關於 siam pandan ，我們在網路上蒐集到這些相關的討論、資訊與評價

The Mee Siam Rosti and Pandan Kueh Koh Swee will sweep you off your feet in a heartbeat.

Raffles Courtyard x Fatfuku

Raffles Courtyard presents its second installation of collaborations with home chefs - this time with renowned food writer @fat_fuku! Annette is known for her inspiring and impressive modern takes on traditional Peranakan family recipes. The Mee Siam Rosti ($18), which was absolutely delish, completely stole the show. Two portions of that solid ensemble is just not enough!! The Nasi Lemak Buah Keluak($15) was really fragrant and might just be my favourite rendition of Buah Keluak ever. And that Pandan Kueh Koh Swee($7)? Perfection. I was working my way through them really slowly because they were so good! I would recommend getting the FatFuku Bundle ($39) which comprises the 3 dishes mentioned above and an adorable cone of Roasted Banana Ice Cream with Gula Melaka Syrup($5).

The exclusive collaboration starts tomorrow and runs daily till 11 June (from 3pm-9pm). Come by on Wednesday and Thursday between 6pm - 8pm to meet Annette, and catch the famed Raffles Courtyard Happy Hour as well(5pm - 8pm daily)!

#rafflescourtyard #raffleshotelsingapore @ Raffles Courtyard

✅ 新开张🔥！#PJ_SS2 最新正宗美味 #槟城娘惹餐厅，必吃 #Pandan炸鸡椰浆饭、#亚参叻沙 和 #仁当鸡Mee_Siam😍！
✅ 还有各种美味 #娘惹Kuih，使用天然食材制作，不含色素、防腐剂👍！

想吃Penang娘惹菜，却不能跨州😢？不用烦啦，直接到PJ SS2最新开张的66 Nyonya娘惹餐厅就可以啦，提供各种美味槟城Style娘惹菜，推荐招牌「Pandan炸鸡椰浆饭」，新鲜鸡腿用Pandan叶包一圈，腌制至入味，再炸至金黄酥脆，口感Bok Bok脆，超好吃的啦😇！#槟城亚参叻沙 也是招牌，酸辣开胃，很有Penang的风味哦，还有「仁当鸡Mee Siam」，搭配香浓Rendang鸡，味道一流，以及 #咖喱鸡黄姜饭，咖喱鸡很香、很够味😋！超过20种 #娘惹糕 任你选，五彩缤纷，全部无色素、无防腐剂，天然又美味，还有冰凉解暑 #糯米Cendol，饮料有怡保白咖啡和冰柠檬茶等，现在就约朋友一起去吃美味娘惹菜吧👌！

【66 Nyonya Secrets / 六六 Nyonya Secrets】
Facebook: https://www.facebook.com/66nyonyasecrets/
Instagram: @66_nyonya_secrets
➡️ PJ SS2
地址：No. 151, Jalan SS2/6, SS2, Taman Bahagia, 47300 Petaling Jaya, Selangor.
电话：012-313 6018
营业时间：9am-9pm

➡️ Aman Suria Damansara
地址：C-G-5, Jalan PJU 1/45, Aman Suria Damansara, 47301 Petaling Jaya, Selangor.
电话：012-313 4380
营业时间：9am-9pm

ขนมครกใบเตย สยามสแควร์ - Siam Pandan
https://www.facebook.com/Khanomkrokbaitoeysiamsquare/



※初アルバム「the Best」配信中！
https://music.oricon.co.jp/php/cd/CdTop.php?cd=SPB00309793
https://mora.jp/package/43000033/A84227/
https://open.spotify.com/album/02GMskdhOGleVk1HQCtGwF?autoplay=true
https://music.youtube.com/playlist?list=OLAK5uy_klcrRdjL6OOCWBLdP0EhyD6YzxZTZj9Tc
https://www.amazon.com/Best-Harupiii/dp/B086YMS5R8
https://www.kkbox.com/jp/ja/album/.UOxyvfKfzeNa0F4KPe.009H-index.html
https://mysound.jp/art/504670/


2nd Channel「Harupiii はるぴーのバンコク秘密基地」
https://www.youtube.com/channel/UCgqUNQnfOGLetyoq0VgzGRw?view_as=subscriber


Contact　reightpromotion@gmail.com

Twitter　https://twitter.com/harupiii212
Instagram　https://www.instagram.com/harupiii212
Facebook　https://m.facebook.com/harupiii212/
TikTok　https://www.tiktok.com/@harupiii0212?language=th&sec_uid=MS4wLjABAAAAKnTd7Hp-FJ9XhZDhFEZUo7S271uAtViCt_u39mt5AFw×tamp=1576145731&utm_source=copy&utm_campaign=client_share&utm_medium=android&share_app_name=tiktok&share_iid=6769232128821036802&source=h5_t
17LIVE https://17.live/profile/u/7f353400-9b78-45d7-a888-269e6cdf0535?lang=ja
Harupiii公式ファンクラブ『HarupiiiのHappyTime♡』
https://camp-fire.jp/projects/view/119585

＃Harupiii #タイ旅行 #バンコク

Untuk koleksi resepi Destinasi TV kali ini, kami revisi footage dari Kak Pah dan Tengku sebagai petunjuk untuk resepi kali ini.

Kalau nak tahu lebih tentang teknik memasak, boleh tengok video ini:

Nasi Dagang Kak Pah » https://www.youtube.com/watch?v=mhsVKb4QFzw

Restoran Gamelan » https://www.youtube.com/watch?v=ewCLeMQ7OH4&t=14s

Mustahil untuk kami letak semua dalam video sebelum ini.

Harap korang semua sihat sentiasa dan sentiasa sokong perjuangan Destinasi TV!

Nasi Dagang Terengganu
Oleh: Azie Kitchen

Bahan-bahan:
5 cawan beras siam wangi cap Bird of Paradise
2.5 cawan santan cair & 2 cawan santan pekat
3 ulas bawang merah - dimayang halus
1 inci halia - mayang halus
3/4 sudu besar halba
1 sudu besar garam kasar (paras rata) - dicampur ke dalam santan pekat

Cara cara:
Beras dibersih dan direndam dgn air seketika sebelum dikukus. Letak air ke dalam pengukus sehingga mendidih.

Masukkan beras ke dalam pengukus dan kukus sehingga separuh masak (nampak wap keluar lebih kurang 20-30 minit.

Bila separuh masak, angkat kemudian masukkan ke dalam bekas yg besar lalu siramkan santan cair dan kacau rata.

Masukkan semula ke dlm pengukus bersama daun pandan dan kukus sehingga masak.

Bila masak, angkat masukkan ke dlm bekas besar bersama halba, halia, bawang merah dan dgn serta merta siram dgn santan pekat dan kacau perlahan sehingga rata.

Kemudian rata dan kemaskan nasi. Bila nak hidangkan ceduk dari tepi perlahan lahan sambil digembur gemburkan.

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Gulai Ikan Tongkol
Oleh: Azie Kitchen

Bahan-bahan:
1 ekor ikan tongkol hitam (lebih kurang 1 kg)
1 kotak santan kotak - air secukupnya
3 sudu besar cili kering kisar - tambah jika suka pedas
1 pek rempah gulai cap bunga rose (bancuh dg sedikit air)
8 gram rempah masak cap bunga rose
2 keping asam keping
2 sudu besar gula melaka/gula atau secukup rasa
10 biji cili api
6 - 7 biji belimbing buluh
Garam secukup rasa

Bahan kisar:
10 ulas bawang merah
4 ulas bawang putih
1 inci halia
2 hiris lengkuas

Cara cara:
Ikan dibersihkan kemudian direbus bersama 4 keping asam keping dan garam sehingga airnya tinggal separuh. Kalau rebus dan dibiarkan semalaman, lagi sedap.

Dalam periuk lain panaskan minyak, tumis bahan bahan kisar, cili kisar sehingga garing dan masukkan rempah gulai dan goreng lagi sehingga naik bau dan pecah minyak. Nota: Resepi asal Terengganu, santan dimasak sehingga pecah minyak sebelum dimasuk bahan kisar dan serbuk.

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Nasi Dagang Terengganu


Masukkan santan, kacau sehingga hampir pecah minyak. Masukkan ikan, asam, gula Melaka dan garam, renih sehingga pecah minyak dan agak pekat. Saya gunakan sedikit air rebusan ikan, jadi rasakan dulu asam garam sebelum dimasukkan asam dan garam supaya kuah tak terlebih masam pula.

Masukkan cili padi dan belimbing buluh. Renihkan sebentar. Bolehlah angkat dan dihidangkan.


terima kasih kerana menonton dan selamat mencuba!

班傑在泰國這幾間餐廳真的N訪...不誇張。在泰國除了玩水，最重要的行程一定還要加上逛街和吃!!! 曼谷3家知名、CP又值爆表的連鎖店（我們去的地方是曼谷市中心Siam），讓你血拼、吃飽、喝足~

Benji and Cindy take you to shop eat and drink at thailands local franchises. Get the best bang for your buck by shopping eating and buying coffee the thai way.

Special thanks to
Roc by 音樂人 鄧世傑【Musician D4J】 https://soundcloud.com/musician-d4j
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
http://creativecommons.org/licenses/b...
Music promoted by Audio Library https://youtu.be/gzMD-E1VCZA

Music Credit: OurMusicBox (Jay Man)
Track Name: "Closing Time"
Music By: Jay Man @ https://ourmusicbox.com/
Official "OurMusicBox" YouTube Channel: http://www.youtube.com/c/ourmusicbox
License for commercial use: Creative Commons Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/...
Music promoted by NCM https://goo.gl/fh3rEJ

Neutral Bay by Peyruis https://soundcloud.com/peyruis
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
http://creativecommons.org/licenses/b...
Music provided by Music for Creators https://youtu.be/L9Sc9T58hXA