關於 process join ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hi everyone, my personal website has been upgraded and I like it very much.👇

lochanpeng.com
There are my art reviews and reports over the years (in the process of collating)
There are also my works. In particular, my works will no longer be classified in series on the website, but in chronological classification. This is also in line with my perception of creativity in recent years. If the relationship between the work and the person is one in the present, then do the ten-year-long series mean that the person has not changed in the past ten years?
So for me, the series is a kind of framework, and it can even be said to be a shackle. Also because my website works are classified by chronology, I have also seen that the difference in my life course is completely reflected in my works-some years of creation are very colorful, Some years are very gloomy, some years are particularly obsessed with huge works, and some years have suffered setbacks in life. These are all very interesting to me. Creation is like breathing to me.
At the same time, I have been thinking about this part of the newly completed online course area for a long time. Is it necessary to have a promotion month and various marketing methods like when working with industry platforms in the past?
In the end, I decided not to do this.
I hope that the students who take my course can see my value rather than being attracted by the 20% discount. I hope that our relationship can be more purely focused on learning. Rather than let your head keep thinking about whether there is a cheaper way.
At the same time, designing and selling are very laborious. Abandoning the sales method, I will go back to the original point and focus on my creation, making better courses, and replying to your homework in the group. Just do this well.
I think this is my consistent way of doing things.
The new courses have just been established, and I will continue to add them in the future. Welcome to join my membership. You will receive all kinds of information updated on the website as soon as possible, including my exhibitions, new works, and new courses.
☆The course video will be converted to 1080P pixels from 10/1☆

【LifeinTaiwan is looking for an intern】

Hello everyone,

I love being a Youtuber. I love the freedom it gives me and appreciate the connection it gives me to my ever-so-supportive audience. I began the channel 4 years ago and never imagined it would be more than a small hobby or side project that I would do in my spare time in order to allow my son in South Africa, William, to watch his Daddy sharing his Life in Taiwan with him and anyone else who wants to watch.

I have been so blessed that although the channel and myself have had some ups and downs over the years, the channel has grown to a size where I feel that I am now able to offer somebody the opportunity to join me and share the journey I am taking through the Youtube world. For 4 years, over countless hours I have created 300 videos and grown to the channel to a quarter of a million subscribers all by myself. Video conception, writing, planning, producing, filming, editing, subtitling and re-editing have all been done by myself with the occasional welcome assistance from friends who have stepped in when I have required help. Thank you to everyone who has helped me get to this point.

However, it has recently become apparent that I need help. The constant strive for ideas and pressure to create interesting, watchable videos has pushed me to the limit of what one person can do in order to provide the best content for the viewers here in Taiwan and around the world. This is in addition to the fact that as a foreigner in Taiwan, I often find myself needing the help of a Taiwanese person to prevent making some basic mistakes that would otherwise go unnoticed.

Therefore, in order to show you a higher level of content and better quality videos, I have decided to invite an intern to join me! 💪

What kind of person am I looking for?
- Those who are interested in marketing, film creativity, script writing and filming. Students studying in these fields are also welcome.
- Those who usually watch youtube videos and understand the Youtube space
- Those who have lived or studied overseas or have cross-cultural experience are preferred
- Those able to communicate fluently in English
- Those who want to know more about the YouTube space and accumulate experience in the social media field
- Somebody who wants to learn more about the video creation process and develop their skills in video production
- Somebody in Taichung City

What do I need help with?
- Assistance in planning videos for Youtube
- Advice and opinions on video topics
- Help with writing video scripts
- Assist in filming and production.

What am I offering?
- Salary: Part time salary is negotiable
- Bonus: Video view targets will earn bonus pay
- Working time: 10-15 hours per week
- Flexible schedule if I find the perfect person

Please send a CV and a motivation letter to the address below.
Subject Line: Lifeintaiwan Intern
Applications without CV & Motivation Letter cannot be processed.
[email protected]

Knowledge of book production is of essential importance if the photographer wants to achieve their personal expression. Join Leica Akademie and Ralph Gibson this December for an enriching virtual workshop that will clarify the bookmaking process in a clear and accessible manner. Starting with the creation of a book “dummy” or maquette which includes aspects of layout, design, double-page spreads, book cover impact and editorial thrust as well as binding, typography, separation for platemaking, distribution formulas and more will be addressed.

TOPICS:
• Overall Layout
• Tactility / Viewing Distance
• Typography
• Scale and Proportion
• Sequence and Rhythm
• Ideal form for the specific content
• Lithography concerns
• Pricing and Distribution
• Self-Publishing

@LeicaAkademieUSA @ralphgibson_photography #LeicaCameraUSA

I'm still on process of rewiring my thinking and after a year and a half, the cogs are moving and I'm getting there!


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Music by ninjoi. - Spirited - https://thmatc.co/?l=48AF877
Music by Insta Models - Paraol - https://thmatc.co/?l=9B6490C7
Music: Shine instrumental by MJ Lee: https://mjleedot.com/




Hi, I'm Lindy! Welcome to the Bubz family. I am a beauty, lifestyle and mom vlogger. I make daily vlogs I call daily doses of happiness! Join me as I navigate this journey we call life and keep up with my little adventures. Be sure to SUBSCRIBE so I can continue to put a smile on your face. Do make new friends with fellow Bubscribers. I promise you they are the sweetest bunch ever! If you enjoyed today’s vlog, don’t forget to give it a LIKE.

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Took a long time to decide whether to upload this video but there it is!
I wanna thank Green House Ingredients for giving me this opportunity to join them for my internship. To my supervisors and the people that have guided me along the way, I'm grateful for the advices and help that I've received. I'm also happy to meet new people and made genuine friends too?
Even though it's just a short 6-month duration for this internship, I honestly enjoyed the process and learnt many things on what it takes to work in a food industry.
Hoping the pandemic ends ASAP so we all can get back to normal Stay safe everyone ?❤️

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Wanna see more of this internship? Follow me on Instagram and head to Highlights to find out more -
Instagram: https://www.instagram.com/kainisthetic_af/

For this episode, we headed back to Neo’s Kitchen to attempt a LEVEL 99 SPICY MALA WONTON CHALLENGE! EB Food is organising a timed wonton challenge with the launch of their new product, EB Shrimp Wonton with Mala Sauce. Eating the greatest number of EB wontons in 5 minutes will net you a cash prize of $2000, with further cash prizes for 2nd and 3rd place. Full details listed below:

The EB Shrimp Wonton with Mala Sauce came neatly packed in a pleasantly-enough designed box that really undersold the potency of the Mala sauce. They were simple to cook - boil the 12 wontons for 5 minutes, warm up the Mala sauce in hot water and mix them all together. The Mala sauce was a menacing shade of red glistening with Mala oil radiating that signature Mala aroma. The wontons themselves respectably plumped up considerably during cooking. Each had a whole shrimp in them. When mixed together, each wonton ended up adopting an even shade of red with small clumps of Mala sauce noticeable throughout.

I attempted this challenge with Mervin (there is a buddy requirement). From the number of wontons we prepared versus the number consumed, it was clear that we underestimated this challenge. We thought it would be a speed challenge, but it ended up being a spice challenge due to our low spice tolerance and the unexpected heat of the Mala sauce. Out of the 100+ wontons we cooked, we only ate 48 between us within the 5 minutes limit.

Note that our attempt does not count for the official challenge, so please do find a buddy (preferably someone who loves Mala) and win yourself $2000! The wontons are also Halal, so Muslim viewers can join as well!

Follow these easy steps to qualify for the challenge:
1. Like and follow @ebfood.sg on both their Facebook and Instagram accounts
2. Complete the T&C Google form before joining the challenge: https://forms.gle/phDZn6q3RZ77gaYS6
3. Film and upload your challenge video on both your Instagram accounts:
- Tag @ebfood.sg and your buddy's account
- Hashtag #EBFrozenFood #BeatMAloveforLA #malasg
- Indicate the total amount of Mala Wonton consumed
- Set both accounts public
4. Send the original video with 5 minutes duration to: marketing@ebfood.sg

*Your full video should include the process of pouring and mixing all the Mala sauce given in the packaging.*

Cash Prizes:
1st Prize: $2000
2nd Prize: $1000
3rd Prize: $500

Winners will be contacted by email on 23 June 2021.

Reminder: In order to qualify for the challenge, do read through all T&Cs and rules carefully from the Google form.

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