看你能不能拍得比柏妤還生動😏
相機📷記憶卡都不夠了啦!
#timefortaiwan #yilan
我在閱讀幾米的繪本,有個地方把它變真實了..
I'm reading Jimmy’s picture book.There is a place makeing the story real
這裡就是宜蘭!It’s Yilan!
2016-2017 Episode 37 Lanyang Plains one day tour(2)/宜蘭文化之旅
幾米是台灣著名的插畫家,他的繪本被翻成十多種語言,暢銷全世界,原本紅磚建築的宜蘭火車站,加入幾米插畫的夢幻元素後,像魔法般搖身一變,成了全台灣最可愛的火車站
Jimmy is a famous Taiwanese illustrator. His charming picture books have been translated into more than ten languages and are sold all over the world. Yilan Train Station used to have a plain brick exterior, but as if with the magic of Jimmy, it’s been turned into Taiwan’s cutest train station.
我覺得在這裡等車的人,一定常常會錯過時間,因為他們實在是太可愛了!
I think the passengers waiting here must always get the time wrong, since they are so cute!
宜蘭火車站左側的舊宿舍區,現在被規劃成幾米公園,不管你有沒有讀過他的繪本,走進這個色彩繽紛的想像世界裡,一定都會跟我一樣,到處拍個不停
The old dormitories on the left side of the station have been repurposed as Jimmy Square. Whether or not you’ve read his books, if you walk into this colorful dream world you’ll be like me, unable to stop moving.
如果透過翻譯器,翻這個森林公園的名字,會是這樣發音...
If you have Google translate the name of the park, you will come out like
SE:Du Du Dang
但這是一首傳統的宜蘭民謠,所以我們要用當地人的發音,呿~呿噹~森林~DuDang~沒錯,這裡是呿呿噹森林!~ !
But the name is from a traditional Yilan song, so I’ll use the local pronunciation, Du~Du~Dang~ That’s right! Du Du Dang Forest!
另一個不可不拍的景點,位於火車站的對面,幾米繪本裡的星空列車,翱翔在14公尺高的鋼骨森林裡,坐在上面是什麼心情,遊客們應該都會各自想像。
Another unmissable photo opportunity lies across from the train station, where Jimmy’s Starry Starry Night Train hangs 14 meters up in the air under a forest of steel beams. The feeling of being able to sit up there must be different for every visitor.
說到傳統,宜蘭有一種特有的飲料,流傳了二百多年,叫做紅露酒,是採用紅麴及糯米發酵釀製而成的一種糧食酒,在清朝即為宜蘭鄉民所飲用,至今縣政府不但為它舉辦「宜蘭縣酒節」的活動,更把它定為“縣酒”,這可是全台灣的創舉,可見紅露酒,在宜蘭人心中有很重要的地位。
Speaking of tradition, Yilan has a special drink that’s been passed down for over two hundred years. It’s a type of red cordial called “hungluh chiew”. The Yilan County government holds festivals for the beverage, which it’s even designated as the official county drink. As the first drink in Taiwan to be recognized like that, it’s easy to see that “hungluh chiew” holds a special place in the hearts of the people of Yilan.
紅露酒的原料是紅麴米和糯米,宜蘭人暱稱它為“紅酒”,我 現在就來喝喝看,它跟真的紅酒有什麼不一樣...
The ingredients in an-chiew are red yeast rice and sticky rice. The people of Yilan have nicknamed the drink “red wine.” I’m going to have a drink, to see how it’s different from real red wine.
感覺很順口,很醇厚,而且還會回甘,還不賴
It’s smooth,mellow and has sweet aftertaste ,Not bad
紅露酒是宜蘭酒廠的明星商品,這間建於西元1909年的酒廠,除了有美酒可以品嚐之外,園區裡日治時期的建築,更是遊客們不能錯過的重點。像這棟行政大樓,融合西洋與和風式的風格,玄關處有著哥德式的圖飾,另一側人事室有著和風式的立面,極具歷史韻味,還曾被入選台灣百大歷史建築
“hungluh chiew” is the star product of Yilan Distillery, which was built in 1909. The distillery offers a range of delicious drinks to taste in the surrounding of some beautiful Japanese-era architecture. Tourists shouldn’t miss it! For example this building is the distillery’s administrative office, which blends western and Japanese architectural influences. It was even listed as one of Taiwan’s 100 most notable old buildings.
真的好美哦,看的我都“醉”了...
It’s so beautiful, that I almost feel “drunk” looking at it…
除了釀酒,宜蘭人還用紅麴研發很多美食
Aside from being used in distilling alcohol, red yeast rice is part of many innovative Yilan foods.
我點了幾樣食物,都是利用紅麴製作的,有紅麴米糕、紅麴香腸以及紅露酒蛋,馬上來試吃看看
I just order several kinds of food,they’re all made out of red yeast,rice cakes,sausage and Hungluh Chiew boild egg,let’s have try…
好多汁。Juicy 這也好吃。Yummy
或者可以,來試試這個消消暑,紅露桂圓米糕冰,有機會的話,你也可以親自來感受一下,我是林柏妤,享受在台灣的時光,我們下次見
Or you may have this to cool of in summer,Hungluh Chiew rice cake popsicle, If you have a chance, you should definitely come and try it, I am Poyu Lin, enjoy your time in Taiwan! Ciao~see you next time.
同時也有3部Youtube影片,追蹤數超過2,740的網紅Ah Chan’s Kitchen 阿泉上菜,也在其Youtube影片中提到,我爸爸讲,吃了蒜(算)数学就会很厉害。可是我的数学都没进步? My dad said that if you eat leek, you will be very good at math. In Mandarin, leek is 蒜(Suan) which has the same pron...
「sausage pronunciation」的推薦目錄:
sausage pronunciation 在 Ah Chan’s Kitchen 阿泉上菜 Youtube 的最佳貼文
我爸爸讲,吃了蒜(算)数学就会很厉害。可是我的数学都没进步?
My dad said that if you eat leek, you will be very good at math. In Mandarin, leek is 蒜(Suan) which has the same pronunciation as 算 (suan)(calculate or count) in English. So it has an auspicious meaning of counting money, which literally means fortune. But my math hasn’t improved since last time
Ingredients:
1 or 2 stalks Chinese leek 蒜苗
2-3 Chinese sausage 腊肠
2 tbsp oil 油
1 tbsp soy sauce 生抽
1 tsp salt 盐
Sprinkle of water 水少许
sausage pronunciation 在 Travel Thirsty Youtube 的最佳貼文
Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore.
It is made from flat rice noodles (河粉 hé fěn in Chinese) or kway teow (粿条 guǒ tiáo in Chinese) of approximately 1 cm or (in the north of Malaysia) about 0.5 cm in width, stir-fried over very high heat with light and dark soy sauce, chilli, a small quantity of belachan, whole prawns, deshelled blood cockles, bean sprouts and chopped Chinese chives. The dish is commonly stir-fried with egg, slices of Chinese sausage, fishcake, beansprouts, and less commonly with other ingredients. Char kway teow is traditionally stir-fried in pork fat, with crisp croutons of pork lard. In Penang, Char kway teow is commonly served on a piece of banana leaf on a plate, so as to enhance the aroma on the noodles.
The term "char kway teow" is a transliteration of the Chinese characters 炒粿條 (in simplified Chinese 炒粿条), Teochew origin and also pronounced chhá-kóe-tiâu? in Min Nan (also known as Teochew or Hokkien). The word kóe-tiâu (literally meaning "ricecake strips") generally refers to flat rice noodles, which are the usual ingredient in West Malaysia and Singapore. In East Malaysia, on the other hand, actual sliced ricecake strips are used to make this dish.
Owing to the dish's popularity and spread to Cantonese-speaking areas, the term "char kway teow" has been corrupted into "炒貴刁" in Cantonese. The term "貴 刁" has no real meaning, but its pronunciation in Cantonese and Mandarin is similar to "粿條" in Min Nan.
In Hong Kong, "char kway teow" is often known as "Penang char kway teow" (檳城炒粿條 or 檳城炒貴刁)
sausage pronunciation 在 Travel Thirsty Youtube 的最佳解答
Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and mì (wheat, also spelled mì in northern Vietnam). Bread, or more specifically the baguette, was introduced by the French during its colonial period. The bread most commonly found in Vietnam is a single-serving baguette, which is usually more airy than its Western counterpart, with a thinner crust.
The term bánh mì is also sometimes used as a synecdoche for a "Vietnamese sandwich".
In the Western Hemisphere, especially in areas with substantial Vietnamese expatriate communities, the term is used to refer to a type of meat-filled sandwich on bánh mì bread, found in Vietnamese bakeries. Unlike the traditional French baguette, the Vietnamese baguette is made with rice flour along with wheat flour.[2] Typical fillings include steamed, pan-roasted or oven-roasted seasoned pork belly, Vietnamese sausage, grilled pork, grilled pork patties, spreadable pork liver pâté, pork floss, grilled chicken, chicken floss, canned sardines in tomato sauce, soft pork meatballs in tomato sauce, head cheese, fried eggs, mock duck, and tofu. Accompanying vegetables typically include fresh cucumber slices, cilantro (leaves of the coriander plant) and pickled carrots and daikon in shredded form. Common condiments include spicy chili sauce, sliced chilis, mayonnaise, and cheese.
In the Vietnamese language, these sandwiches would be referred to as e.g. bánh mì xíu mại for a baguette with crushed pork meatball, bánh mì pâté chả thịt for a baguette or sandwich with pâté, Vietnamese sausage and meat, usually pork bellies, since it is the most common kind of meat. Almost all of these varieties are innovations made by or introduced in Saigon and they are known as bánh mì Sài Gòn ("Saigon-Style" banh mi); the most popular form is bánh mì thịt (thịt means "meat"). However, even in Vietnam, "a bánh mì for breakfast" implies a meat-filled sandwich for breakfast, not just bread.
The Vietnamese sandwich, sometimes called a "bánh mì sandwich", is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté, jalapeño, and mayonnaise) with native Vietnamese ingredients, such as cilantro, cucumber, and pickled carrots and daikon.
Bánh mì đặc biệt ("special combo" sandwich)
The classic version, bánh mì thịt nguội, sometimes known as bánh mì đặc biệt or "special combo", is made with various Vietnamese cold cuts, such as sliced pork or pork bellies, chả lụa (pork sausage), and head cheese, along with the liver pâté and vegetables like carrot or cucumbers.
sausage pronunciation 在 Giuseppe's Pizzeria - Facebook 的推薦與評價
You say sausage... we say Salsiccia - pronunciation (Sal si cha) we only use fresh cheese & meats direct from sunny Italy ... it's currently around. ... <看更多>