關於 nobu kuala lumpur ，我們在網路上蒐集到這些相關的討論、資訊與評價

After months of anticipation, @nobu_kualalumpur has finally reopened its doors at Four Seasons Place Kuala Lumpur. The new location is more accessible (no more multiple bag scan and lift change) and more exciting with the all-new Sake 🍶Room, new dishes, kids friendly all day err day 🥳🥳, new cocktails inspired by the four seasons 🍸and of course a brand new interior.

We were delighted to be able to enjoy Nobu’s signature Yellowtail Sashimi with Jalapeno, Black Cod Miso, Tenderloin Truffle Teriyaki and Nobu Cheesesake again (these are all the must order IMHO). Executive chef Phillip Leong also came out with new dishes such as the Foie Gras with Yuzu Marmalade served on a Sakura Monaka, so delicate and so rich with a silky mouthfeel.

As for cocktails, we absolutely love the winter drink - warm and deeply flavoured ‘Genmai Toddy’ (Hennessy VSOP, smoked honey syrup, genmaicha, homemade momokochan vanilla bitters).

This new location has everything you would expect from the signature Nobu experience - good quality food and service.

Nobu Kuala Lumpur
L4A-05, Level 4A Shoppes at Four Seasons Place KL
For reservation whatsApp +6019 389 5085
Lunch: 11.45am – 2.30pm (Monday – Friday)
High Tea: 1.00pm – 4.00pm (Weekends)
Dinner : 6.00pm – 10.30pm (Daily)

At times like these, I truly appreciate it whenever I get to catch up with friends over a meal❤️
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On top of that, we hardly travel to KL as of lately, so this is a plus 👍🏼
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If you love Japanese food, you got to checkout the new @nobu_kualalumpur at @fskualalumpur 💯👍🏼
#NewNobuKL @ Nobu Kuala Lumpur Restaurant

Straight from Nobu Kuala Lumpur to the comfort of your home . Full recipe from Nobu restaurant here: https://foodeverywhere.net/2021/02/18/nobuklhostinglivecooking/

Please try and make this, it's superb. Have fun with this authentic Nobu signature dishes.

Let me know if it's something you'll attempt to cook? I enjoyed cooking with both Chef Philip and Chef Chico, there's a video in the link from my live show so go ahead and watch it. And don't forget to give me a tag after you try making the dishes! I'd love to see them too! ☺️

Recipe in blog post : https://foodeverywhere.net/2021/02/22/nobuklhostinglivecooking/

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What each ingredient in Lou Sang represents:
Lime – 大吉大利 best of luck
Fish - 年年有余 abundance throughout the year (fish in mandarin sounds like abundance)
Pepper in Red packet –招财进宝 attracting wealth
Oil -一本万利 Make 10,000 times profit
Carrot - 鸿运当头 good luck at your end
Green radish -青春常驻 forever young
White radish - 风生水起 may your fortune rise with the wind and tide
Plum sauce - 甜甜蜜蜜 sweet life always
Grinded Peanut金银满屋 household full of gold and silver
Crackers - 遍地黄金 may you have land full of gold

Interesting read to Yan Yat and Lou Sang:
http://www.bbc.com/travel/story/20190218-singapores-salad-that-makes-you-rich