RISE開放日
你都想將興趣變為專業、免費體驗一下RISE專業麵包課程嗎?
RISE誠意邀請您參與6月2日的麵包學校開放日，與創辦人Icy Wong及技術總監Stephane Reinat見面，Stephane更會親身示範烘焙製作，讓你感受RISE為你帶來最正宗的法式麵包工藝。
Are you all ready to have a taste of RISE’s world class professional program? RISE is excited to show you what you would experience and enjoy being a professional program student at RISE. Join our Open Day; meet with our Founder, Icy Wong and our Chief Technical Director, Stephane Reinat and be our student. There will also be a demonstration by Stephane.
[Professional Program Open-Day]
Date 日期: 6月2日 (星期六 Saturday)
Duration時間: 15:00-17:00
Place地點: 鰂魚涌華蘭路20號華蘭中心304室
Unit 304, Westlands Centre, 20 Westlands Road, Quarry Bay
Registration method 報名方法:
有意者請將姓名及聯絡電話，電郵至gotorise@risegroup.com.hk ，並請於標題註明” RISE Open Day registration”。
報名截止日期為5月25日, 名額將會於5月28日透過電郵確認。
由於空間有限，名額會以先報名先得處理並謝絕walk-in，敬請見諒。
Please send an email to gotorise@risegroup.com.hk with the subject – RISE Open Day registration by 25 May 2018. In the email, please write down your name and your contact number. We shall reply to your email to inform the result of the registration by 28 May 2018. Please note that space is limited and would be confirmed on a “first register, first serve” basis. To this end, no “walk-in” shall be allowed.
開放日安排如下Open- day arrangement:
15:00 - 15:30 Registration登記入座
15:30 - 16:00 Professional Program Introduction專業麵包課程簡介
16:00 - 16:30 Chef Stephane - Demonstration麵包演示
16:30 - 17:00 Program Consulting 課程咨詢
開放日期間將會有甜點小食招待
Snacks shall be served during the open day.
{注意事項}
若臨時有事未能出席請於2日前告知。
If you cannot join after registering due to personal matters, please give us the notification 48 hours before.
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