What’s one thing that comes to your mind when you think of Aaron? “His sweet smile” says Papa.
You always smile so cheekily! It’s like you have something up your sleeves. You would take a piece of tissue to clean the table. After 3 wipes, run to the bin and come back to proudly tell us “Throw”! We will tell you “Cannot waste! Yeye beat!” The playful you will beat your hand to show us how yeye would lightly slap your hand if he’s home.
Aaron is 18 months old! That’s 1 and a half years of you, my dearest sonshine. You still prefer to call me Mimi which is music to my ears! You can baby-call me “mimi” for as long as you like because I know that I will miss that baby you very soon. You are still speaking mostly 1 syllabus words and some new favorite words include, mei mei, kor kor, there, nice, car, bus, throw, bang, yes, no, piggy, bubbles, egg, bread and please! Bao bao is still ba ba now. You take instructions well, better on things that interest you - like making coffee with papa and we tell you “Want to cycle?” You will run to your shoe rack, take your helmet! You love car rides and the vehicles on the road. You will look out of the windows and very excitedly exclaim “Mimi mimi!”! I don’t even have to turn to know that you are pointing at the vehicle in front of us. You will only stop calling mimi after I have acknowledged you by saying “Oh yes, is that the bus, Aaron!” You will do a slow nod, with eyes closed and say mmm!
You are still unadventurous with food, extremely particular with appearance of food. You refused red bean pancake because it’s reddish black. Your favorite food are snacks and eggs - any way we prepare, you love it! Snack reward system hasn’t worked on you - to you, no means no.
You have 8 upper teeth and 8 lower teeth, which is 3 more lower teeth from last month! You are growing way too fast, my love. It’s such a dilemma, loving to see you meet milestones yet wanting you to grow up slow. Sigh… nonetheless, I’m enjoying all the time I have with you before we start you at preschool in January 2022, when you’re 2 years old. Happy 18 months old, Aaron boy. I love you so so much! Swipe to see a smiling 8m old Aaron!
同時也有16部Youtube影片,追蹤數超過8,290的網紅Miss Tam Chiak,也在其Youtube影片中提到,We chanced upon this stall situated in the corner of Mee Sek Foodcourt. Everyone will be able to guess what their specialty dish is from the name of t...
「nod at」的推薦目錄:
- 關於nod at 在 Zoe Raymond Facebook 的精選貼文
- 關於nod at 在 Gucci Facebook 的最佳貼文
- 關於nod at 在 美國在台協會 AIT Facebook 的最讚貼文
- 關於nod at 在 Miss Tam Chiak Youtube 的最佳解答
- 關於nod at 在 ロイドごはん Youtube 的最佳解答
- 關於nod at 在 Tiger Muay Thai and MMA Training Camp, Phuket, Thailand Youtube 的最佳貼文
- 關於nod at 在 Nod "at" or "to"? - English Language Learners Stack Exchange 的評價
- 關於nod at 在 認了吧Nod To It 【中文說唱】【2016】【午夜列車上的告別】 的評價
- 關於nod at 在 A Nod to Nana - Facebook 的評價
nod at 在 Gucci Facebook 的最佳貼文
Denise Tantucci captured at Nice airport wearing a long sleeve shirt and washed denim five pocket pants styled with the new Gucci Diana mini bag—a styled reimagined by Alessandro Michele with removable, neon leather belts, a nod to the functional bands that once came with the original bag to maintain the shape of the handles.
nod at 在 美國在台協會 AIT Facebook 的最讚貼文
💕「愛台灣,我的選擇」系列第15發:臺虎董事長黃一葦(Peter Huang) 要讓臺虎精釀 Taihu Brewing成為台灣年輕人才發光發熱與實踐夢想的平台
「儘管我有著東方面孔,但我不是台灣人,家族根源也不在台灣。一直到我念大學時 (美國麻薩諸塞州的威廉斯學院,非常棒的學校),我才透過普林斯頓北京中文培訓班的機會,真正到東亞來闖蕩。
大學畢業之後,我埋首於數字和表格之間,精釀啤酒陪我撐過了這段辛苦的歲月。我的職涯始於紐約,但後來輾轉來到亞洲 (名義上是去新加坡,但主要是在印尼、緬甸和馬來西亞)。
在數字間打轉從來不是我的夢想。身為一個負責任且典型的千禧世代,我一直很想獨立開創自己的事業,如果能將個人興趣和創業機會相結合,那就太完美了。而精釀啤酒就是那完美的交集點!精釀工藝的精神我深有同感,這是一種對未來可能性充滿嚮往、不盲目接受現狀的精神;同時也代表著與一群優秀的人才,一起開發令人驚喜的產品,並打造屬於自己的社群。
成立臺虎精釀的契機出現之後,我立刻想到台灣。之所以選擇這裡,不是因為台灣文化很吸引人 (雖然確實是),不是因為台灣有著厚實的文化傳統 (雖然確實有),更不是因為台灣的好山好水。
我選擇台灣的主要原因是這裡遇到的人。很多人會說,人生中有兩個家庭,一個是你的原生家庭,另一個是你自己選擇的家庭。對我來說,那個我自己選擇的家庭,似乎就在台灣。
臺虎精釀的商標 (由台灣傑出設計師Jess Lee設計) 由老虎、啤酒花和葫蘆三個元素組成,葫蘆是古代盛酒的容器。
葫蘆就不需要多加解釋了,但啤酒花是當代精釀啤酒的基石,代表著創新創意的精神。事實上,我們使用的絕大多數啤酒花都來自美國,畢竟美國是精釀啤酒的中心 (過去20年一直都是)。美國的啤酒花產業 (還有麥芽產業) 可以說是世界之最,也難怪經典IPA啤酒中最受歡迎的啤酒花都來自美國。
商標中的老虎是為了向早期台灣作為「亞洲四虎」(亞洲四小龍) 的年代致敬。當年台灣經濟快速起飛,產業朝氣蓬勃,民眾無不對未來充滿樂觀和期待。
老虎代表的正是那樣的生機勃勃、神采煥發。臺虎167名員工幾乎都是台灣人。我們認為,與其說臺虎是一個釀酒廠,不如說臺虎是讓台灣年輕人才發光發熱、實踐夢想的平台。
我們的目標是吸引並培育人才,最終目標希望能夠在台灣發展出欣欣向榮的創業生態圈。Sway是我們成立初期的成員,她一開始是在吧台工作,非常優秀。在小公司工作的好處就是,你可以盡你所能所想去做,Sway後來開始慢慢接觸進口通關業務,現在是我們全球物流的主管 (很不簡單)。
也許有一天,她會開創自己的事業,進而將這份育才的信念在台灣新創圈繼續傳承下去。」— 臺虎董事長黃一葦 Peter Huang
💕Why I chose Taiwan #15 – Taihu Brewing Founder Peter Huang leads Taihu to become a platform for Taiwan young talents to carry out their dreams and express themselves
“Despite appearances, I’m neither Taiwanese nor have roots here. It took college (Williams College in Massachusetts – phenomenal place), to really bring me out to East Asia via Princeton’s immersion program in Beijing.
Post-graduation, I paid my dues shuffling numbers around in a spreadsheet. Craft beer made it bearable-ish. Working life began in New York, but ultimately landed me in Asia (nominally Singapore, primarily Indonesia, Myanmar, Malaysia).
Shuffling numbers was not the dream. So, as a responsibly stereotypical millennial, I had an urge to venture out on my own. Ideally, to try something at the intersection of opportunity and interest. Craft beer! The craft movement itself struck a chord - a yearning for what could be, rather than blind acceptance of what is. It is about building communities around delightful products and, critically, wonderful people.
When the opportunity to start Taihu appeared, my mind immediately went to Taiwan. Not necessarily because the culture is fantastic (though it is), nor because it has a strong cultural heritage (though it does), and not even because the island itself is a magical composition of mountains meeting oceans.
Ultimately, I chose Taiwan because of the people I met here. There’s a tired trope that you get two families in life, the one you’re born into and the one you choose. For me, that chosen family, well, it seemed like it could be in Taiwan.
Taihu Brewing’s logo (designed by brilliant local artist, Jess Lee) is comprised of a tiger and hops within a hulu (traditional Chinese alcohol vessel).
The hulu needs no explanation, but hops are the cornerstone of modern craft beer. They represent the innovation inherent in the space. In fact, the vast majority of the hops that we use are from the United States. Since the US is the epicenter of craft brewing (and has been over the last twenty years), the American hop industry (malt too, actually) is arguably the best in the world. It is for good reason that the most popular hops in category-defining IPAs are American.
The tiger is a nod to an earlier era when Taiwan was one of the “Four Asian Tigers.” Taiwan’s meteoric economic rise was accompanied by deterministic optimism, vibrancy, and general excitement about the future.
The tiger represents that energy. That sense of opportunity, positivity, and hope. Taihu’s 167 employees are almost entirely Taiwanese. Internally, we think of Taihu as more of a platform for young Taiwanese talent than as a brewery, a medium for that energy to express itself.
Our goal to attract and develop talent with the ultimate goal of developing the burgeoning entrepreneurial ecosystem here in Taiwan. One of our earliest team members, Sway, came on board as a bartender -- a fantastic bartender. At a small company, you do what you can, where you can, and Sway ended up taking up some of the slack in our logistics. Now she runs all of Taihu’s international supply chain (no small feat).
With luck, one day she’ll be running her own successful Taiwanese business, and, in doing so, perpetuate the cycle.” — Peter Huang, founder of Taihu Brewing
nod at 在 Miss Tam Chiak Youtube 的最佳解答
We chanced upon this stall situated in the corner of Mee Sek Foodcourt. Everyone will be able to guess what their specialty dish is from the name of the stall — Hong Kong Style Chee Cheong Fun.
Greeting you with a friendly nod and taking your orders is the soft-spoken and humble owner, Mr Goh Yong Nguan. Mr Goh offers a variety of classic Hong Kong dishes which include Chee Cheong Fun, Steamed Dumplings and Congee. All his ingredients are made by hand daily! The rice rolls are made-to-order too!
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/hong-kong-style-chee-cheong-fun/
nod at 在 ロイドごはん Youtube 的最佳解答
濃厚と食べやすさが好バランスの初家系店!横浜周辺の家系を巡る、ということで今回は横須賀市の北久里浜駅にある『きたくり家本店』にお邪魔しました。こちらは1999年に家系ラーメン店として開店。2006年に「きたくり家 港南台店」をオープンして現在に至っています。初代の店長は元々はとんこつラーメン店で修業されていたそうで、修行当時の味を元に独自の研究を重ねて濃厚な家系ラーメンを作り上げたのだそう。使用している麺も独自に発注している中太麺とのことで、オリジナリティが満載の家系ラーメンでした!豚骨の濃厚さがありつつも鶏油やカエシのまろやかさがうまく混ざり合って非常にバランスが良い!麺も非常に美味しく、地域の人気店なのが頷ける家系でした!それでは初家系店の様子、ぜひご覧ください!
A family store that I visited for the first time, with a good balance between richness and ease of eating! This time, I visited “Kitakuriya Honten” at Kitakurihama Station in Yokosuka City. This was opened in 1999 as a Iekei-ramen shop. Opened "Kitakuriya Konandai Store" in 2006 and has been up to the present. The first manager was originally trained at a tonkotsu ramen shop, and based on the taste at the time of the training, he made his own research and built a rich Iekei-ramen. The noodles they use are also medium-sized noodles that we have ordered on our own, and it was a Iekei-ramen packed with originality! Despite the richness of pork bones, the mellowness of chicken oil and prawns mix well and is very well balanced! The noodles are also very delicious, and it is a Iekei that can nod to be a local popular shop! Then, look at the first Iekei-ramen store!
*Iekei-ramen, is a style of ramen with fatty pork-soy-sauce flavored soup with thick flat noodles. The affiliated ramen houses originating from Yoshimura-ya Ramen in Yokohama! The famous and legendary ramen shop because of the perfect originaly ramen, made from pork born and soy sauce, until then no one made.
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#家系 #きたくり家 #ラーメン #ロイドごはん #フラメンコロイド #飯テロ
—————《ロイド のサブチャンネル》—————————————
【フラメンコロイド のサブチャンネルもよろしくお願いします!】
ロイドチャンネル
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
フラメンコロイド
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《本日の店舗情報》—————————————————
『きたくり家 本店』
https://tabelog.com/kanagawa/A1406/A140601/14005108/
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
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https://twitter.com/flamenkoroid
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https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
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—————《各サイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
—————《ロイドおすすめ動画はこちら》———————————
「家系ラーメン」特集!
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
巨大塊肉に挑戦!【いきなりステーキ】2人で1.5キロの結果は?【飯テロ】
https://youtu.be/lxn_oa-rCvQ
一瞬でファンになる86才職人のおすすめラーメン【ほりえラーメン】感動の鹿児島グルメ
https://youtu.be/0IuRURqh4ek
屋台でラーメンが出来上がるまでの職人技をお見せします【ボギー亭 虎ちゃん】味噌ニンニクラーメン【飯テロ】
https://youtu.be/ZJoloTuYOQ4
神技!いつもびっくりするよ!【がんちゃん】お好み焼きの名店に感動!【飯テロ】× フラメンコロイド 広島県
https://youtu.be/8q_j5QX4-vg
消滅する屋台ラーメンの職人技【幸っちゃん】ラーメンの作り方一部始終【ramen】
https://youtu.be/prw-olhOAyl
nod at 在 Tiger Muay Thai and MMA Training Camp, Phuket, Thailand Youtube 的最佳貼文
UFC fighter Khalil Rountree getting some tips on his kick form, and receiving the nod of approval from Muay Thai legends Samart Payakaroon and Dieselnoi Chor Thanasukarn at the amazing seminar they held here at Tiger Muay Thai last month.
Khalil is currently training hard to prepare for his upcoming fight vs Sam Alvey at UFC Fight Night Columbus on March 28th.
Train with us at our Soi Taied gym: https://www.tigermuaythai.com/
Our new Beachside gym: https://www.tigermuaythaibeachside.com/
Get our gear: https://www.tmtfightstore.com/en/
nod at 在 認了吧Nod To It 【中文說唱】【2016】【午夜列車上的告別】 的推薦與評價
Mintone Records 官方獨家上傳更多信息請在facebook上關註明堂唱片:https://www.facebook.com/mintonerecords/ ... <看更多>
nod at 在 A Nod to Nana - Facebook 的推薦與評價
A Nod to Nana · We are bidding farewell to lovely Virginia just in time · Flash sale happening this week! · Memorial Day sale going on now! · Thank you all for ... ... <看更多>
nod at 在 Nod "at" or "to"? - English Language Learners Stack Exchange 的推薦與評價
Either can be used. For a brief greeting "at" is more usual: "I nodded at John as a passed him in the hall." But one might also write "A ... ... <看更多>