Resepi Nasi Serai
Bahan-bahan:
2 cawan beras basmathi
4cawan air
1 biji bawang besar (dihiris)
2 biji bawang putih (ditumbuk)
2 bunga lawang
1 batang kayu manis
3 biji pelaga
3 batang serai (dititik)
1 sudu teh perasa ayam
1/2 sudu teh garam
Minyak biasa/minyak sapi untuk menumis
Daun pandan
Cara Memasak:
1. Panaskan minyak masak / minyak sapi dlm periuk.
2. Tumiskan bawang besar dan bawang putih.
3. Masukkan bunga lawang, kulit kayu manis dan buah pelaga.
4. Masukkan serai dan masukkan air dan masukkan kiub pati ayam.
5. Masukkan 1 camca kecil garam. Masukkan beras yang telah dibasuh.
6. Masukkan daun pandan yang di simpul. Tunggu nasi sehingga masak.
7. Siap untuk dihidangkan. Sedap dimakan Bersama rendang, ayam masak merah, ayam rempah dan ayam gulai. Sesuai untuk jamuan raya atau puasa.
P/s: Untuk resepi ini, kami menggunakan periuk nasi dari awal hingga siap nasi dimasak. Namun ada yang menumis diluar periuk nasi. Setelah selesai barulah menanak di dalam periuk nasi. Boleh guna mana-mana cara yang selesa.
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Lemongrass Rice Recipe
Ingredients:
2 cups basmathi rice
4 cups water
1 onion (sliced)
2 garlics (pounded)
2-star anises
1 cinnamon stick
3 cardamom seeds
3 lemongrass stalks (tapped)
1 tsp chicken seasoning
½ tsp salt
Cooking oil / ghee for stir fry
Pandan leaves
Cooking method:
1. Heat the cooking oil/ ghee in a cookware.
2. Stir fry the onions and garlics.
3. Put in star anises, cinnamon stick and cardamom seeds.
4. Put in the lemongrass stalks and water and put in chicken seasoning.
5. Pour in 1 teaspoon of salt. Put in washed rice.
6. Put in tangled pandan lead. Wait until the rice is cooked.
7. Ready to serve. Delicious to be eaten with rendang, red chicken, spiced chicken and chicken gulai. Suitable to be served during Raya or Ramadhan.
P/s: For this recipe, we used rice cooker from the beginning until it’s fully cooked. However we also stir-fried outside of the rice cooker. After it’s done, you can start cooking in the rice cooker. You can use any convenient way.
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