關於 rasaflix ，我們在網路上蒐集到這些相關的討論、資訊與評價

Senang je nak buat tepung pelita dengan resepi ni. Hanya guna cawan kaca je sebagai acuan. Rasanya pun memang sedap, tak berubah langsung macam kat bazar punya. Buat korang yang teringin nak makan tu, boleh cuba buat ni.

Resepi Homemade Kuih Tepung Pelita Lemak Manis, Sedap Macam Beli Kat Bazar

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Kuih Tepung Pelita

Bahan-bahan (Lapisan Pandan)

1 cwn tepung beras

1 cwn gula pasir

4 cawan air + 10 helai daun pandan (kisar)


Bahan-bahan (Lapisan Santan)

2 cwn santan

1 cwn air

4 sb tepung beras

1/2 sk garam


Cara memasak

1. Lapisan Pandan: Kisar air dan daun pandan sehingga halus. Tapiskan.

2. Dengan menggunakan api kecil, masak air pandan, tepung beras dan gula.

3. Teruskan mengacau sehingga adunan menjadi pekat dan tidak berketul. Ketepikan.

4. Taburkan sedikit gula ke dalam cawan kaca. Tuangkan adunan lapisan pandan hingga memenuhi separuh cawan.

5. Lapisan Santan: Masukkan air dan masak santan, tepung beras, garam secukup rasa dengan menggunakan api kecil.

6. Kacau berterusan sehingga adunan santan menjadi pekat dan tidak berketul.

7. Kemudian, tuangkan adunan ke atas lapisan pandan tadi. Sejukkan di dalam peti ais.

8. Kuih Tepung Pelita siap untuk dihidangkan.

//English
--------------------------------------------------------------------------------------------

Stop Queueing And Try This Tepung Pelita Recipe At Home

This special Tepung Pelita uses glass cups instead of the original pandan boxes. Fret not! The taste is still good just like the one at Bazaar. For those who crave for some delicious Tepung Pelita, try this recipe now!

Tepung Pelita Recipe

Ingredients (Pandan Layer)

1 cup of rice flour

1 cup of fine granulated sugar

4 cups of water + 10 pandan leaves (blend)


Ingredients (Coconut Milk Layer)

2 cups of coconut milk

1 cup of water

4 tbsp of rice flour

1/2 tsp of salt


Cooking methods 

1. Pandan Layer: Blend water with pandan leaves until smooth. Then, filter the juice.

2. On low heat, cook pandan juice, rice flour, and sugar.

3. Keep stirring until the mixture is thickened and not lumpy. Set it aside.

4. Sprinkle a bit of castor sugar into glass cups. Pour the pandan batter until half-full.

5. Coconut Milk Layer: Pour water and cook coconut milk, rice flour, a bit of salt on low heat.

6. Keep stirring until the mixture is thickened and not lumpy.

7. Then, pour on top of the pandan layer. Chill them in the fridge.

8. Tepung Pelita is now ready to be served.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#kisahdunia #rasaflix #homemade #tepungpelita #pandan #santan #bazaar #ramadhan #sedap #manis #rangup #resepi #recipe #TikTokChef #TikTokGuru #SeleraRamadan #mr_lovva #kdboom #nntaca #aquamarine #fightingrose

Warna-warni seakan pelangi biskut Lidah Kucing ni memang comel betul la. Lagi comel dalam bentuk bunga macam ni. Rasanya yang rangup dan rapuh tu, confirm budak-budak suka?

Resepi Biskut Lidah Kucing Pelangi Berbentuk Bunga, Unik & Tak Rugi Cuba!

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Biskut Lidah Kucing Pelangi Berbentuk Bunga

Bahan-bahan

250 gm mentega

200 gm tepung gandum

50 gm tepung jagung

1 sb esen vanila

1 sb emplex

3 biji putih telur

pewarna makanan (merah jambu, oren, biru, ungu, hijau dan kuning)

1/2 cwn gula kastor


Cara memasak

1. Pukul mentega, gula kastor dan esen vanila sehingga kembang.

2. Masukkan putih telur sedikit demi sedikit dan gaul sehingga sebati.

3. Ayak tepung gandum, tepung jagung, dan emplex. Kacau semua bahan sehingga tercampur rata.

4. Kemudian, asingkan adunan menjadi enam bahagian.

5. Warnakan setiap satu bahagian dengan pewarna makanan dan kacau sehingga warna sekata.

6. Masukkan setiap adunan ke dalam piping beg tersendiri.

7. Paipkan ke atas loyang satu persatu sehingga membentuk bunga.

8. Akhir sekali, bakar pada suhu 150°C selama 15-17 minit.

9. Biskut Lidah Kucing Pelangi Berbentuk Bunga siap untuk dihidangkan.

Nota: Biarkan biskut sejuk seketika sebelum disimpan ke dalam bekas kedap udara untuk mengelakkan biskut lemau.


//English
--------------------------------------------------------------------------------------------

Flower-Shaped Lidah Kucing Cookies Recipe, Unique & Worth To Try This Eid

The bright rainbow colors of these Lidah Kucing Cookies is super cute! Plus, a beautiful flowery-pattern. The crispy texture is definitely a favorite, especially for kids!

Flower-Shaped Lidah Kucing Cookies Recipe

Ingredients 

250 gm butter

200 gm wheat flour

50 gm corn flour

1 tbsp of vanilla essence

1 tbsp of emplex

3 egg whites

food coloring (pink, orange, blue, purple, green, and yellow)


Cooking methods

1. Beat butter, sugar, and vanilla essence until fluffy.

2. Pour in egg whites bit by bit and mix until well-combined.

3. Sieve wheat flour, corn flour, and emplex. Mix until all ingredients are nicely combined.

4. Then, divide the batter into 6 portions.

5. Color each of them with food coloring until evenly mixed.

6. Insert the colored batter into piping bags.

7. Pipe the batter one by one on the baking mold forming a flower.

8. Lastly, bake at 150°C for 15-17 minutes.

9. Flower-Shaped Lidah Kucing Cookies ready to be served.

Note: Leave to cool for a while before storing them in an airtight container to avoid becoming soggy.


Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#kisahdunia #rasaflix #homemade #kuihraya #lidahkucing #biskutraya #pelangi #rainbow #warnawarni #biskut #sedap #manis #rangup #resepi #recipe #TikTokChef #TikTokGuru #SeleraRamadan #mr_lovva #kdboom #nntaca #aquamarine #fightingrose

Tak dapat balik kampung ni, mestilah kena masak rendang sendiri kat rumah kan? Hah.. Jom buat rendang ayam minang untuk raya esok! Rasanya yang pedas-pedas, dimakan pula dengan nasi impit memang ngam?

Rendang Ayam Cili Api Minang, Hantu Makanan Pedas Wajib Cuba Resepi Ni!

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Rendang Ayam Cili Api Minang

Bahan-bahan

1 ekor ayam

2 biji bawang merah

4 ulas bawang kecil

7-8 ulas bawang putih

2 inci kunyit hidup

2 inci lengkuas

3 inci halia

4 batang serai

10 tangkai cili padi hijau

5 sb pes cili

5 helai daun limau purut

2 helai daun kunyit (dihiris)

1 cwn minyak masak

50 gm kerisik

250 ml santan

50 ml air

garam (secukup rasa)

1 keping asam keping


Cara memasak

1. Kisar halus bawang putih, bawang besar, bawang kecil, cili padi hijau, lengkuas, serai, halia, kunyit bersama minyak dan sedikit air.

2. Tuangkan bahan kisar ke dalam kuali dan tumis sehingga naik bau.

3. Kemudian, tambahkan pes cili dan masak sehingga pecah minyak.

4. Masukkan daun limau purut dan hirisan daun kunyit. Kacau seketika.

5. Masukkan sekeping asam keping.

6. Seterusnya, masukkan ayam. Biarkan mereneh dan ayam masak sepenuhnya.

7. Akhir sekali, masukkan kerisik dan santan. Kacau sebati dan masak sehingga kuah kelihatan sedikit kering.

8. Angkat dan hidangkan Rendang Ayam Cili Api Minang bersama nasi impit atau lemang.


//English
--------------------------------------------------------------------------------------------

Spicy Food Lovers, Let's Try Out Rendang Ayam Minang Recipe For This Raya!

Cannot go back for Raya and trying to cook your own rendang? Fret not! Try this special Rendang Ayam Minang recipe for Raya tomorrow! The spicy kick in addition to the classic flavor is super delicious. Serve with some Nasi Impit, totally irresistible!

Rendang Ayam Minang Recipe 

Ingredients 

1 whole chicken

2 whole shallots

4 whole onion

7-8 cloves garlic

2 inch turmeric

2 inch galangal

2 inch ginger

4 stalk of lemongrass

10 stalk green bird's eye chili

5 tbsp of chili paste

5 kaffir lime leaves

2 turmeric leaves (thinly sliced)

250 ml coconut milk

1 cup of cooking oil

50 gm toasted coconut paste aka kerisik

50 ml water

salt (to taste)

1 dried tamarind slice


Cooking methods

1. Finely blend garlic, onions, shallots, green bird's eye chili, galangal, lemongrass, ginger, with oil and a little bit of water.

2. Pour the blended ingredients into a pan and stir-fry until fragrant.

3. Then, add chili paste and cook until the oil begins to separate.

4. Add in kaffir lime leaves and sliced turmeric leaves. Stir well.

5. Add in dried tamarind slice.

6. Next, add the chicken. Bring to simmer until the chicken is fully cooked. 

7. Finally, add in toasted coconut paste and coconut milk. Stir well until everything is combined and the gravy becomes a bit dry.

8. Remove from heat and serve Rendang Ayam Minang with Nasi Impit or Lemang.

Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#kisahdunia #rasaflix #rendang #rendangayam #rendangminang #nasiimpit #raya #masakanraya #lauk #resepi #recipe #TikTokChef #TikTokGuru #SeleraRamadan #mr_lovva #kdboom #aquamarine #fightingrose