關於 sayur lodeh ，我們在網路上蒐集到這些相關的討論、資訊與評價

Resepi Sayur Masak Lodeh yang dihidang bersama nasi impit, cukup menyelerakan! 😋

🛒 Bahan-bahan Digunakan 🛒
3 Keping Fucuk
Suhun
Air Secukupnya
1 Batang Terung
4 Batang Kacang Panjang
3 Batang Serai
½ Sayur Kobis
1 Biji Lobak Merah
1 Batang Cili Merah
1 Bungkus Tempe
1 Sudu Kecil Kunyit
1 Sudu Kecil Garam
2 Biji Tauhu
2 Biji Bawang Merah Besar
4 Ulas Bawang Putih
2 Inci Kunyit Hidup
2 sudu Udang Kering
Minyak Kelapa Rasaku
Krim Kelapa Rasaku
Semangkuk Udang (Dikupas Kulit)

😋 Cara Buat Sayur Masak Lodeh yang mudah! 😋

1️⃣ Potongkan Fucuk dan rendamkan bersama Suhun
2️⃣ Potongkan Batang Terung, Kacang Panjang, Kobis, Lobak Merah, Cili Merah, dan Tempe. Jangan lupa untuk titikkan Batang Serai.
3️⃣ Gaulkan Tempe dan Tauhu bersama Serbuk Kunyit dan secubit Garam.
4️⃣ Kisarkan Bawang Merah Besar, Bawang Putih, Kunyit Hidup, dan Udang Kering.
5️⃣ Gorengkan Tempe dan Tauhu menggunakan Minyak Masak Kelapa Rasaku. Selepas gorengkan, potongkan Tauhu ke bahagian dadu.
6️⃣ Tumiskan bahan-bahan yang dikisarkan dan letakkan Serai yang dititik bersama Lobak Merah.
7️⃣ Masukkan Krim Kelapa Rasaku dan sedikit air dan sebatikan bersama kobis, kacang panjang dan terung.
8️⃣ Letakkan juga semangkuk Udang dan Cili Potong. Jangan lupa juga letakkan sedikit gula dan garam.
9️⃣ Akhir sekali, letakkan Tempe, Tauhu, Fucuk dan Suhun dan masak sehingga lembut.

🥳 Jangan lupa tag Rasaku jika anda cuba resepi ini! 🥳

#rasaku #rasayangkurindu #resepimudah #kuahlodeh #citarasamalaysiabersamarasaku

Hidangan pagi anda tak akan lengkap tanpa Lodeh! 😋

#rasaku #rasayangkurindu #resepimudah #kuahlodeh #citarasamalaysiabersamarasaku

What's your must-have ingredient in Sayur Lodeh? 👇

Watch full recipe video here: https://youtu.be/bKk_gu_ys-o

⬇️ Ingredients here ⬇️
500g store-bought lontong (compressed rice cake)
400g or 2 pieces firm bean curd (tau kwa)
80g tempeh
200g white cabbage (cut into large chunks)
5 long beans (cut into 5cm long)
200g yam bean (cut into 5cm sticks)
1 carrot (cut into 5cm sticks)
20g tanghoon
50g beancurd sticks
1 litre of coconut milk
2 lemongrass (bruised)
1½ tsp salt (or to taste)
½ tsp sugar (or to taste)
2 tbsp oil
Oil for deep frying

Rempah / Spice Paste:
4 dried chillies (soaked to soften)
120g shallots, (peeled)
4 cloves garlic, (peeled)
2 candlenuts
2 stalks lemongrass (ends trimmed)
30g turmeric
10g galangal
40g dried shrimp
1 tsp belacan (toasted)
50ml oil

Lontong is a Malay dish that can easily be found in Indonesia, Malaysia and Singapore. If you have never tried lontong before, just imagine you're eating curry vegetables with rice cake (which is actually known as compressed rice or nasi impit). In Singapore, lontong is usually enjoyed as breakfast but it's also available during lunch time and dinner time.

This video is all about making lontong (without compressed rice). We've uploaded a separate video showing you how you can easily make compressed rice at home too. Do check out the video here:

See the ingredient list of this recipe below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

Part 1: Blending
2 pcs of fresh red chilli (cayenne pepper) - deseeded
1 piece of big red onion
3 cloves of garlic
10 pieces of shallots
30g of dried shrimp - rehydrated
10g of galangal
10g of young ginger
3 pieces of candlenuts
8 pieces of dried red chilli (cayenne pepper) - rehydrated & deseeded)
2 stalks of lemongrass - use only the white part
1 cup of water (from rehydration of dried shrimp)

Part 2: Frying & boiling
----
10g of belacan
Some cooking oil
Blended spice paste (rempah paste)
1 tablespoon of turmeric powder
1 tablespoon of meat or vegetable curry powder
800ml of water
1 chicken stock cube
170g of carrots - cut into strips
140g of long beans - cut into finger length
2 pcs of firm tofu - panfried
250g of round cabbage
400ml of coconut
2 teaspoons of salt
1/2 teaspoon of sugar

Part 3: Garnishing
80g of grated coconut
1/4 teaspoon of salt




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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Recipe at: http://www.themeatmen.sg/lontong-sayur-lodeh

Today we’ll share a hearty dish that’s bound to spice up your morning and warm up a tummy or three – and just for you, we’ve made it fuss-free!

Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong), complemented with a rich and mildly spicy broth and a host of healthy greens.

Our irresistible rempah, which we give a good blend and light toss in a pan till fragrant. Adding turmeric and toasted belacan (dried prawn paste) to the base of garlic, shallots, dried chillies (soaked), and dried shrimp, and you’re all set to channel that elusive wok-seared taste.

A nourishing combination of white cabbage, long beans, yam beans and carrot bring a wholesome flavour to the soup, and the glass noodles, deep-fried tau kwa & bean curd sticks and tempeh are the perfect contrast with their springy and crispy textures.

When it’s time, simply spoon the piping hot vegetable curry over the slices of lontong and enjoy as a complete breakfast or brunch. A great way to start the day, with plenty of honest-to-goodness tradition to carry you through!

#themeatmensg #simple #delicious #heritage

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