關於 pax plus ，我們在網路上蒐集到這些相關的討論、資訊與評價

Craving For Home-Cooked Food? 🤩🤩
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Oh Yes! I miss my mom’s cooking especially her Lap Mei Fan that she use to cook for us. After watching Health Care Forte FB Live I was so tempted to cook Claypot Lap Mei Fragrance Rice but it's kind of hard to find good quality wax meat and Chinese sausages during FMCO. 😔😔
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Hence, the best way is to order from Health Care Forte and get it delivered to my doorstep. All settled and I got to enjoy the super delicious Claypot Lap Mei Fragrance Rice. I love Chef Pam’s cooking; all his dishes never disappoint. He is generous with ingredients, always selects the best, and all his dishes taste authentic. 😄😄
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The Claypot Lap Mei Fragrance Rice aromatic, flavorful, and authentic; makes every bite is pure enjoyment. Loaded with 2 types of premium Chinese sausages; the darker sausage is liver; slices of appetizing wax meat to elevate the taste, blanched baby kalian, and on a bed of fragrance rice. Plus, they also provide house premium sauce on the side for those who wish to add. 😍😍
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Claypot Lap Mei Fragrance Rice is priced at RM68 (for 4 pax) plus FREE 2 bottles of Bird’s Nest Drink (subject to availability).
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Now you can order from Health Care Forte via their FB or Whatsapp and don’t forget to use my promo code to get an extra discount. 👍👍
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Use Code 【 sunshinekelly 】
Use Code 【 sunshinekelly 】
Use Code 【 sunshinekelly 】
Get Discount: 10% on normal price & 5% on promo price items
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Contact or WhatsApp at
http://wa.me/60125151625
http://wa.me/60127701625
http://wa.me/60122731625
http://wa.me/601131206927
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#HealthCareForte #Food

What’s For Lunch? 🥢🥢
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Tadah!!! Here’s our one-pot dish ~ Pork Ribs with Yam & Preserved Vegetables Rice loaded with a generous amount of tender and juicy ribs, fluffy yams, dried scallops, mushrooms, spices, and preserved vegetables or mui choi on a bed of fragrance rice. This one-pot dish reminds me of mom’s cooking; it’s flavourful, aromatic, and tummy satisfying. 😍😍
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This Pork Ribs with Yam & Preserved Vegetables Rice is meticulously prepared by Chef Pam from Li Garden Restaurant. You can order from Health Care Forte and it's priced at RM78 (for 4 pax) plus FREE 2 bottles of Bird’s Nest Drink. 🤩🤩
.
Use Code 【 sunshinekelly 】
Use Code 【 sunshinekelly 】
Use Code 【 sunshinekelly 】
Get Discount: 10% on normal price & 5% on promo price items
.
Contact or WhatsApp at
http://wa.me/60125151625
http://wa.me/60127701625
http://wa.me/60122731625
http://wa.me/601131206927
.
#HealthCareForte #Food

Raise your hands 🤚 if you’ve tried MAGGI® Tomato Sauce and/or MAGGI® Chilli Sauce. While there are many ways to use them, nothing quite compares to this quick and easy Stir Fried Chilli & Tomato Prawns recipe.

Combining both sauces, we get double the flavour and thrice the impressiveness as they coat fresh prawns with spice, tanginess and natural sweetness. Plus, made in under 10 minutes - your (weekday) dinner is served.

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Try out this Stir Fried Chilli & Tomato Prawns recipe OR create your recipe and hashtag #myMaggi by 13 June and stand a chance to win a Bruno Hotplate and Ceramic Pot. Only 3 lucky winners - get cooking now!

[ Ingredients ]
8 large Prawns
3 cloves Garlic (minced)
1 inch knob Ginger (minced)
1 small Tomato (cut into wedges)
1 tbsp Chinese Rice wine
1 tbsp MAGGI® Chilli Sauce
2 tbsp MAGGI® Tomato Sauce
1 tsp Light soy sauce
2 tbsp Cooking oil
Salt and pepper to taste
Cornstarch solution

[ Steps ]
1. In a pan with oil, flash fry prawns until slightly cooked.
2. In another pan, add 2 tbsp of cooking oil, then add garlic, ginger and stir fry until fragrant.
3. Add in MAGGI® Tomato Sauce, MAGGI® Chilli Sauce, light soy sauce and mix well.
4. Add in prawns and tomatoes. Mix well and coat evenly. Season with salt and pepper to taste.
5. Add cornstarch solution if needed. Serve.

Servings: 2 pax
Cooking Time: 10 minutes
Skill level: (easy)

BACK with another GET READY WITH MEEEE!!!!
& this one is a soft pinkish goddess makeup look inspired by LIM JU KYUNG from True Beauty!
DID YOU WATCH IT TOOOOO???
I thought the look is perfect for Valentine's day 'cause it's sweet & lovely PLUS it's a good mix of cute and demure.

Products used:
Guerlain Meteorites Pearl Primer
IDS Diamond Dust Perfector (with Pixie Pax Dream Puff)
The Saem Cover Perfection Tip Concealer
MAC Lightful C Foundation Compact
Givenchy Prisme Libre Loose Powder 01 Pastel
The Spray by Abduct Beauty
Excel Brow Pencil
K-Palette Real Lasting Eyebrow Liner
Kate Eyebrow Kit
Etude House Milky Play Color Eyes - Strawberry Milk
Heroine Make Smooth Liquid Eyeliner in Brown
Heroine Make Long & Curl Mascara - Advanced Film
MAC Mineralized SkinFinish in Lightscapade
Jill Stuart Compact Blush in 01
eSpoir No Wear Moist Hug # PR401

I've ended off with the same 'The Spray' from Abduct Beauty to seal my makeup!

#ValentinesDay #Makeup #TrueBeauty
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http://speishi.blogspot.com​
http://twitter.com/speishi​
http://instagram.com/speishi​

Thanks for watching, as always~ :)

xx

Although this dish is known as Chilli Chicken, as we have removed the seeds from the chilli, it's actually not very spicy. If you want it to be super super killer spicy, we dare you to leave the seeds intact PLUS add some chilli padi in as well. Hehe.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy Shogun by La Gourmet pots and pans, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
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Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6 pax

Marinated chicken - Marinate for at least 30 mins before cooking
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1kg of whole chicken
2 tablespoons of oyster sauce
2 tablespoons of low sodium soy sauce
2 tablespoons of Chinese white rice wine
0.5 teaspoon of salt
1 tablespoon of premium dark soy sauce
3 cloves of garlic - sliced
1 tablespoon of cornflour
1 tablespoon of sesame oil

Other ingredients
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Some cooking oil (you can use rice bran oil or peanut oil)
1 thumb-size ginger - thinly sliced
4 pieces of fresh red chilli (cayenne chilli) - deseeded
4 pieces of fresh green chilli - deseeded
2 stalks of spring onion
0.5 cup of water
1 tablespoon of Sichuan peppercorn - dry fried first & crushed
1 teaspoon of sugar
0.5 teaspoon of salt
1 teaspoon of premium dark soy sauce (optional)
2 tablespoons of Chinese cooking wine

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If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Gì chứ dăm 3 cái con sivir này thì đơn giản =))

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