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Assalamualaikum! Harini saya nak cerita sikit pasal my favourite cookware from Stoneline. Masak tak melekit, senang nak basuh, masak pun senang!
Jangan lupa dapatkan diskaun istimewa 9.9 Stoneline di Shopee/Lazada malamni ok!
#stoneline @stonelinemsia
The weather has been so hot recently... making some refreshing lychee with nata de coco dessert for cooling down and sweetening up the summer vibes 😍😍😍
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My pink unicorn bowls really complement the food presentation and it stimulates appetite for a perfect dessert indulgence.
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This modern design ceramic Signature Collection Dinnerware is from Anita's Dapur. Bringing a sense of ceremony to your life, Anita's Dapur offers dinnerware and cookware that give aesthetic and add value to your kitchen.
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Check out other beautiful designs at anitasdapur.com, and enjoy up to 14% discount now.
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#AnitasDapur #Dinnerware #Anita #Dapur #Socialcommerce #60SecAsia
Yeah... got the Signature Collection Dinnerware from Anita's Dapur, isn't it beautiful 😍😍😍
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My modern design ceramic Unicorn Set comes with 6 pieces - 5-inch bowl, 6-inch bowl, 8-inch bowl, 8-inch round plate, and 8-inch square plate.
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All the products were well-packed in 3 layers with newspaper, bubble wrap, and air column. My dinnerware arrived in very good condition and I am truly satisfied!!
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Bringing a sense of ceremony to your life, Anita's Dapur offers dinnerware and cookware that give aesthetic and add value to your kitchen. Check out other beautiful designs at anitasdapur.com, and enjoy up to 14% discount now.
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#AnitasDapur #Dinnerware #Anita #Dapur #Socialcommerce #60SecAsia
♥ Cách làm Gỏi Hoa Chuối (Nộm Hoa Chuối) và Canh Chua Hoa Chuối, 2 món rất ngon từ hoa chuối thích hợp cho mùa hè nóng, và những mẹo nhỏ để làm gỏi rau và canh chua đạt yêu cầu: gỏi không bị ra nước, nguyên liệu không bị mất đi độ giòn trong món rau trộn và canh chua đúng vị miền nam.
♥ Learn how to prepare Banana Blossom in 2 ways: Banana Blossom Salad and Banana Blossom soup. These are rich in vitamin C-content makes them ideal for a soothing summer meals.
♥ Ingredients:
❖ BANANA BLOSSOM SALAD
(4 portions)
1 cup shredded banana blossom (How-to video: https://www.youtube.com/watch?v=ABaq21r5QRw )
1 cup cooked shrimps
1 cup cooked, shredded chicken breast
1 cup fresh mints of herbs of your choice
Vietnamese sweet and sour salad dressing (Video recipe: https://youtu.be/BLI7H7c3cAc)
Pickled red onions (Video recipe: https://www.youtube.com/watch?v=BI3EcOY0XUk)
Deep fried shallots (Video recipe: https://youtu.be/wnc2LNtcqeA)
Crushed roasted peanuts
Black sesame rice crackers
❖ BANANA BLOSSOM SOUP
(4 portions)
2 cups shredded banana blossom
(How-to video: https://www.youtube.com/watch?v=ABaq21r5QRw)
1 lb shrimp, peeled, deveined and ground
2 tbsp Tamarind paste
2 tomates, peeled, wedged
½ cup rice paddy herbs
½ cup sawtooth herbs
½ cup green onion and cilantro, finely chopped
1 garlic clove, minced
1 shallot, sliced
3 cups chicken broth (Video recipe: https://youtu.be/OWhhNEGvbp8)
Salt
ground black pepper
½ tbsp sugar
Vegetable oil
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♥ Nguyên liệu:
❖ GỎI HOA CHUỐI (NỘM HOA CHUỐI)
(4 phần)
1 cup hoa chuối bào sợi (Cách chuẩn bị hoa chuối không bị đen : https://www.youtube.com/watch?v=ABaq21r5QRw )
1 cup tôm bỏ chỉ đen, nấu chín, lột vỏ
1 cup ức gà nấu chín, xé sợi
1 cup rau thơm tuỳ thích
Nước mắm chua ngọt trộn gỏi (Video cách làm: https://youtu.be/BLI7H7c3cAc)
Hành đỏ ngâm chua ngọt (Video cách làm: https://www.youtube.com/watch?v=BI3EcOY0XUk)
Hành phi giòn (Video cách làm: https://youtu.be/wnc2LNtcqeA)
Đậu phộng rang vàng, giã nhỏ
Bánh tráng mè hoặc bánh phồng tôm ăn kèm
❖ CANH CHUA HOA CHUỐI:
(4 phần)
2 cups hoa chuối bào sợi (Cách chuẩn bị hoa chuối không bị đen : https://www.youtube.com/watch?v=ABaq21r5QRw )
1 lb tôm, lột vỏ, bỏ chỉ đen, giã hoặc xay thô
2 tbsp muỗng canh me dầm
2 trái cà chua, lột bỏ vỏ, cắt làm bốn
½ cup rau ngò om, cắt khúc
½ cup rau ngò gai, cắt khúc
½ cup hành ngò, cắt nhỏ
1 tép tỏi, cắt nhỏ
1 củ hành ta, thái lát
3 cups nước dùng nấu từ xương (Video cách làm: https://youtu.be/OWhhNEGvbp8)
Muối
Tiêu xay
½ tbsp muỗng canh đường
Dầu ăn
♥ You can support my channel by buying the tools I used in this video with the following links. They earn me commissions:
Dao Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Dao Victorinox Paring Knife: http://amzn.to/YgxiLH
Đồ xay tiêu mịn Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Bộ nồi inox Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Bộ tô thuỷ tinh đựng thức ăn Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Follow me on Facebook:
http://www.facebook.com/gocbep
http://www.facebook.com/VansKitchen
♥ Blog tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
DAISO Mess Tin (500yen) became very popular in June 2020 and still hot now in 2021.
I recorded this video last year btw 😅
It was pretty fun to cook rice outdoor with kids.
For future use, I am keeping this in our emergency bag 👍
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DAISO Mess Tin (How to Cook Japanese White Rice in a Camping Cookware)
Difficulty: Very Easy
Time: 1hr
Number of servings: 1~2 people
Necessary Equipment:
Mess Tin
solid fuel
trivet
aluminum plate for the fuel
lighter
parchment paper
1 cup = 160g (5.6oz.) Japanese rice
200ml water
cotton gloves
towel
Direction:
1. Wash rice and place it in Mess Tin lined with parchment paper. Add water and leave for 15~30 minutes to let it absorb water. * I did not rest the rice but the result was pretty good.
2. Place the solid fuel on the aluminum plate. Place it in the center of trivet. Set fire, place the Mess Tin, and cook until the fire goes out.
3. Wear the cotton gloves and hold the lid securely. Then flip it over and leave to steam for 15 minutes. If you have a towel wrap Mess Tin to steam. *Flipping over is to cook rice more uniformly but some people say it is not necessary.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/Mess-Tin.html
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Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
♥ Bí quyết rạch thân mực đẹp và dễ dàng cùng mẹo hay để làm món mực nướng giòn ngon và hoàn toàn không bị dai như cao su.
Mực nướng sốt Teriyaki là món mồi nhậu nhâm nhi với bia rất ngon!
♥ Nguyên liệu:
(4 phần ăn)
1 con mực nặng 2 lbs (gần 1 kg)
Rượu nấu ăn hoặc rượu nho trắng loại dry
Nước tương
Đường vàng (khoảng 45 g)
Tỏi
Gừng
Bột ớt màu paprika (loại không có mùi khói)
ớt khô loại cay nếu thích cay
Dầu xịt khay nướng
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♥ Learn all the tricks to make a perfect grilled calamari, from cleaning the squid to a nice trick for scoring the body. I also cover how to get the cooking time just right!
This Grilled Calamari with Teriyaki Sauce is my favorite recipe when it comes to grilling squid. It's a great addition to a summer menu!
♥ Ingredients:
(4 portions)
1 2-lb fresh Calamari
Cooking wine (Or Dry white wine)
Soy sauce
Brown sugar
Garlic
Ginger
Ground paprika
Crushed red pepper (optional)
Cooking oil spray
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♥ You can support my channel by buying the tools I used in this video with the following links. They earn me commissions:
Dao Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Microplane 40020 Classic Zester/Grater: http://amzn.to/1b2X2V9
Kéo KitchenAid Shears with Soft Grip: http://amzn.to/1SOsIhH
Bộ nồi inox Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Bộ tô thuỷ tinh đựng thức ăn Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Follow me on Facebook:
http://www.facebook.com/gocbep
http://www.facebook.com/VansKitchen
♥ Blog tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
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