係屋企都可以嘆番個優雅嘅afternoon tea
疫情關係愈嚟愈多酒店提供外賣自取afternoon tea
但會送貨嘅卻係少之又少
Rosewood嘅butterfly room算係少數可以直送上門
對小編呢啲懶人嚟講真係最適合不過
最重要係配上小編最愛嘅全套英式骨瓷Wedgwood 嘅Wild Strawberry Collection
英式下午茶配上英式骨瓷簡直係perfect match
🥢
外賣afternoon tea同堂食會有些許唔同
就好似無咗啲鹹點同最signature嘅糕點車同糖果車dessert trolley
但就保留咗📍tea sandwich
四款唔同味道同造型嘅三文治
最好食要算係正正方形個款
三文治內係濃濃嘅黑松露味
另外三款都真係比較普通
唔算好特別
🥢
📍Freshly Baked Delicacies
Scones係afternoon tea不可或缺嘅部分
外賣當然會繼續保留
雖然係外賣
但仍然食得出係新鮮焗製
唔會hea你
Scone質地唔錯
質感鬆軟可口
配以手造香橙果醬、草莓果醬及奶油忌廉
同堂食一樣咁美味
🥢
甜點方面就完全有別於堂食
最令人印象深刻嘅要數酒店signature 拿破崙蛋糕
📍Tahitian Vanilla Mille Feuille
外觀創新有型
酥皮呈波浪狀
完全脫離拿破崙嘅傳統形象
餅皮睇落有啲薄
但食落好酥脆
用叉切開時聽到清脆嘅卜卜聲
但完全唔見有餅屑四散
中間嘅吉士做得十分出色
每一口味蕾都被雲呢嗱嘅芳香填滿
質地好滑好濃厚
完全不覺得油膩
又唔太甜同太膩
🥢
推介指數:⭐️⭐️⭐️⭐️
(最高指數:⭐️⭐️⭐️⭐️⭐️)
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#foodiejuju #hkfoodie #hkfoodieblogger #hkfoodielife #hkfoodiegram #foodlove #afternoontealover #foodaholic #foodholic #hkfoodaholic #afternoontea #afternoonteahk #afternoonteatime #afternoonteaathome #teatime #relaxing #港女高茶系列 #thebutterflyroom #rosewoodhongkong #rosewoodhongkongdining #butterflyroom #瑰麗酒店 #相機食先 #美味しい #oishii #シーフードライス #foodstagram #wedgwood #wedgwoodwildstrawberry #wedgwoodwildstrawberrycollection
同時也有6部Youtube影片,追蹤數超過373萬的網紅Xiaomanyc 小马在纽约,也在其Youtube影片中提到,We tried $50 Japanese strawberries, grown in NYC. Everyone knows Japan is chock full of incredibly high quality yet outrageously expensive fruit, like...
「oishii strawberry」的推薦目錄:
- 關於oishii strawberry 在 Ju 家私房菜 Facebook 的最佳解答
- 關於oishii strawberry 在 吉隆坡美食大胃王 Facebook 的最佳解答
- 關於oishii strawberry 在 吃吃喝喝。看世界。sinpeigoh.com Facebook 的最讚貼文
- 關於oishii strawberry 在 Xiaomanyc 小马在纽约 Youtube 的最佳解答
- 關於oishii strawberry 在 ochikeron Youtube 的最佳貼文
- 關於oishii strawberry 在 ochikeron Youtube 的最佳解答
- 關於oishii strawberry 在 Oishii - 首頁 - Facebook 的評價
- 關於oishii strawberry 在 Selling The World's Sweetest Strawberries For $50 A Box 的評價
- 關於oishii strawberry 在 Oishii Berry - Outset LA | Visual identity design ... - Pinterest 的評價
oishii strawberry 在 吉隆坡美食大胃王 Facebook 的最佳解答
【KLCC双峰塔对面发现 #超正日本料理餐厅-Rokko KL Japanese Grill Dining!价格合理的日式料理,环境优美!一边吃好料,一边享受周遭的环境!吃完后,还可以在附近逛逛!】
KLCC双峰塔对面竟然有了一家日本料理餐厅【Rokko KL Japanese Grill Dining】!!?他们家就坐落在【Le Apple Boutique Hotel】的最底层,经营了3年多!室内环境很广阔且舒适!
这里以各式日本料理为主,所有的料理都是Pork Free的哦! 喜欢吃刺身的朋友不妨来个【Deluxe Assorted Sashimi】,聚集了多种不同刺身在内,光看都流口水丫!光吃刺身无法满足,就来个【Chirashi Sushi Don】吧!多种刺身加上白饭一起吃,好幸福!
猎人个人非常喜欢这里的【Garlic Fried Rice】,每颗饭粒都被鸡蛋包裹着~散发着浓浓的香气,锅气十足!猎人一不小心就吃了两三碗啦!
还有这里的【Nabeyaki Seafood Udon】也是热卖餐点噢~海鲜的鲜味融入乌冬汤面内,Q弹鲜甜~Oishii捏!
另外这里也有推出【午市套餐】,21种不同的套餐任您选,价格只从RM27.80起! 猎人特别推荐其中3个午市套餐,分别是:
1. Shioyaki Saba Set Rm29.80
2. Sashimi Moriawase Set Rm36.80
3. Yasai Chicken Nabe Rm28.80
除了日本料理之外,这里也有很多甜品可以吃捏,包括了Strawberry Crepe 、Matcha Sundae 、Fruit Punch 、Strawberry Latte Float等等都很不错的哦! 吃饱饱后来点甜点~好享受!
猎人也发现这里有两个VIP房噢~两个房可以连接的,可容纳多达20人!若是想办小型活动、庆生或聚会,这里是个不错的好地点唷~
分别点了
1. Deluxe assorted sashimi Rm168
2. Unagi crispy makisushi Rm32
3. Chinmi santen mori Rm26
4. Ramen Hiyashi Rm22
5. Salmon kabuki shioyaki Rm32
6. Teppan mix seafoods Rm68
7. Ankake yakisoba Rm24
8. Saba shioyaki Rm22
9. Yakitori moriawase Rm22
10. Tebasaki Rm12
11. Tori tsukene Rm12
12. Assorted sushi Rm42
13. Chirashi sushi don Rm42
14. Unagi temaki Rm17
15. Soft shell crab temaki Rm13
Dessert
Strawberry crepe Rm15
Matcha sundae Rm16
Matcha float Rm12
Fruit punch Rm14
Strawberry latte float Rm12
店名:ROKKO KL Japanese Grill Dining
Facebook: https://www.facebook.com/rokko.japanese.restaurant2015/
营业时间:Mon-Sun: 12pm - 3pm , 6pm - 10:30pm (NO OFF DAY)
联络号码:03-2181 6519
地址:Le Apple Boutique Hotel,Ground floor ,No.160 Jalan Ampang, 50450 Kuala Lumpur
Waze : Le Apple Boutique Hotel
让我们一起攻略这世上数之不尽的美食!
LIKE关注我们的专页以获得更多关于Klang Valley的好料与资讯!
Instagram link : https://www.instagram.com/gourmethunterkl
Wechat ID: Gourmet_Hunter_KL
Youtube Channel: https://www.youtube.com/channel/UChEAn2FgWJiuHmhZwfZAF-A
oishii strawberry 在 吃吃喝喝。看世界。sinpeigoh.com Facebook 的最讚貼文
草莓控看過來!!
到日本一定要吃有大大顆的草莓麻糬【大福】🍓!草莓大福(Strawberry Daifuku)是一種日式果子,這甜點可以說是在日本很火紅,大家幾乎都不會想錯過~
那天我們在奈良公園看到草莓大福的小檔口馬上就買來吃了,那裡只有兩種口味:原味和抹茶。我們各買了一個試試,草莓真的很新鮮,麻糬冰冰軟軟QQ,內陷除了有草莓還有紅豆哦,真的好好吃😋
一個300円 (RM11) ,一定要試試!Oishii~~~~ 👍
日本包車遊👉 計畫旅遊Planning Tour
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贊專頁,隨我一同吃喝玩樂旅遊去✈️
【FB】facebook.com/spsinpeigoh
【IG】instagram.com/sinpei
【Blog】sinpeigoh.com
【YouTube】https://goo.gl/tGbWYj
oishii strawberry 在 Xiaomanyc 小马在纽约 Youtube 的最佳解答
We tried $50 Japanese strawberries, grown in NYC. Everyone knows Japan is chock full of incredibly high quality yet outrageously expensive fruit, like the famous white strawberry, often found in luxury department stores. So a few months ago I found about a company in America that’s growing Japanese strawberries in New Jersey (?!?!), used to supply some of the top restaurants in NYC. I got on the waitlist and BAM, today we had the chance to experience the best strawberries money can buy in the United States! We sampled this delicious Japanese fruit ourselves and then took it to the streets to let total strangers try as well!
This video isn't sponsored by them but if you guys are interested in trying the strawberries yourself you can check them out at Oishii Berry: https://www.oishiiberry.com/
Subscribe to my channel: https://www.youtube.com/channel/UCLNoXf8gq6vhwsrYp-l0J-Q?sub_confirmation=1
Follow me on Instagram: https://www.instagram.com/xiaomanyc/
Follow me on Facebook: https://www.facebook.com/xiaomanyc/
oishii strawberry 在 ochikeron Youtube 的最佳貼文
I made this for those who requested me for LAWSON's Mochi Roll Cake 😋
The texture of the sponge cake is sightly chewy like Mochi. Actually, this homemade roll cake is better than the one sold at "conbini". Hehe
FYI: Mini Strawberry Roll Cake Without Oven (Swiss Roll)
https://www.youtube.com/watch?v=_jVYsEwHNWU
26cm (10.2inch) T-fal frying pan I used
http://amzn.to/2DDcHg8
---------------------------------
Mochi Roll Cake
Difficulty: Easy
Time: 1hr
Number of servings: 6-8 pieces
Necessary Equipment:
26cm (10.2inch) frying pan
Ingredients:
((Sponge Cake))
2 eggs
2 tbsp. granulated sugar
4 tbsp. rice flour
2 tbsp. soy milk or milk
((Filling))
200ml whipping cream *use soy whip for dairy-free
1 tbsp. granulated sugar
Directions:
((Sponge Cake))
1. Put the eggs and granulated sugar in a bowl. Beat with an electric mixer until white and fluffy.
2. Add rice flour and mix until combined. Then mix in soy milk to smooth out the texture.
3. Place paper towels in a frying pan. Add some water to wet. Then place a sheet of parchment paper. Pour in the batter, cover, then cook on low for 7 minutes. When the surface becomes dry, remove from the pan, cover with plastic wrap, and cool completely.
((Filling))
1.Combine whipping cream and granulated sugar in a dry clean bowl. Float the bottom of the bowl in ice water, then whisk the cream until it forms a soft peak.
2. Spread some whipped cream in the middle of the sponge cake.
3. Roll up the cake and cool in the fridge for over 30 min to set.
4. Cut off both ends and cut into 6 pieces.
* Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.
レシピ(日本語)
http://cooklabo.blogspot.jp/2018/01/5.html
---------------------------------
Music by
YouTube Audio Library
Alternate
Full Speed Ahead
♥My COOKBOOK available on Amazon Kindle♥
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NO MORE hard copies... those who got one are lucky!
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♥More Written Recipes are on my BLOG♥
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oishii strawberry 在 ochikeron Youtube 的最佳解答
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
https://www.amazon.com/dp/4046014822/
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22
Amazon Japan may be Cheaper ($10 plus shipping fee).
How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI
Old version is unlisted since it has a copyright issue.
過去にアップしたものを著作権の都合上編集し直しました。
https://www.youtube.com/watch?v=lxP5Osz0DnY
Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" however in some other countries people call it Swiss roll, jelly roll, log cake, etc.
This recipe is a very basic one. More roll cake ideas are linked in the end of this video, available on my channel ;)
---------------------------------
Japanese Roll Cake
Difficulty: medium
Time: 60min
Number of servings: 8 pieces
Necessary Equipment:
9-inch square brownie pan
electric mixer
Ingredients:
((Sponge Cake))
2 egg
50g (5&1/2 tbsp.) superfine sugar
35g (4&1/3 tbsp.) cake flour
20g (1&1/3 tbsp.) milk *room temperature
((Filling))
200ml whipping cream
1 tbsp. granulated sugar
some fruits of your choice: strawberry, kiwi, canned fruits are okay!
Directions:
((Sponge Cake))
1. Line the brownie pan with parchment paper. Preheat the oven to 180C (350F).
2. Beat eggs and sugar with a whisk in a bowl. Place it over hot water, melt the sugar, and warm it up to 40C (105F).
3. Then with an electric mixer, beat the warmed mixture on high speed for about 5 minutes until white and fluffy. Then turn down to low and beat for about 2 minutes to set the texture.
4. Sift in flour and fold together with a spatula for about 10 times.
5. Add milk, then fold together with a spatula for about 50 times until combined.
6. Spread the batter into the pan and drop the pan lightly on the counter to raise air bubbles out of the batter.
7. Bake at 180C (350F) for 11-12 minutes till lightly brown. (Depending on the heat of the oven, cooking time may differ, so please watch out.)
8. When it's done, drop the pan lightly to prevent shrinking. Remove the sponge cake from the pan by lifting the parchment paper and place it on a wire rack to cool.
9. When it's cool enough, remove the parchment paper and place the sponge cake on the parchment paper with the brown side up.
((Filling))
1. Combine whipping cream and granulated sugar in a dry clean bowl. Float the bottom of the bowl in ice water, then whisk the cream until it forms a soft peak.
2. Dice the fruits of your choice.
3. Coat the surface of the sponge cake evenly with the cream. Place the fruits over the creamed surface (leave an inch at both ends).
4. Roll the cake in the parchment paper and put in the fridge for over 30 minutes to set.
5. Cut into round pieces to serve. The best way to cut the cake is to use a knife that has been warmed in hot water. Dip the knife in hot water, wipe, and cut. Repeat this each time you cut!
レシピ(日本語)
http://cooklabo.blogspot.com/2011/11/blog-post_18.html
---------------------------------
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
SHWフリー音楽素材
hometown_mixv2
♥Utensils I use in my videos♥
http://astore.amazon.co.jp/shopping072-22
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♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
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♥and of course PLEASE SUBSCRIBE♥
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oishii strawberry 在 Selling The World's Sweetest Strawberries For $50 A Box 的推薦與評價
Hiroki Koga is on a mission to revolutionize the agriculture industry. He co-founded vertical strawberry farm Oishii, ... ... <看更多>
oishii strawberry 在 Oishii Berry - Outset LA | Visual identity design ... - Pinterest 的推薦與評價
Aug 3, 2021 - Brand strategy and identity, logo design, copy + tone, and e-comm + lifestyle imagery for Oishii, the first vertically farmed strawberry, ... <看更多>
oishii strawberry 在 Oishii - 首頁 - Facebook 的推薦與評價
“Oishii berries are incredibly aromatic... [and] the taste is elegantly sweet with a creamy texture, unlike the conventional strawberry. ... <看更多>