關於 palate meaning ，我們在網路上蒐集到這些相關的討論、資訊與評價

[FINE WINE COLLECTION ] AO YUN YUNNAN 2014

What’s your favorite wine? AO YUN YUNNAN 2014 is one of my favorite red wines

AO YUN YUNNAN 2014

✳️INFO: [Grape varieties] Cabernet Sauvignon + [Color] Red + [Producer] Ao Yun
💡DETAILS: The world-renowned luxury group is embarking on a new adventure in China, more precisely near the legendary city of Shangri-La, in the foothills of the Himalayas. Ao Yun is the name of this wine, meaning "flying above the clouds" in the local language, born in 2013 and coming from several vineyards located at altitudes between 2,200 and 2,600 meters! Produced in very limited quantities, this is a rare wine that may become a pioneer among high-end Chinese wines. Blending 90% Cabernet Sauvignon and 10% Cabernet Franc, Ao Yun 2014 has a dense, deep and dark colour. On the nose it is a complex wine, revealing red fruits, spices (cinnamon, liquorice), hummus... On the palate the wine is balanced, with a refined tannic structure. It is a full-bodied wine, expressing aromas of red fruits, flowers and mineral notes that bring plenty of complexity. The beautiful length of this Ao Yun 2014 offers freshness and elegance, made possible by an incredible terroir! Both rare and original, this Yunnan wine may change the way in which we see Chinese wines. Truly a wine to discover! {Description from https://www.millesima.com.hk)

✅RATING: 9.8/10
🔴MY REVIEW: Powerful body with aromas of red fruits, flowers and mineral notes. Full bodied and smooth finish. Outstanding wine for the price. Overall, excellent, aromatic. The best bottle of wine I’ve ever had.

🔎OFFICIAL IG - @aoyun_official
🔎WEBSITE - https://www.watsonswine.com/zh-hk/wine/ao-yun-yunnan-2014/p/BP_483833
🔎IG - @watsons.wine
🔎WEBSITE - https://www.millesima.com.hk/ao-yun-ao-yun-2014.html
🔎IG - @millesima

#aoyun #grandcru #watsonwine #millesima #winelovers #winetasting #lifestyleblogger #kakablogs

我係晴報的品酒專欄 - 「喝一口一薪火相傳的香檳」
近日參加了星薈的香檳配對晚宴，試了8道菜配6款Sanger香檳。香檳其實配中菜好夾，我亦很喜愛Sanger Peres d'Origines Millesime Grand Cru 2008年配上湯焗龍蝦，這香檳帶烤烘、士多啤梨、紅苺、白花、牛油麵包等，十分有層次，將龍蝦的鮮甜無限釋放！所有香檳是香檳學校的學生釀造的，當香檳有著這承傳的使命，喝起來多了份薪火相傳的窩心，是其他香檳沒有的，而賣酒得來的利潤會全數捐給學校，份外支持。
My wine column in Sky Post - “Sip a champagne that can pass on to the next generation”.
I joined a champagne pairing dinner hosted at Starry Terrace lately and tried 8-course menu with 6 Sanger champagnes. Chinese cuisine and champagne is a great match! I really enjoyed the pairing of Sanger Peres d'Origines Millesime Grand Cru 2008 with lobster! The champagne has elevated the sweetness of the lobster and the palate is complex with toasty, strawberries, white flowers and brioche notes. All Sanger champagnes are produced by the students of champagne school and the profit all goes to the school! What a lovely champagne to drink with double meaning!
全文full article: https://skypost.ulifestyle.com.hk/article/1932694/喝一口薪火相傳的香檳
#skypost #starryterrace #wine #champagne #星薈 #晴報 #sangerchampagne

Recipe at: http://www.themeatmen.sg/yusheng-with-gin-beetroot-cured-salmon

Yusheng is an unique Chinese New Year dish that is very Malaysian and Singaporean. It's a must-have dish to be served, heralding the arrival of Chinese New Year. Each component of the dish has an auspicious meaning. Tossing it high up, joyously shouting auspicious words is such a celebration!

For a twist, we did beetroot citrus cured salmon. The beetroot dyes the salmon a rich ruby hue that screams Chinese New Year. The subtle taste of juniper and citrus of gin with the citrus zests gives it a zing to tease the palate. To follow up with this taste profile, our Yusheng sauce has orange and lime juice in it to lift up and lighten the dish, to cut through the sweetness of the plum sauce. Lo Hei everyone!

*CNY CONTEST*

Courtesy to Redmart, we are giving out 3 x$88 RedMart vouchers for your CNY shopping! All you have to do is tell us in the comments what you’d like to do with your shopping goodies and tag a friend while at it! We’ll decide a winner by the 25th of Jan.

*DISCOUNTS GALORE*

You can get your Chinese New Year last minute shopping done here with festive goodies - https://goo.gl/RJg1qD If you’re a new customer, quote "THEMEATMEN20" for a wholesome 20% off your grocery shopping, valid from now till end of this month!

#themeatmensg #simple #delicious #redmart #yusheng #cnyrecipes

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/yusheng-with-gin-beetroot-cured-salmon

Yusheng is an unique Chinese New Year dish that is very Malaysian and Singaporean. It's a must-have dish to be served, heralding the arrival of Chinese New Year. Each component of the dish has an auspicious meaning. Tossing it high up, joyously shouting auspicious words is such a celebration!

For a twist, we did beetroot citrus cured salmon. The beetroot dyes the salmon a rich ruby hue that screams Chinese New Year. The subtle taste of juniper and citrus of gin with the citrus zests gives it a zing to tease the palate. To follow up with this taste profile, our Yusheng sauce has orange and lime juice in it to lift up and lighten the dish, to cut through the sweetness of the plum sauce. Lo Hei everyone!

*CNY CONTEST*

Courtesy to Redmart, we are giving out 3 x$88 RedMart vouchers for your CNY shopping! All you have to do is tell us in the comments what you’d like to do with your shopping goodies and tag a friend while at it! We’ll decide a winner by the 25th of Jan.

*DISCOUNTS GALORE*

You can get your Chinese New Year last minute shopping done here with festive goodies - https://goo.gl/RJg1qD If you’re a new customer, quote "THEMEATMEN20" for a wholesome 20% off your grocery shopping, valid from now till end of this month!

#themeatmensg #simple #delicious #redmart #yusheng #cnyrecipes

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