These days I’ve been trying to be more health conscious, especially keeping my cholesterol levels in check! Kinohimitsu’s Essence of Chicken is extracted from 180 days old free range chicken and only uses high pressure double boiled method to produce the essence and concentrate. What I love about it is how mild the smell and taste of it and it does not have a bitter aftertaste! ✨ Most importantly, it is: ✅Cholesterol and fat-free ✅No added colours & flavours ✅No added caffeine, salt and preservatives! Now available at NTUC FairPrice supermarkets islandwide and FairPrice Online at 50% OFF, at only $9.95 (U.P. $19.90) for a box of 6!
ntuc health 在 Sharon Au 欧菁仙 Facebook 的最佳解答
Raising a huge bouquet #toast2U to all of you at the frontline who are keeping SINGAPORE 🇸🇬 safe and clean in this health crisis.
For every #toast2U hashtag NTUC Income pledges $2 to help low-income families through assistance programmes to defray their cost of living and kids’ school expenses.
Now, your turn to toast my friends!
ntuc health 在 Miki's Food Archives Facebook 的最讚貼文
Nutritious & delicious ~ Salt Baked Chicken With Dang Gui aka Angelica Sinensis 当归盐焗鸡 ~
Cooked this nutritious Salt Baked Chicken for the family using simple ingredients, seasoned with GoodSalt, a low sodium iodized salt that tastes like regular salt. Glad that everyone loves it without noticing the change in the salt content!
The sodium content in GoodSalt is replaced by essential minerals such as Potassium, Magnesium, Lysine and Iodine. These powerful combinations of minerals help to regulate blood pressure, support brain cell development and maintain cardiac health. It’s a healthier choice in daily cooking by replacing regular salt, gram to gram.
📣Stand a chance to win $20 NTUC vouchers and a #goodsalt gift pack! Simply head over to IMI Lifestyle and do the following:
👉🏻Follow IMI Lifestyle Facebook page
👉🏻Tag 3 friends in the post
👉🏻Like and Share the post
👉🏻Comment with 2 dishes that GoodSalt can be used in
Winners will be announced on IMI Lifestyle Facebook page on 4 Nov 2020. Winners will be selected only based on Facebook entries.
Recipe link 食谱/做法:
http://dingoozatfood.blogspot.com/2020/10/salt-baked-chicken-with-dang-gui-aka.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#goodsalt #goodsaltnow #supportlocal #healthysg #singaporefood #dingoozatfood