【備孕之路】你為備孕而吃過不想吃的東西嗎?
⭐備孕心理健康也很重要
⭐盡力而為不要過份勉強
#星期六隻眼閉
備孕時瘋狂吃過的東西
備孕多時還未有消息,焦急的夫婦們都會千方百計增加受孕率,例如吃盡別人說過有助孕功效的食物,抱着一試無妨的心態依奇怪的飲食餐單進食,以下有您/您朋友的身影嗎?
.生蠔放題
生蠔向來被視為壯陽聖品,不少男士在備孕時都瘋狂吃蠔為樂。
⚠️中醫小貼士:蠔含有的鋅是組成精子的重要成份之一,但中醫不鼓勵進食生冷食物,想吃蠔不妨煮熟來吃,但蠔其實沒有顯著的壯陽功效,適量進食就好。
.滴雞精隨身
不少人覺得懷孕前要「補身」,滴雞精成方便之選。
⚠️中醫小貼士:滴雞精是濃縮版燉湯,功效比普通雞湯更要滋補濃厚,較適合久病、氣血虛弱人士適量飲用。雞屬性偏熱,每天喝滴雞精當心補過頭,出現口乾、口苦、暗瘡等體質偏熱症狀。
.薑茶日日灌
常聽說想成功懷孕需「暖宮」,於是每天泡杯黑糖薑茶飲用。
⚠️中醫小貼士:薑性溫,比較適合虛寒體質人士,如果身體有偏熱症狀例如口乾、口瘡、暗瘡等,每天喝薑茶等於火上加油。
.豬肝吃到嘔
據說豬肝補鐵又補血,甚至能提高精子及卵子的質素。
⚠️中醫小貼士:豬肝性溫,的確有養血、補肝、明目的功效,但內臟食物高脂肪、高膽固醇,不宜進食過量。
.牛奶每天喝
牛奶是營養飲品,多喝牛奶補充營養,嬰兒皮膚也會白一點呢!
⚠️中醫小貼士:牛奶有補虛、生津潤腸、有益肺胃的功效,但性質較滋膩,不適合脾胃虛弱人士,否則容易出現消化不良、多胃氣、腹部脹滿等症狀,所以要視乎個人體質飲用。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Foods we eat while trying to get pregnant
Some couples tend to panic when they are unable to conceive, and they would try eating all sorts of food to increase the chances of getting pregnant based on people’s recommendations. Some might even go to the extent of trying weird dishes. Have you or your friends experienced below?
.Raw oysters
People treat raw oysters as aphrodisiac, and many men in particular would indulge in it while getting their female counterpart ready for pregnancy.
⚠️Tip: oyster contains zinc, which is an important component in sperms, but Chinese physicians do not encourage eating it raw and cold. Hence, it would be best to eat the cooked ones. Oysters are not exactly an excellent aphrodisiac, so do consume in an appropriate amount.
.Chicken essence
Many people think it is important to nourish the body before getting pregnant. Hence, chicken essence is the most convenient choice.
⚠️Tip: Chicken essence is a type of concentrated soup and has more benefits than the usual chicken soup. It is suitable for individuals who have been sick for a long time and those who are weak in the qi and blood. According to Chinese physicians, chicken is warm in nature, so be cautious not to consume it on a daily basis. Otherwise, heat-related symptoms such as dry and bitter mouth and acnes would appear.
.Ginger tea
In order to conceive successfully, ‘warming the womb’ is one of the many advices people would share. Hence, they would think that drinking black sugar ginger tea everyday could help with pregnancy.
⚠️Tip: According to Chinese physicians, ginger is warm in nature, and it is suitable for individuals with the cold and weak body constitution. On the contrary, drinking ginger tea on a daily basis is as good as adding fuel to the fire for those who are already exhibiting heat-related symptoms such as dry mouth, oral cankers, and acnes.
.Pork liver
Rumor has it that pork liver can replenish iron and the blood and improve the quality of sperms and ovum.
⚠️Tip: Pork liver is warm in nature and, according to Chinese physicians, can indeed nourish the blood, replenish the liver, and brighten one’s vision. However, innards are high in fats and cholesterols. This is why one should not consume them excessively.
.Milk
Milk is a healthy beverage. Drinking more milk can nourish the body and give the baby a fairer complexion!
⚠️Tip: According to Chinese physicians, milk can replenish deficiencies in the body, induce saliva production and moisten the intestines, and strengthen the lungs and the stomach. However, due to its thick and sticky nature, it is not suitable for individuals with a weak spleen and stomach. Otherwise, these individuals would experience indigestion, gas in the stomach, and bloating. It is important for individuals to understand their body constitutions first before drinking.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女
同時也有9部Youtube影片,追蹤數超過60萬的網紅飲食男女,也在其Youtube影片中提到,三餸一湯|口水單骨雞翼 Saliva Single Bone Chicken Wings 00:03 https://bit.ly/3zcem6k 材料: 雞中翼8隻 花椒 10g 八角2粒 紹興酒1湯匙 薑 30克 葱2棵 生抽1湯匙 蠔油1湯匙 鎮江香醋1/2湯匙 糖1湯匙 豆瓣醬1/2湯匙 ...
saliva chicken 在 Facebook 的最佳解答
想食炸脾又唔想自己動手,咁就要快點俾家中的姐姐睇啦!
坐係度就有得食啦!
https://youtu.be/BrcObfFRWh8
When I was a little child, my dad always took us to a fast food division of Chinese Restaurant to have the Deep Fried Chicken Leg. It was heavenly good that my saliva still running out when I am talking about this. The marination was far more complicated, time consuming and costly that nowadays no restaurant will do. however, the result was extremely good that it becomes priceless. It is exactly love at the FIRST BITE. That is the motivation I am so determined to rewrite and show it to you. It is so pity such such Cooking wisdom, knowledge and effort from our old respectable predecessors will be disappeared very soon.
I do believe I have the responsibility to inherit such knowledge to our youngsters and all the people over the world who love and enjoy food. Indeed, the recipe is not only about food, it also includes love, childhood and passion. Enjoy!
Ingredients:
3 chicken legs
1.5tbsp soy sauce
1.5tsp salt
2tbsp maggie's seasoning soysauce
2tsp five spice powder
1.5tsp white pepper powder
2 eggs
90g flour
90g cornflour
Some Ketchup for Dipping
材料:
雞腿 3隻
生抽 1.5湯匙
鹽 1.5茶匙
鮮醬油 2湯匙
五香粉 2茶匙
胡椒粉 1.5茶匙
蛋 2隻
麵粉 90克
生粉 90克
茄汁 隨意
Facebook: https://www.facebook.com/yourKitMak
Instagram: https://www.instagram.com/kitmakattack/
#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯 #俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作 #生炸雞髀 #炸髀 #recipes
#cantonese #dimsum #chickenlegs #deepfried #deepfriedchickenlegs #delicious #delicacy #crispiness
saliva chicken 在 Siennylovesdrawing Facebook 的最佳解答
Marrybrown ❤️🍗 has just launched its brand-new 🆕, tongue 😛 & mouth-numbingly 👄 yet delectable 😋🤤 MB #麻辣 Mala-Tup Fried Chicken Meals 🍽🌶🌶🍗 for its loyal Malaysian customers 🇲🇾👫👭👬 available from 28 Oct to 13 Dec 2020
.
.
Sienny Yong aka Siennylovesdrawing 👩🏻 as a Mala spice lover really anticipates a punch of flavours at 1️⃣st bite before the intense fiery hot 🌶🌶 flavour of the fried chicken MALA-tup in her mouth 👄, then leaving the tongue 😛 numb & feeling burnt. Wow‼️😲 Read more 🌐 via https://siennylovesdrawing.wordpress.com/2020/10/27/numbingly-spicy-tongue-mouth-sensation-with-marrybrown-new-mala-tup-meletup-fried-chicken/
.
.
Hmm…Do hold on your saliva 🤤 while clicking in to viewing her fiery Mala-Tup #dining photos in her FB album 📸📸 here & read more via 🌐 https://siennylovesdrawing.medium.com/malaysians-to-mala-tup-with-marrybrowns-mala-fried-chicken-ab6c1d910d7e
.
.
Personally she 👩🏻 loves the perfectly seasoned MB crispy fried chicken with the Sichuan chili peppers & dried chilies 😋🌶🌶🍗 It really Mala-tup her taste buds with the tasty Mala spices, yummy addictive 😋🤤
.
.
She 👩🏻 really loves the Mala spices added to her bowl of hot chicken porridge 🥣 ~ A nice choice during cold 🥶 raining ☔️ day or windy night supper
.
.
She 👩🏻 got addicted to the Mala fries 🌶🍟 as a fries lover, you too have to enjoy the addictive delicious Mala fries, superb sedap & not to be missed 😋🤤
.
.
Highly recommended 👍🏻 You all have to try this new 🆕 Mala-Tup from MB ya ❤️🌶🌶🍗
#Marrybrown #MarrybrownMY #SomethingDifferent #Malatup #MBMalaFriedChicken #Mala #fastfood #eat #lunch #dinner #foodie #foodies #food #foodlover #foodlovers #lifestyle #life #restaurant #blog #blogger #bloggers #influencer #influencers #blogging #sharing #sharingiscaring #meal #Malaysia #foodpanda #grabdelivery foodpanda Grab
saliva chicken 在 飲食男女 Youtube 的最讚貼文
三餸一湯|口水單骨雞翼 Saliva Single Bone Chicken Wings 00:03
https://bit.ly/3zcem6k
材料:
雞中翼8隻
花椒 10g
八角2粒
紹興酒1湯匙
薑 30克
葱2棵
生抽1湯匙
蠔油1湯匙
鎮江香醋1/2湯匙
糖1湯匙
豆瓣醬1/2湯匙
辣椒油1茶匙
辣椒1隻
花椒油1/2湯匙
麻油2茶匙
辣椒乾3隻
米糠油 2湯匙
三餸一湯|三杯單骨雞翼 Three-Cups Single Bone Chicken Wings 01:58
https://bit.ly/3x5Vwfm
材料:
雞翼 8隻
薑 40克
蒜頭 5瓣
麻油 3湯匙
台式醬油膏 3湯匙
米酒 3湯匙
鹽 1茶匙
胡椒粉 1茶匙
糖 2茶匙
三餸一湯|泡菜雞翼 Kimchi chicken wings 03:54
https://bit.ly/3w2l4cR
材料:
雞翼 8-10隻
泡菜 100克
蒜苗 1-2棵
水 200毫升
清酒 2湯匙
鹽 少許
胡椒粉 少許
片栗粉 適量
麻油 1湯匙
芝麻 少許
調味料:
豉油 1湯匙
蒜茸 2茶匙
味噌汁 2湯匙
三餸一湯|麻辣薯仔雞翼 Braised wingettes with spicy chili sauce 06:05
https://bit.ly/3w276Ij
材料:
雞中翼9隻
洋葱半個
三色甜椒各1/4個
薯仔2個
蒜頭2瓣
乾辣椒6隻
清湯1杯
調味:
麻辣醬1湯匙
紹酒1茶匙
老抽1茶匙
糖 半茶匙
生抽1湯匙
粟粉水少許
花椒油1茶匙
醃料:
糖少許
胡椒粉少許
生抽1湯匙
老抽1茶匙
紹酒1茶匙
粟粉少許
三餸一湯|煎咖喱雞翼配咖喱鹽 Pan-fried curry chicken wings served with curry salt 08:55
https://bit.ly/3w5aeTz
材料:
雞翼 10隻
雞翼醃料:
咖喱粉 約1湯匙
芫荽粉 1茶匙
孜然粉 1茶匙
鹽、糖、胡椒粉、生抽 各少許
油 1湯匙
咖喱鹽材料:
鹽與咖喱粉1:1
【三餸一湯】紅油雞翼拌粉皮 Mung bean sheet and wingette with spicy sauce 10:15
https://bit.ly/2TQMYKU
材料:
雞中翼8隻
粉皮50克
芫荽2條
蒜頭2瓣
葱2條
紅椒1隻
調味:
鹽1茶匙
紹酒少許
醬汁:
芝麻1茶匙
花椒油2湯匙
黑醋1湯匙
辣椒油1茶匙
生抽1.5湯匙
紹酒1茶匙
糖1茶匙
三餸一湯|花椒煮雞翼 Braised wingette with sichuan pepper 12:03
https://bit.ly/3uZK4QY
材料:
雞中翼8隻
洋葱半個
薑1片
獨子蒜半個
花椒1湯匙
葱2條
芫荽1條
紅椒1隻
老抽少許
粟粉水少許
醬汁:
生抽 1湯匙
蠔油 半茶匙
糖 半茶匙
紹酒 1湯匙
水 100毫升
三餸一湯|香辣魚露雞翼 Pan fried Chicken Wings with Spicy and Fish Sauce 13:42
https://bit.ly/2SltOw6
材料:
雞翼8隻
辣椒2隻
魚露1.5湯匙
糖1.5湯匙
雞湯3湯匙
薑50克
蒜頭2瓣
葱2棵
米糠油 2湯匙
【三餸一湯】椒鹽單骨雞翼 15:12
https://bit.ly/2RAb7EM
雞翼 8隻
白胡椒鹽 1-1.5湯匙
大紅辣椒 1隻
小紅指天椒 1隻
薑茸 1湯匙
蒜茸 1湯匙
芫荽粉 1湯匙
生粉 適量
紹興酒 2瓶蓋
雞翼醃料:
生抽 1湯匙
鹽 少許
糖 1茶匙
油 少許
白胡椒粉 少許
===================================
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#飲食男女 #StayHome #WithMe #跟我一樣 #宅在家
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saliva chicken 在 Kit Mak Youtube 的最佳貼文
When I was a little child, my dad always took us to a fast food division of Chinese Restaurant to have the Deep Fried Chicken Leg. It was heavenly good that my saliva still running out when I am talking about this. The marination was far more complicated, time consuming and costly that nowadays no restaurant will do. however, the result was extremely good that it becomes priceless. It is exactly love at the FIRST BITE. That is the motivation I am so determined to rewrite and show it to you. It is so pity such such Cooking wisdom, knowledge and effort from our old respectable predecessors will be disappeared very soon.
I do believe I have the responsibility to inherit such knowledge to our youngsters and all the people over the world who love and enjoy food. Indeed, the recipe is not only about food, it also includes love, childhood and passion. Enjoy!
Ingredients:
3 chicken legs
1.5tbsp soy sauce
1.5tsp salt
2tbsp maggie's seasoning soysauce
2tsp five spice powder
1.5tsp white pepper powder
2 eggs
90g flour
90g cornflour
Some Ketchup for Dipping
材料:
雞腿 3隻
生抽 1.5湯匙
鹽 1.5茶匙
鮮醬油 2湯匙
五香粉 2茶匙
胡椒粉 1.5茶匙
蛋 2隻
麵粉 90克
生粉 90克
茄汁 隨意
Facebook: https://www.facebook.com/yourKitMak
Instagram: https://www.instagram.com/kitmakattack/
#港式經典 #港式 #茶餐廳 #煎蛋免治牛肉飯 #焗豬扒飯 #俄國牛柳絲飯 #食譜 #Kitmak食譜 #Kitmak製作 #生炸雞髀 #炸髀 #recipes
#cantonese cooking #dimsum #chickenlegs #deepfried #deepfriedchickenlegs #delicious #delicacy #crispiness

saliva chicken 在 Party Kitchen - パーティーキッチン Youtube 的最讚貼文
今回は、サラダチキンアレンジでよだれ鶏です!
食べるラー油も手作りしてみました。
ピーマンで作ったラー油が美味しくて、
サラダチキンがどんどん食べられちゃいます!
お酒のおつまみにも合うので、是非作ってみてください!
▽ポイント
・一味唐辛子の量はお好みで調整してください
・サラダ油とごま油の2種類使っていますが、どちらか一方でも作れます
byざわわ
◆量 2人前
◆時間 00:10
▽道具
まな板
包丁
フライパン
▽食材
サラダチキン(プレーン) 2個
ピーマン 3個
おろしショウガ 大さじ1/2
おろしニンニク 大さじ1/2
サラダ油 50ml
ごま油 50ml
一味唐辛子 大さじ1/2
フライドオニオン 大さじ3
薄口醤油 小さじ2
コチュジャン 小さじ2
砂糖 小さじ1
▽盛り付けの食材
もやし お好み
かいわれ大根 お好み
▽手順
1. サラダチキンは食べやすい大きさに、ピーマンは粗みじんにする。
2. フライパンにおろしショウガ、おろしニンニクを入れ、サラダ油、ごま油を加え弱火で熱する。
3. 油がふつふつしてきたら、①の粗みじんピーマンを加えしんなりするまで炒める。
4. 再度油がふつふつしたら、一味唐辛子を加え、よくなじませる。
5. 馴染んだら一度火を消し、フライドオニオン、薄口醤油、コチュジャン、砂糖を加え混ぜる。
6. 馴染んできたら弱火でふつふつするまで温める。
▽盛り付けの手順
1. 器に湯通ししたもやし、食べるラー油2/3を敷いて、その上にサラダチキンを乗せ、最後に残りのラー油1/3をかける。
2. お好みでかいわれ大根をちらす。
◇動画内で使っている調理器具
カセットコンロ
https://amzn.to/2KmV0Bf
まな板
http://amzn.to/2ptmIUO
包丁
https://amzn.to/2PURUJM
私たちは、おいしい・たのしい・おもてなしを配信してる食のメディアです🎉
作ったり行ったりしたら #partykitchen を付けて教えてね😋
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グッズの購入はこちら!
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