關於 prepare to do ，我們在網路上蒐集到這些相關的討論、資訊與評價

We survived 4 days of HBL, and today is also the start of PSLE. 💪

This time round, I never set up any schedule for the girls mainly because I wasn't very ready and since it's only 10 days 说长不长，说短不短. I have so much things not settle yet so I decided to let nature take its course. 🛶 船到桥头自然直。

Day time was pretty manageable, because the girls are busy with online work and homework. I prepare their snacks earlier which I shared on my IGS, or u can swipe left to see.

I started this in May which I shared on my blog (link in bio). Starting, they do not know how to control and finish the snacks before the "school" ends. Too bad no replenish. 😝
After awhile they get a hang of it and don't bother me about snacks, hungry etc.

They only keep calling me for IT stuff (no sound, no screen, change backgrounc) which is getting on my nerves especially when I'm trying to listen to my lecturer talking. 👹

It's not easy for us parents, it's also not easy for the kids.. although it seems like they are enjoying.. but occasionally they miss their friends, the social life they have and their emotions let out channel is greatly affected. Plus the uncertainty for those who are preparing for exam.

Sometimes not having a schedule, letting ourselves to relax awhile, it's good for our mental health.

Not sure how long this "one step forward, 2 steps back" restrictions will last.. 😅 it's good to rethink by changing our mindset so we can handle this pandemic better.

All the best to those who have kids doing PSLE! And may we all stay positive and love. 🥰

It’s lala kind of day! 😋😋
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If you love lala soup like me then this Mactra-啦啦厨神 Ready-To-Eat Lala is awesome. Just add the pouch in boiling water for about 5 to 8 minutes and its ready to be served! The lala is succulent and the broth is flavourful. It’s so convenient to prepare and now you can enjoy them anytime. 🤩🤩
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✨ Mala flavour
✨ Tomyam flavour
✨ Superior Broth
✨ Shaoxing Broth
✨ Bean Paste Broth
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By the way, 食在大马 Malaysia Food Lover is running a giveaway on their Facebook do head over to join ya. All the best! 👏👏
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Ariise #readytoeatmeal #lalasoup #igmy #eatathome #ariisekol #ariisemy #ariiseteam #kellyskitchen #kellyeats

Our Willing and Generous Abba God

“He said to them, “Which of you, if you go to a friend at midnight, and tell him, ‘Friend, lend me three loaves of bread, for a friend of mine has come to me from a journey, and I have nothing to set before him,’ and he from within will answer and say, ‘Don’t bother me. The door is now shut, and my children are with me in bed. I can’t get up and give it to you’? I tell you, although he will not rise and give it to him because he is his friend, yet because of his persistence, he will get up and give him as many as he needs.

“I tell you, keep asking, and it will be given you. Keep seeking, and you will find. Keep knocking, and it will be opened to you. For everyone who asks receives. He who seeks finds. To him who knocks it will be opened.

“Which of you fathers, if your son asks for bread, will give him a stone? Or if he asks for a fish, he won’t give him a snake instead of a fish, will he? Or if he asks for an egg, he won’t give him a scorpion, will he? If you then, being evil, know how to give good gifts to your children, how much more will your heavenly Father give the Holy Spirit to those who ask him?”” (Luke‬ ‭11:5-13‬ ‭WEB‬‬)

Why do we need to be persistent in prayer when God is so willing to give good gifts to us?

God does everything under Heaven according to appointed times and seasons—a system of divine order.

While you are waiting for the time to arrive, He will prepare your heart and mouth to come into alignment with His plans, believing and speaking those things into manifestation.

So we pray persistently not because God is reluctant, but rather we are preparing ourselves for God’s appointed times and seasons.

Keep asking, keep seeking, keep knocking…until the appointed time of deliverance arrives.

“But I’ve been praying for years and nothing has changed!” This statement shows unbelief. Sometimes people pray one thing and confess another. They declare they believe God has healed them but they complain to others how they are feeling so sick and in pain. The apostle James said that a double-minded man who does not ask in faith cannot expect to receive anything from God.

Is the manifestation not here yet? That means the appointed time has not arrived yet, so keep on praying. Abraham was promised a son, but it was only many years later that the fulfillment happened. I am not saying that your manifestation will take years, but there is a right time that only God knows.

In the meantime while you are waiting, meditate on the passage above and get a sense of how generous Abba God is towards you. He loves you and supplies your good heart’s desires through His Spirit.

If an unwilling friend will reluctantly give you what you keep asking for because of your persistence, then all the more Abba God will exceedingly and abundantly answer your prayer requests. Believe this and wait for the appointed time!

Learn how to flow with God’s system of times and seasons by which He plans every purpose under Heaven. You will experience unceasing fruitfulness and restful increase when you apply the revelations in “God’s Appointed Time”:
https://bit.ly/god-appointed-time

Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.

Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.

Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.

In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake.  Also we prepare another delicious Oreo milkshake for kids. Since now is summer.

Ready to make your own high quality milkshake? You need just a few ingredients and several  minutes to mix in your blender. Just do it. Cheers.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio  
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How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml

📍  Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g

☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g

☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g

📍  Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.

☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.

☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
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Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
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#milkshake
#oreoMilkShake

Ahhh! The long-awaited countdown documentary!! I took way too long for this one ahaha Some people asked to see this because a lot of you don't actually know about this competition and what we do to prepare for it. This is just about 40% of what we do when the competition is near. There's so much more to the tip of the iceberg! So much preparation and choreography, so much teamwork, so much blood, sweat and tears, so much hard work, dedication, patience, late nights and early mornings. All thanks to our main leader Annie, and assistant leader, Ella🥺 We couldn't have done it without them. If you guys are still interested in getting to know more about cheerleading in Umac feel free to comment your questions below! I'd love to answer more questions:) Until next year:) ps; all the igs of the girls are tagged in the competition vlog video, which was uploaded before this one, so go check it out if you haven't already!

等咗咁耐，終於剪完！好多人問其實啦啦隊比賽係咩嚟，呢條片應該先得我哋所有努力裏面嘅40%左右。其實比賽之前我哋仲有好多好多嘅準備。夜瞓早起，日日練幾粒鐘，所有嘅努力，耐性，仲有兩位隊長為我哋付出嘅所有。冇咗佢兩個我哋唔知點 （Annie and Ella)。如果你哋仲想知更多關於澳大啦啦隊嘅嘢，可以留言繼續問，我好樂意答你哋嘅問題。下一條啦啦隊嘅片我哋下年再見！仲有！美女們嘅IGs
已經放曬喺比賽嗰條vlog裏面! 未睇嘅就快啲去睇啦！

Instagram: @cassandra.chiu
Business Inquiries 工作合作請聯繫：
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Since I am also a local Malaysian brand. I like to support local products from the local farmers, stores and brands. Today I have Ayam Kampung (village free range chicken) from Ah Lau @Ahlaufking the famous violinist @dennisviolin .. Very healthy looking chicken. Not much fat and affordable, NICE!

So I thought of sharing this recipe with you all. My Poh Poh used to make us stuffed mackerel fish, stuffed chicken and stuffed veggie, which I plan to show soon in the next IGTVs.

You need to prepare this a day ahead. Debone the chicken from the bottom up (by still keeping the whole chicken in shape, don't cut the body), marinate it overnight before you stuff the fillings the next day.

Ingredients :
. one whole chicken

MARINATION-
. 4 Cloves garlic
. lemon juice
. small piece galangal
. 3 tsp soya sauce
. black pepper
. ginger juice

- Grind them to a smooth paste -

FOR THE STUFFING-
. 1kg of minced chicken, it is also depending on the size of your chicken
. Cut spring onions
. Chop 1 big red onion
. Shredded carrot
. Green peas
. 2 cloves chopped garlic
. Sesame Oil
. Salt
. Black Pepper
. Pounded curry leaves
. Chopped coriander

-Mix them all up and leave overnight or at least few hours before using-

FOR ROASTING- You will need some oil or butter , baking paper, black pepper and Thyme.

FOR GARNISHING - use any type of vegetable, or fruits like berries and pineapple or orange.

You may also prepare a sauce of your choice to serve. I like to eat them with my own Mel's Kidnap Me Hot Sauce (you want to know how I make it?)

Alright, have a good cooking time!

#Melindalooi #Melindalooirtw #Melcooks #laiyeekitchen #SupportLocal #Buylocal #EatLocal #WearLocal #BeALocal #MelCares #IdoCare #WeAreAllINThisTogether #WeMustHelpEachOther #JustHelpingHands  #TogetherWeWillBeatThis

This is not a sponsor video,  I do care and want to support local products.  Me as a local brand finds it difficult too. But I want to be hopeful and think positive. I love to help local small businesses and brands to promote their products. So do whatsapp Ray at 0122940298 and we will try to use whatever may come. Bring on the challenge! Let's help each other in this difficult time.