同時也有79部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dash...
shoyu sauce 在 Moress Facebook 的最佳解答
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Adelphi & Co.
Introducing Adelphi & Co Handmade Pasta & Wholesome Bento series. You can now customise / Built your own meal according to your preference.
Our Takeaway meal👇🏻
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shoyu sauce 在 Cooking with Dog Youtube 的最佳解答
We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tofu. We'll also introduce how to make delicious dashi soy sauce. This is an easy and very tasty rice bowl that you don't need to cook during the hot season. You can just arrange what you have in the refrigerator on the rice bowl.
How to Make Tofu Don
https://cookingwithdog.com/recipe/tofu-don/
(serves 1) Cook Time: 20 minutes
[Tofu Don (Tofu Bowl)]
Steamed Rice, as much as you like
Used Katsuobushi (Bonito Flakes), saved after making the dashi stock
200g Soft Silken Tofu, 1/2 pack (7.1 oz)
1 Egg Yolk, optional
20g Soft Shirasu Whitebait, kamaage shirasu (0.7 oz)
20g Takanazuke, pickled takana leaves fermented with lactic acid, substitute: suguki, nozawana or hiroshima pickles (0.7 oz)
Tenkasu, crunchy bits of deep fried flour-batter
Spring Onion Leaves
Toasted White Sesame Seeds
[Dashi Soy Sauce] (about 150 ml/5.1 fl oz, substitute: regular soy sauce or mentsuyu, noodle soup base)
80ml Mirin (2.7 fl oz)
100ml Soy Sauce (3.4 fl oz)
50ml Water (1.7 fl oz)
3g Dashi Kombu Seaweed, shredded used kombu can be used in miso soup (0.11 oz)
10g Katsuobushi (Bonito Flakes) (0.35 oz)
Recipe Notes:
As a substitute for the takana pickle, there are lactic acid fermented pickles such as Kyoto's Suguki, Hiroshimana, and Nozawana pickles.
When using this dashi soy sauce as a dipping sauce for soba or udon noodles, dilute 1 part dashi soy sauce with 2 parts cold water.
When making the dashi soy sauce, you can add sake to the mirin instead of the water and evaporate the alcohol together. The sake will add a savory flavor to the dashi soy sauce, making it even more delicious.
You can store the chopped spring onions in the refrigerator for 3 to 4 days. Line a paper towel in a food storage container and place the spring onions in it.
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#tofudon #tofubowl #recipe
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shoyu sauce 在 Ytower Cooking channel Youtube 的精選貼文
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燙茄子
茄子 300公克/aubergine 300g
醋 1大匙/rice vinegar 1tbsp.
油 1大匙/oil 1tbsp.
作法
1茄子洗淨去蒂切小段,再切對半。
2水滾後加入醋與油,放入茄子燙3分鐘即可。
1.蒜蓉拌茄子
材料
燙熟茄子 300公克/aubergine 300g
調味料
醬油 1茶匙/soy sauce 1tsp.
醬油膏 1又1/2大匙/thick soy sauce 1.5tbsp.
蒜末 25公克/minced garlic 25g
辣椒末 5公克/minced hot pepper 5g
香油 少許/sesame oil q.s.
作法
1保鮮盒放入燙熟茄子與調味料。
2蓋起上蓋,搖晃均勻即可。
2.塔香拌茄子
材料
燙熟茄子 300公克/aubergine 300g
調味料
蒜末 15公克/minced garlic 15g
薑末 10公克/minced ginger 10g
辣椒末 10公克/minced hot pepper 10g
九層塔 10公克/basil leaves 10g
醬油膏 1.5大匙/thick soy sauce 1.5tbsp.
辣豆瓣醬 1茶匙/chili bean sauce 1tsp.
作法
1保鮮盒放入燙熟茄子與調味料。
2蓋起上蓋,搖晃均勻即可。(小字:辛香夠勁 風味十足)
3.和風拌茄子
材料
燙熟茄子 300公克/aubergine 300g
調味料
日式醬油 2大匙/shoyu 2tbsp.
味醂 1.5大匙/mirin 1.5tbsp.
醋 1大匙/rice vinegar 1tbsp.
薑碎 10公克/chopped ginger 10g
柴魚片 適量/bonito flake q.s.
蔥花 少許/chopped scallion q.s.
作法
1保鮮盒放入燙熟茄子與調味料。
2蓋起上蓋,搖晃均勻即可。
4.紅油拌茄子
材料
燙熟茄子 300公克/aubergine 300g
調味料
醬油 2大匙/soy sauce 2tbsp.
辣椒油 1.5大匙/chili oil 1.5tbsp.
醋 1大匙/rice vinegar 1tbsp.
糖 1茶匙/sugar 1tsp.
蔥花 15公克/chopped scallion 15g
作法
1保鮮盒放入燙熟茄子與調味料。
2蓋起上蓋,搖晃均勻即可。
-
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shoyu sauce 在 ロイドごはん Youtube 的最讚貼文
『山岡家』人気の定番ラーメン!『ラーメン山岡家』にお邪魔して「ネギ醤油ラーメン」をいただきました。山岡家の醤油ラーメンは永きに渡り愛されてきたベーシックな人気メニューです。お店で炊いて作る豚骨のコクがクセになるスープに柔らかなネギを添えた一杯。楽しみに伺いました。そうした味へのこだわりだけでなく、JAF会員証提示や半券を集めると受けられるサービスなど、リピーターや車でいらっしゃるお客様目線のサービスがあるのも「山岡家」の特徴かもしれません。「ガツンと来て、くせになる。」山岡家、早速ご覧ください!
*山岡家では時短要請がある場合、国からの指定時間の20分前が最終調理開始時間になるとのこと(同社HPより)。
*感染対策を徹底して撮影を行っています。
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
"Yamaokaya" popular classic ramen! I visited the "Ramen Yamaokaya" and had "Negi Shoyu Ramen". It seems that this is basically scheduled until the middle of June, but depending on the sales at each store, it may end ahead of schedule. The Yamaokaya's soy sauce ramen is a basic and popular menu that has been loved for a long time. A cup of soup made with pork bones cooked in a shop with soft green onions. I'm looking forward to it. It may be a feature of the "Yamaokaya" that there are services from the perspective of repeaters and customers who come by car, such as the service that you can receive by presenting your JAF membership card and collecting stubs, as well as being particular about such taste. "Come with me and become a habit." Yamaoka family, please have a look!
* If the Yamaoka-ya requests a shorter time, the final cooking start time will be 20 minutes before the designated time from the government (from the company's website).
* We take thorough measures against infection.
* When shooting, we give due consideration to the shop and customers around us.
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