducing Aden!
OPEN FOR MORE INFO 打開我有更多資訊
__
✧ Extra Notes 補充內容
第一次聽到ADEN的歌『想了你6次』實在是太愛了每聽就會粉紅泡泡那種！於是問他我可不可以cover~沒想到他直接讓我寫全新女生版的主歌！！！希望你們喜歡啦～
想了你6次 Dena 版 Version
music & lyrics by Aden & Dena
Baby come here to be my only
我受夠了只是想妳 這道選擇題他很簡單
Money 再多我也選擇妳 我|在這里等妳
喔! 請妳不要想太多 簡單點請妳跟我說
Is it real or tell me if it’s all just in my head
Oh I can’t sleep, cus every time I start to think about us
The way you grabbed my hand and told me
You wanna go out and let’s eat
I can’t breathe cus you’re exactly what I need aye
They say I’m falling too fast
But I don’t mind
Cus it you that I’m falling into you
Something about you makes me feel
Like we can build sth brand new
Maybe
I’m exactly what you need aye
Baby come here to be my only
我受夠了只是想妳 這道選擇題他很簡單
Money 再多我也選擇妳 我|在這里等妳
喔! 請妳不要想太多 簡單點請妳跟我說
喔 那麼多的feelings get involved
喔 我纏了線讓妳操控我
喔 今天想了妳6次
哎 我可不想裝沒事
So 請妳不要想太多 我在這, 等妳跟我說
Music Prod: ADEN
Video Prod: Dena
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✧ What's On Me 我身上的
Suit Set 套裝:
https://www.pazzo.com.tw/zh-tw/market/n/18694?c=41853
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✧ Listen to my original“July” 來聽Dena的新歌
Youtube MV: https://youtu.be/sEJypi8BIls
Spotify: https://tinyurl.com/u83d2ckk
KKBOX: https://tinyurl.com/3sr2bd76
iTunes: https://tinyurl.com/zjuvsc7d
Apple Music: https://tinyurl.com/zjuvsc7d
__
✧ Social Medias 社群
INSTAGRAM
https://www.instagram.com/dena_chang/ @dena_chang
FACEBOOK 粉專
https://www.facebook.com/denachmusic
__
✧ Business Inquiries 工作洽談
[email protected]
__
✧ About Dena 有關Dena
哈囉哈囉～叫我Dena就好～我平常喜歡唱歌寫歌（歡迎上網找我的作品們！也有寫給別的歌手唱喔）拍拍影片上傳到Youtube！喜歡可以讓自己變美或是讓心情變美的一切事物！也喜歡一個人在房間跳舞。雖然沒有很厲害但是感覺認真練起來會不得了！歡迎來到我的世界！耶！很開心認識大家！
Hey peeps! It's Dena here! I'm a singer/songwriter/producer based in Taiwan! Ok and apparently I also make videos about what I love and my life! Welcome to my world!!
#想了你6次 #cover
這部敲到不行的影片真的欠超久我知道！！！
OPEN FOR MORE INFO 打開我有更多資訊
__
✧ Extra Notes 補充內容
我要再次聲明！注重母音的發音是我覺得往美式腔調前進的第一個關鍵喔！當然還有很多其他需要注意的細節與技巧！不管是語調啊還是連音～～但不是這部影片的重點喔！
還有～～我前面有提到的心態建設一定要幫我好好吸收進去喔！
ok ok 來了！
Dena家補習班叫做『恰克美語』
臉書: https://www.facebook.com/chucksmallteacher
我們有完整的幼稚園年齡、國小國中高中英文教學系統
有興趣的人歡迎私訊我們喔！
若私訊收到太多可能回應會比較慢一些再請見諒了
你們可以叫我媽咪Small Teacher（因為她也很小隻）
常常會露出地方媽媽的特質
但絕對是我們家補習班的靈魂人物
我的英文底子全部都是她的功勞喔！！
__
✧ Listen to my original“July” 來聽Dena的新歌
Youtube MV: https://youtu.be/sEJypi8BIls
Spotify: https://tinyurl.com/u83d2ckk
KKBOX: https://tinyurl.com/3sr2bd76
iTunes: https://tinyurl.com/zjuvsc7d
Apple Music: https://tinyurl.com/zjuvsc7d
__
✧ Social Medias 社群
INSTAGRAM
https://www.instagram.com/dena_chang/ @dena_chang
FACEBOOK 粉專
https://www.facebook.com/denachmusic
__
✧ Business Inquiries 工作洽談
[email protected]
__
✧ About Dena 有關Dena
哈囉哈囉～叫我Dena就好～我平常喜歡唱歌寫歌（歡迎上網找我的作品們！也有寫給別的歌手唱喔）拍拍影片上傳到Youtube！喜歡可以讓自己變美或是讓心情變美的一切事物！也喜歡一個人在房間跳舞。雖然沒有很厲害但是感覺認真練起來會不得了！歡迎來到我的世界！耶！很開心認識大家！
Hey peeps! It's Dena here! I'm a singer/songwriter/producer based in Taiwan! Ok and apparently I also make videos about what I love and my life! Welcome to my world!!
We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
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You might also enjoy ...
Summer Stamina Butadon
https://youtu.be/OKwDzjtRp24
Kaisendon
https://youtu.be/pHNW44ubHS0
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#tofudon #tofubowl #recipe
Music courtesy of Audio Network
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