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"The gooey egg, mushroom, leek, smoked bacon and peas are a combination which hit the palate hard. A "Good Morning" explosion that every weekend warrior needs"
Check out my new review for Bangkok Foodies.
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Seed Brunch review by Bangkok Foodies

I usually frequent this place in the evenings and go to town with their super inexpensive bubbly and incredibly moreish and decadent bites, like the tofu foie gras and lamb tartare but today’s mission is to explore SEED’s new Brunch offerings. The minimalist, wooden nautical design with sailor’s rope, exposed bulb hanging from the ceilings and the odd hanging plant manages to be cosy if a little striking in its bareness. Also like a fish tank, the windows wrap around the entire frontage. Not leaving much mystery to pedestrians or diners.

The Brunch is a la carte, so instead of being stuck with the price of a set and a limited offering you may choose as you please. Absolutely DO choose the Anytime Egg (250). A baked orgy of your all-time brekkie favourites and then some. The gooey egg, mushroom, leek, smoked bacon and peas are a combination which hit the palate hard. A "Good Morning" explosion that every weekend warrior needs.
The Canadian Salmon (420) was a bit of a let down - the Salmon itself - so incredibly moist and delicate was overpowered by a crust and foam which didn’t do it justice. The Red Bell Pepper sauce it came with was excellent. I’d like to see that repeated with another dish.

I’m not a big Granola fan (180), eating dry seeds and muesli in the morning is not my idea of fun, no matter how much fruit and yogurt used to spice it up, although it's Instaporn for foodies. But something unexpected happened, the smoked bacon salad! (210) More impressive than the bacon was the Mushrooms inside; incredible texture and flavour, it will quite take you by surprise. Just a little easy on the sauce as the “Royal Project Lettuce” doesn’t get to reach its pedestal.

Much mentions are the burger (390) with dry age beef and hand cut fries (cooked on point so we can actually appreciate the beef), and the Ma Prao Pancake (210) with young coconut, palm sugar syrup and coconut sorbet, which was mindblowing and the value, exceptional.

Chef Jao’s passion is unrelenting, but she also knows how to have fun and experiment. It’s no surprise she’s been mentored by pioneer Chef, Haikel Johari. With Chef Jao leading the SEED team, her skills and imagination will take them further, we hope. You need a few misses to become a hit.

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Address: 104 Soi Sukhumvit 39, Khlong Tan Nuea, Watthana, Bangkok 10110
Phone: 094 429 7777
Closed Mondays.

Welcoming back Chef Haikal, who has returned from a long and arduous journey of recovery since a severe motorcycle accident. Tonight was all about him and his team and those who love, support and respect him. It was a fabulous Charity Dinner by SEED 🌱. With stand out dishes; egg coccotte, foie gras, 62 hour beef cheek and Canadian salmon. We wish you all the more courage and success for the future! #bangkokfoodies #seedbkk #waterlibrary