兩年前，我哋推出咗全球第一個 #植物豬肉 OmniPork 新豬肉。好開心見到除咗素食者鍾意之外，好多本身食開肉嘅朋友都會視 Omnipork 為一個好好嘅健康選擇。今年我哋預料會打進20個地區市場，成為全球植物性飲食旋風的生力軍。而今日，好開心再有全新產品加入 Omni 大家庭：
#新餐肉
#新肉絲
🌱
對傳統午餐肉有情意結，但又覺得佢太邪惡嘅朋友記得要試下呢個「改邪歸正」版嘅全素餐肉！新餐肉不含任何防腐劑同味精，健康之餘亦冇任何動物成份更加係零罪感。以下係 #新餐肉 嘅資料：
1. 主要成份：
- 大豆、小麥、椰子油、天然色素(甜菜紅，即來自紅菜頭)
2. 對比傳統午餐肉，新餐肉最大賣點?
- 傳統午餐肉屬加工肉類，製作過程中會加入可致癌的防腐劑硝酸鹽，因此被世衞界定為一級致癌物。新餐肉不含硝酸鹽或任何防腐劑。
3. 為何新餐肉比傳統午餐肉更健康?
新餐肉比傳統午餐肉
● 卡路里低40%
● 總脂肪低49%
● 鈉質低62%
● 0毫克膽固醇
兩款「新」味蕾驚喜，歡迎今日率先到 Kind Kitchen 堂食體驗。
📍Kind Kitchen
香港中環德輔道中173號 NAN FUNG PLACE 1樓1號舖
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OmniPork has stormed across Asia since our launch in April 2018. This year, we expect to reach up to 20 regional markets, becoming one of the world's hottest plant-based proteins.
From the nostalgic taste of luncheon slices to the tender bite of meaty strips, plant-based eating has never been more versatile. Pushing the edge of food innovation, we are proud to introduce two groundbreaking additions to our OmniFoods family: OmniPork Luncheon and OmniPork Strip.
Facts about Omni Luncheon:
Main Ingredients?
- Soy, Wheat , Coconut Oil, Natural Colour (Beet Red).
What is the biggest selling point for OmniPork Luncheon?
- Traditional luncheon meat is a type of processed meat that is categorized as Class I carcinogen by WHO due to the addition of nitrate as preservative. OmniPork Luncheon DOES NOT HAVE NITRATE AND PRESERVATIVES.
Why OmniPork Luncheon is healthier than traditional luncheon meat?
Compared with traditional luncheon meat, OmniPork Luncheon has:
Calorie less 40%
Total fat less 49%
Sodium less 62%
0mg Cholesterol
Experience them first at Kind Kitchen Hong Kong, starting today!!
📍Kind Kitchen
Shop 1, 1/F, Nan Fung Place, 173 Des Voeux Road Central, Central, Hong Kong
@Green Monday #plantbased #tasteTheFuture #gogreen #eathealthy #grateful #sustainability #foodtech #foodscience
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