龍蝦湯配脆米伴海鮮 $228
Lobster Bisque Crispy rice with seafood
混醬單骨雞翼 $76 single bone chicken wing
佛手柑伯爵茶奶凍 $68 panna cotta
啱啱先知原來銅鑼灣有個以鬼怪為主題嘅市集x體驗館x餐廳!呢間vie won won以樓上cafe黎講真係幾高質,位置闊落,每張枱同枱之間都幾遠,坐得幾舒服,而且景觀幾開揚,見到銅鑼灣鬧市,裝修都幾有心思,幾適合閨蜜一齊食個飯飲杯野girls talk ☺️
餐牌都幾多選擇,而且好打卡-able😍我地下午茶時間黎,叫左一個小食,一個main dish,同一個甜品。
先講main dish,一見到有龍蝦湯飯就即刻決定左要叫🤣🤣 龍蝦湯用茶壺裝住,食既時候先倒落d脆米度,唔會浸到淋哂,龍蝦湯味道好rich,海蜇頭珊瑚蚌好爽口,配上脆卜卜既脆米,有d似飯焦,口感好有層次!
小食就叫左單骨雞翼,我地揀左腐乳味,幾特別,佢係新鮮炸起,食落熱辣辣,口感外脆內嫩,令人食唔停口~
甜品方面,佛手柑伯爵茶奶凍賣相超靚,上層既啫喱好有花香,而下層既伯爵茶奶凍好滑溜,伯爵茶既茶香同佛手柑既清新互相配合~
整體無論食物環境都幾唔錯,仲要係銅鑼灣鬧市好方便,食完野仲可以去隔離既電影體驗管/期間限定市集行下參觀下,下次試埋佢d飲品先!
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鬼混 viewonwon
📍銅鑼灣糖街8號樂聲大廈1樓
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🔎#mkbowfoodies銅鑼灣 #mkbowfoodies黃店
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Mamaday
📍銅鑼灣霎西街28號必發大廈1樓
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#mkbowfoodiescafe #viewonwon #cwbeats #causewaybay #nomnom #hkfoodie #hkfoodblogger #like4like #hongkongeats #topcitybites #fotdhkig #852food #follow4follow #相機食先 #美味しい #foodstagram #foodie #銅鑼灣美食 #hkcafe ##hkcafe #cwbfood #causewaybay
同時也有17部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung). Tom yum go...
「seafood main dish」的推薦目錄:
- 關於seafood main dish 在 MKbowfoodies Facebook 的最讚貼文
- 關於seafood main dish 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於seafood main dish 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於seafood main dish 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於seafood main dish 在 The Meatmen Channel Youtube 的精選貼文
- 關於seafood main dish 在 ochikeron Youtube 的最佳解答
- 關於seafood main dish 在 900+ Main Dish - Seafood Recipes ideas in 2023 - Pinterest 的評價
seafood main dish 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
Jom Makan RAMADHAN with Furama Bukit Bintang, Kuala Lumpur Gastronomic Delights At The Comfort Of Home! 💥💥
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𝐒𝐭𝐚𝐲 𝐇𝐨𝐦𝐞 𝐓𝐨 𝐒𝐭𝐚𝐲 𝐒𝐚𝐟𝐞! Best to avoid the long queue & crowds for food at those Ramadan buffets in hotels & much safer to just dine at home nowadays. 😷😷
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Just order this glorious food delivery from FURAMA BUKIT BINTANG to enjoy their amazing Buka Puasa Delivery Buffet delivered right to my doorstep. 😍😍
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Create a gourmet dining experience in your home, the menu includes an array of delectable appetisers, main dishes & desserts. Signature not-to-be-missed items are the Ayam Panggang, Kari Ayam, Rendang Daging, Gulai Ikan Pedas, Pajeri Terung, Sup Daging Berempah, Kerabu Mangga Muda & Kerabu Udang + Sotong. All are #SedapGila😋😋
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Customise your Ramadhan buffet at home by selecting 2 appetisers, 1 chicken dish, 1 lamb/beef dish, 1 seafood dish, 1 vegetable dish, 1 type of rice, 1 type of soup & 1 type of sambal condiment. Each set includes complimentary refreshing Spicy Minty Limau Ais, desserts & dates. 🍖🍗🍲🥗🍨🍜
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Best of all, it's so affordable at RM 250 per set (each set serves 5 persons). Available via Delivery & Takeaway throughout the Ramadhan month. ☪️☪️
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Pre-Order One (1) day in advance With Full Payment. WhatsApp To Orders at 018 9888982 or log on to 📲📲
https://foodfbb.furama.com/collections/popular/products/jom-makan-buka-puasa-delivery-diy-buffet
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Read FULL REVIEW: http://bit.ly/FURAMABukitBintangRamadanDelivery
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#FollowMeToEatLa
#furamabukitbintang
#klfooddelivery
#bufetramadan
#bukapuasa
#halalfood
#halalfoodkl
seafood main dish 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
<3 VICTORIA STATION CHINESE NEW YEAR MENU 2021 <3
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This year for the OX-picious Chinese New Year 2021 Reunion Dinner, make a switch to Fusion-style cuisine with the special offering from Victoria Station, renowned for its Lobsters, Steak, & Fusion gourmet. These Takeaway Set can be pre-ordered from now. 😋😋
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Available from now until 28th Feb 2021, the VS GONG XI Bundle priced at an amazing promo price of only RM 388 (N.P RM440), serve for 10-12 pax. This seafood-licious set comprised:
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1️⃣ VS Seafood Bag (6-8pax)
- 1 Whole Atlantic Lobster
- White Prawns
- Clams
- Calamari Rings
- Broccoli, Cauliflower, Corn of Cob (6pcs), Potato, Dinner Roll (5pcs)
- Garlic Butter Sauce (1 tub)
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2️⃣ VS Norwegian Baked Salmon (800gm apprx) with VS Tartar
3️⃣ VS Smoked Duck Rice (4-5pax) inclusive of 1 tub VS Citrus Sauce
4️⃣ VS Chicken Lasagna (4-5pax)
5️⃣ VS Belgium Gold Rush Chocolate Cake (1.2kg apprx)
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For guide on how to go about preparing the VS Seafood Bag – click on the link:
https://www.youtube.com/watch?v=K4XGSZiMaZ8&feature=youtu.be
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Seafood lovers would easily fall in love with the creamy buttery gravy in the Seafood Bag that marries the succulent lobster to the bouncy prawns that gel it up together.The dinner rolls make great justice mopping up the gravy to the last drop. 🦐🦀
The Smoked Duck Rice, a great fusion dish specially crafted by the chef, which embed Chinese flavours & aroma of citrusy into the dish to celebrate this festivity. 🦆🦆
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The 2nd set is an individual Victoria Combo Set at RM 98 (N.P RM 135.70) that comes with main, soup & dessert for a satisfying meal for one pax. This value-for-money set consists:
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▪ 1/2 Lobster Thermidor with Steak or Chicken
▪ 1 Crabmeat Soup
▪ 1 Mini Chocolate Cake
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Place this order now & get it delivered to your love ones for Valentine’s Day. 😍😍
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How To Order
• Order Online at www.victoriastation.com.my or WhatsApp 017-2828 666
• Order to be made at least 2-days prior to Delivery Date. Full payment when placing order.
• Early Bird Promo for VS GONG XI Bundle. Place orders by 1st Feb 2021, to enjoy complimentary 1x Bottle of VS Prosperity Fruits Tea (Lychee Peach) 1.5L
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#FollowMeToEatLa
#VictoriaStationCNYBundle
#VSProsperityBundle
#VSGongXiStation
#VSGongXiBundle
#VSStore
#VSCNY
seafood main dish 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).
Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
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How to make Tom Yum Goong Soup
Tom Yum Soup Recipe
☞ Yield: Serve 2~3
✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves 5
shallots 4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.
✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
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Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
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#TomYumSoup
#ThaiFood
#easyRecipes
seafood main dish 在 The Meatmen Channel Youtube 的精選貼文
HO HO HO! Christmas is less than a week away! We hope you are just as excited as we are for this magical season of joy and sharing :)
Incorporate this Asian Stuffing Pork Roll as a stunning main for any feast you are looking to prepare. This dish boasts a flavorful rice coupled with crispy yet succulent pork belly!
This unique asian stuffing contains lap cheong, rice, mushrooms, XO seafood sauce and basic aromatics like garlic and shallots. Cooked in mushroom stock followed by lard when grilled in the oven, it definitely doesn’t lack flavour!
We got our slab of meat from the local supermarket, nothing too fancy, so everybody can access the ingredients readily ;)
Recipe Link: http://themeatmen.sg/christmas-pork-roll/
If you haven’t decided on what to cook this Christmas, do try this recipe out! Do give us a like, subscribe and turn on notifications if you haven’t already done so!
Until then, Merry Christmas everybody and share your wonderful cooking with all of your loved ones!
#meatmensg #porkroll #christmas #christmasdish #xmas #merrychristmas #holidays #pork #asianstuffing #Christmas #merryxmas #meatmensg
00:00 - 00:15 B-Roll
00:16 - 00:48 Season Pork Slab
00:49 - 02:08 Preparation of Asian Stuffing
02:09 - 02:58 Assemble and Roast
seafood main dish 在 ochikeron Youtube 的最佳解答
Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. Leftover vegetables are okay! Vegan/Vegetarian people can use Kombu Dashi broth for the dipping sauce 👍
Using round aluminum foil molds, you can deep fry the vegetable strips with less batter coated. In this way Kakiage becomes very light and crispy 😋
You can serve it with rice or Udon noodles for example, as a side dish. Or, you can put on top of rice or Udon noodles to make a bowl dish. It is up to you 😉
I used Pink Deep Fryer by Fujihoro
https://amzn.to/2Tqkrps
Other Tempura Recipes:
Tempura Moriawase (Assorted Tempura with Seafood and Vegetables)
https://youtu.be/59PnfxUmNjI
Egg Tempura
https://youtu.be/y0D8nfsZMS8
Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil
http://www.youtube.com/watch?v=zRyoZ8bybSo
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Light and Crispy Kakiage Tempura (Japanese Vegetable Fritters Recipe)
Difficulty: Easy
Time: 15min
Number of servings: 4 pieces of 8cm (3inch) Kakiage
Ingredients
100g (3.5oz) onion slices
30g (1oz) carrot strips
30g (1oz) whole kernel corn
--Tempura Batter
* 1/2 cup ice-cold water
* 1/2 cup all purpose flour
--Tentsuyu (Tempura dipping sauce)
* 100ml Dashi broth (using packaged dashi powder saves time)
* 2 tbsp. Mirin (sweet Sake)
* 2 tbsp. soy sauce
vegetable oil for deep frying
Directions:
1. Cut aluminum foil about 30cm (12inch) long, fold it into quarters lengthwise. Make a ring then fold the ends together to make 8cm (3inch) circle. (please see the video)
2. Place the cut vegetables in a bowl. Add 1 tbsp. of all purpose flour from Tempura Batter, then coat evenly with your hands.
3. Tempura Batter: Mix ice-cold water and all purpose flour. Make sure to use ice-cold water not to activate the gluten. The batter should be lumpy, do not over-mix.
4. Add the vegetables then toss lightly.
5. Heat 5cm (2inches) of oil in a pan to 170C (340F). Place one or two aluminum foil rings (depending on the size of the pan), then put 1/4 of the vegetables in each ring little by little to form into circles. When the bottoms are cooked, remove the rings, flip them over and cook thoroughly until crisp golden. Then drain well. (Do not deep fry too many at once.)
6. Tentsuyu: In a pan, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. **
7. You can eat with salt, with Tentsuyu, or serve on top of rice with Tentsuyu to make Tendon (Tempura rice bowl), etc... it is up to you.
**For tentsuyu, you can use Yamasa's Konbu Tsuyu (3 times concentrated Konbu kelp seaweed soup stock). You just need to dilute it with hot water as directed on the package. This product is very convenient and it is available overseas!
https://amzn.to/2Yc3GEF
レシピ(日本語)
https://cooklabo.blogspot.com/2020/05/light-and-crispy-kakiage-tempura.html
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Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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♥More Written Recipes are on my BLOG♥
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seafood main dish 在 900+ Main Dish - Seafood Recipes ideas in 2023 - Pinterest 的推薦與評價
Mar 15, 2023 - Explore The Foodie Affair's board "Main Dish - Seafood Recipes", followed by 41273 people on Pinterest. See more ideas about seafood recipes, ... ... <看更多>