關於 sea perch ，我們在網路上蒐集到這些相關的討論、資訊與評價

Killer Lunch Set Alert! Now available at @gigibangkok.
2 courses or 3 courses, everything's top notch. From the clams with white wine to the sea perch and finally the lemon tart. No expense is spared, neither skimping on quality, it really is a great deal but don't forget to slap on the ++. To put it quite simply, it's a beautiful space with equally beautiful food and easy on the pocket when it comes to lunch dining. Scroll to the last image to see their latest menu choices. #SaveOurRestaurants #BangkokFoodies

Good ol’ classic reunion lunch at Wah Lok Carlton Hotel Singapore this afternoon. We had some classic favourites such as Pan-fried Sea Perch Fillet, Braised Mee Pok Noodles and more.

Not forgetting Wah Lok’s new Truffle Abalone Yusheng, as well as the traditional three-layer Longevity Poon Choi that includes whole abalone, sea cucumber, scallops, prawns, roasted duck and more. These make a luxurious addition to any reunion celebration.

【海宝 Kaihou, Causeway Bay, HK 🇭🇰 🇯🇵】There are loads of upstairs mid to high quality Japanese shops in Causeway Bay, it's been like this for at least 2 to 3 decades. This building itself is full of them & I always eat here weekly, but somehow I didn't patron this particular shop as it's mostly Sashimi & not forgetting I spend half my time in Japan anyway when there's no covid. Here, it's a full fledge Seafood x Sake 地酒 shop imported from Nagoya 名古屋! 1 day I saw @conrad_tsang posted their Sashimi & it looked great, enticing me to come more often if I wanted a lighter dinner:
•
旬の刺盛5点 🅷🅺🅳 $398
イワシ Sardine
マナガツオ Mana Gatsuo this one always 💣
生本マグロ Honmaguro tuna
のどぐろ Blackthroat Sea Perch
カツオたたき Katsuo Bonito Tataki
_
旬の刺盛3点 🅷🅺🅳 $228
天上ブリ Buri
生本マグロ Honmaguro tuna non-frozen
天然サワラ Spanish Mackerel Skin slightly Grilled

📌買 鱸魚&鯛魚任選 → https://reurl.cc/a99GjD

1.香煎鱸魚
材料
A
鱸魚片 1片／sliced sea perch 1pcs
油 適量／oil q.s.
檸檬 適量／lemon q.s.
B
鹽 1/2茶匙／salt 1/2tsp.
胡椒 少許／pepper powder q.s.
米酒 1大匙／cooking rice wine 1tbsp.
薑片 15公克／sliced ginger 15g
蔥段 15公克／chopped scallion 15g
作法
(1)魚片解凍後取出，表面放上材料B後兩面抹勻，靜置5分鐘。
(2)鍋內倒入適量油，放入作法1的魚片，用中火煎到魚片側邊呈現金黃色即可翻面，翻面後加蓋，繼續煎煮2分鐘至熟即可。

2.紅燒鯛魚
材料
鯛魚片 1片／sliced tilapia 1pcs
油 適量／oil q.s.
調味料
A
鹽 少許／salt q.s.
米酒 少許／cooking rice wine q.s.
太白粉 少許／tapioca starch q.s.
B
蔥段 20公克／chopped scallion 20g
辣椒片 10公克／sliced hot pepper 10g
薑絲 15公克／shredded ginger 15g
C
醬油 1大匙／soy sauce 1tbsp.
米酒 1大匙／cooking rice wine 1tbsp.
糖 1/2茶匙／sugar 1/2tsp.
水 適量／water q.s.
烏醋 適量／black rice vinegar q.s.
作法
(1)魚片解凍後取出，表面放上調味料A後兩面輕輕抹勻備用。
(2)鍋內倒入適量油，放入作法1的魚片，用中火煎到魚片側邊呈現金黃色即可翻面。兩面都煎到金黃時放入調味料B，再倒入調味料C，紅燒2分鐘即可。

3.清蒸檸檬魚
材料
鱸魚片 1片／sliced sea perch 1pcs
洋蔥 適量／onion q.s.
檸檬片 適量／sliced lemon q.s.
水 2/3杯／water 2/3cup
調味料
辣椒末 適量／minced hot pepper q.s.
蔥花 適量／chopped scallion q.s.
薑末 適量／minced ginger q.s.
蒜末 適量／minced garlic q.s.
魚露 1.5大匙／fish sauce 1.5tbsp.
檸檬汁 1.5大匙／lemon juice 1.5tbsp.
醬油 少許／soy sauce q.s.
作法
(1)將所有調味料混合成醬汁後備用。
(2)盤子先鋪上洋蔥絲，再放上解凍的魚片，淋上作法1的醬汁，再鋪上適量檸檬片。
(3)電鍋外鍋加2/3杯的水，放入作法2的檸檬魚，蒸到電鍋開關跳起即可。

4.糖醋鯛魚
材料
鯛魚片 1片／sliced tilapia 1pcs
油 適量／oil q.s.
太白粉水 少許／thickener q.s.
調味料
A
鹽 少許／salt q.s.
米酒 少許／cooking rice wine q.s.
太白粉 少許／tapioca starch q.s.
B
蒜頭 適量／garlic q.s.
洋蔥 適量／onion q.s.
紅甜椒 適量／red bell pepper q.s.
黃甜椒 適量／yellow bell pepper q.s.
C
蕃茄醬 1大匙／ketchup 1tbsp.
糖 1大匙／sugar 1tbsp.
白醋 1大匙／rice vinegar 1tbsp.
水 適量／water q.s.
醬油 少許／soy sauce q.s.
作法
(1)魚片解凍後取出，表面放上調味料A後兩面輕輕抹勻備用。
(2)鍋內倒入適量油，放入作法1的魚片，用中火煎到魚片側邊呈現金黃色即可翻面。
(3)兩面都煎至金黃後，依序放入調味料B、調味料C，一起煮滾後加入太白粉水，煮到帶有勾芡感即可。

-

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出世魚のスズキ(シーバス)を捌いて刺身と煮付けにし、残っていた身を漬けにしたものに卵黄を加えて和えたものを作りました。今回の動画では、三枚おろしを失敗したためにカットしている部分がありますので、スズキを捌く機会があれば再アップします！参考にならず申し訳ありませんでした＾＾；

＃スズキ＃さばき方＃刺身

[４K高画質動画対応]

料理学校、
飲食業経験、
調理師免許等はありませんが、
趣味の料理を通じて共感する事ができたら嬉しく思います。

宜しければ、
チャンネル登録と高評価を宜しくお願い致します。

（やる気に繋がる！？）↓

・メインチャンネル 　＜自宅居酒屋　勇士＞
　
「海鮮料理」、「酒肴」、「刺身」、「寿司」

http://www.youtube.com/c/youji-japan-seafood-sashimi-sushi


・サブチャンネル　＜自宅居酒屋の休憩所＞

「肉料理」、「焼肉」、「ステーキ」、「飯テロ」、「酒テロ」

http://www.youtube.com/c/youji-japan-meat-yakiniku-steak


・メインブログ　

料理専用の「自宅居酒屋」

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・セカンドブログ　

雑記などの「酒器で美味しくなるお酒」

https://xn--t8jjx7dr2r069uqjd1y6jmetbja.jp/


音楽：PIXTA


見に来てもらえると嬉しいです！

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