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最近爆人氣的鳳梨大哥🍍🍍
一口氣煮了2顆來做果醬
把最好的味道留住🥳🥳🥳
這次使用了黃砂糖, 看起來很像黑糖口味🤣
混合果醬跟氣泡水, 秒變好喝的特飲!
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#foodblogger #youtuber #hkfoodblogger #baker #youtube #tutorial #recipe #foodart #foodporn #foodpic #kawaiifood #cutefoodart #鳳梨果醬 #鳳梨 #pineapple #pineapplejam
Sorry, hari ni post makanan saja. Tapi barang bagus harus dishare bah.
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Gara gara @mginsos post Pineapple 🍍 Juice se gatal terus mo order. Teda sdh stock kopi arabica for the time being (lama sdh se mo try). Thank you Hunter for delivering these today (nasib champin cari jalan rumah). Cute jua ada lukis lukis lagi di plastic 🤭 se attach tu gambar bikin kenangan.
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Everything Pineapple products from Kiau Nuluh (bikin hilang rindu, urang pernah buat TMBT ja paham ni feeling 🙈 ehhh).
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1) Pineapple Juice RM5 per bottle.
2) Pineapple Jam RM13 - Adui wangi, taste and smells like the tarts jam mum used to make. Sadapppp.
3) Pineapple Chutney Anchovies (Spicy) RM15 - Baru se smell sudah 🤤 ah gilak punya sadap, nda terlampau pedas. Bikin tambah nasi ni.
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Sepa mo order bulih msg si Hunter Hunting on Facebook or just follow this link https://mtkinabalucoffee.yzza.io/bply (clickable on my Facebook page 👌🏼). Ada tu list of all products and price. Bulih arrange shipping jua tu kalau luar Sabah. Harga COD ikut kawasan.
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #foodblogger #blogger #everythingpineapple #kiaunuluh #sapotlokalbah #hellosabahmy #productsofsabah #northborneo #sabahtourism #pineapplejam #pineapplechutney @ Kota Kinabalu
🍍Orange zesty cake with pineapple curd and homemade pineapple jam filling🍍Entire cake was then frosted with cream cheese frosting that was tinted in sunset colors 🧡💛🧡
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❤️To complete the look were some dried pineapple flowers- sliced thinly and baked at a Low temperature for 2hrs. Thanks guys for the inspiration!! This is the cake you guys voted for 💋💋💋 #sherbakes
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#feedfeed #pineappleflower #pineapplecake #orangecake #pineapplejam #cny2018 #f52grams #kingarthurflour #beautifulcuisines #sweetmagazine #ombrecake #flowercake #bakersofsgp #sgig #sginstagram #sgbakes
Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum).
It’s the season for pineapple locally. Pineapple is super sweet and less expensive than usual since they're in season now. If you want to preserve more delicious pineapples, making jam is a good way.
We have made Taiwanese pineapple jam before, but this time we’re going to make the French style, the recipe is inspired by Christine Ferber. Pineapple laced with vanilla and dark rum, the whole combination worked brilliantly and produced a delicious result in texture and flavor. It’s a Must Try recipe. Enjoy the video. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/_Xpc1iExbNQ
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How to make French Pineapple Jam With Vanilla ＆ Rum
Here is the French Pineapple Jam With Vanilla ＆ Rum Recipe
☞ Jam Container is 500ml
✎ Ingredients
pineapple 500g, remove the skin and core
rum 50ml
sugar 375g
vanilla extract 1/2 teaspoon (or a stick of vanilla bean)
lemon 1
✎ Instructions
1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. To use a sticker or a small knife, remove the pineapple seeds to make a perfect texture and taste.
3. Slice the pineapple into 2~3mm thick. Weigh out 500 grams of pulp.
4. Place pineapple slices into a saucepan, add the sugar, vanilla extract, then squeeze a lemon juice.
5. Cook on medium heat, stirring frequently, until the pineapple mixture simmers slightly for a few minutes.
6. Pour the pineapple mixture into a large bowl, cover with parchment and let cool. Then cover with plastic wrap and refrigerate overnight.
7. Next day, pour the mixture into the saucepan and bring to a boil over medium heat. Stir frequently and skim any scum that rises to the surface. After boiling, continue to cook for 8~10 minutes. Stirring occasionally.
8. When the fruit and liquid cook to the gel point, or until 105C, add the Rum and continue to cook for 3 minutes.
9. Once cooked, pour the jam into sterilized containers. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.
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Chapter:
00:00 opening
00:30 Ingredients
01:01 preparation
03:40 Day one: pre-cook
07:05 Day two: make pineapple jam
10:28 taste
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#PineappleJam
#FrenchDessert
#easyrecipes
