Reinventing British - back at Jaan for the third time for their new menu and wow, it seems that Chef Kirk has improved tremendously over the years! This new menu features a lot of Jaan’s specialities, with a little twist (this time, a cleaner one) so we were still excited to still be able to have them!
Starters - plated in ascending order, we were told to start from the bottom (Cucumber meringue) making our way to the top (goose mousse) which was 10/10
Finishing off with the roast leek & potato soup that was served with a side of pastry. DAYUM. The pastry was 😍
For the sake of the word limitation, I highly recommend Jaan for consistent good food, nice selection of wines, cheeses and if you’re a fan of bread 🥖, eggs (eggs hen is bomb), langoustine and Wagyu (melt in your mouth for real) …I think Jaan has perfected them all.
With the stunning views and impeccable service, it’s a 9/10 ⭐️ for both Matt & I, and I think the price tag of $288++ per pax is well-worth it. Unlike some fine dining places, you never leave Jaan hungry!
#mongabongeats #jaan #jaansg #sgfoodies #Mnmcouple
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