關於 simplified version ，我們在網路上蒐集到這些相關的討論、資訊與評價

The selected comment for yesterday 12th june #whatdoyousee

@cassidykiddy - fight scene between a full amour knight and a ninja/warrior wearing straw hat.. “simplified version”

Joining me in doing the sketch is.. @lyanaleong_art @escapeva @akskwan @noyz134 @sangtukang @donsario_tattoo @thesliz

All this visual came from 1 scribble, 1 comment but multiple artists, interpreting the scribble lines according to their own creativity.. thank you for spending some of your time with this experiment..

#whatdoyousee #lyanaleong #escapeva #noyz134 #donsario #akskwan #thesliz #sangtukang
#visual #art #experiment #excercise #imagination #imagine #contemporaryart #artcurator #artgallery #sketch #lookingatclouds #digitalart #ipadpro #procreate #crackoart

Creamy, smooth & delicious ~ Coconut Yam/ Taro Paste 椰香芋泥 ~ bursting with coconut and yam flavour with a hint of sweetness and Pandan aroma.

This is a simplified and healthier version that uses no oil and a minimal amount of sugar, added coconut milk instead of shallot oil. You can adjust the amount of sugar or replace coconut milk with shallot oil if you love the traditional Teochew Orh Nee. Quick and easy to make using Ninja Foodi and Ninja Intellisense Processor.

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Product details/ order here:
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Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/05/coconut-yam-taro-paste.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi #NinjaBlender

常備菜にぴったりな人参サラダ、キャロットラペ
酢とオリーブオイルとはちみつをベースにマリネしますが、ドレッシングを使っても○
↓に簡易版も書いてるので、好みに合わせて作ってね


【材料】
・にんじん　150g
・塩　0.7g

・ベーコン(お好み)　20g
・にんじんから出た水分(お好み)

・くるみ(お好み)　10g
・はちみつ　10g
・グランマルニエ(あれば)　5g
・粒マスタード(お好み)　小さじ1/2
・白ワインビネガー(酢)　15g
・オリーブオイル　40g

【準備】
・くるみを細かく刻む
・ベーコンを細切りにする

【作り方】
～簡易版～
1.　にんじんを包丁orピーラーorスライサーで細切りにし、ボウルに入れて塩をふって少し置いておく
2.　にんじんから水分を絞り、好みのドレッシング、またははちみつ10g・白ワインビネガー(酢)15g・オリーブオイル40gを混ぜ冷蔵庫で数時間寝かせて出来上がり

～動画のやつ～
1.　にんじんを包丁orピーラーorスライサーで細切りにし、ボウルに入れて塩をふって少し置いておく
2.　にんじんから水分を絞り、ベーコンをフライパンでカリッとするまで炒める(油はひかずベーコン自信の油で炒める)
3.　にんじんから出た水分を加えて、フライパンをこそげながら水気がほぼなくなるまで煮詰める
4.　ボウルに↑のベーコン、調味料をすべて入れて混ぜ、くるみ・にんじんを加えて和え、冷蔵庫で数時間寝かせて出来上がり


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【動画でよく使ってる調理器具】
フライパン(20cm)：https://amzn.to/2QyY1ny
フライパン(24cm)：https://amzn.to/2UtNvz5
フライパン(24cm深型)：https://amzn.to/3dj5DEp
鉄フライパン(22cm)：https://amzn.to/3a8hqmR
アルミフライパン(24cm)：https://amzn.to/3dj6tRz
片手浅型鍋(18cm)：https://amzn.to/2QzGXha
片手浅型鍋(21cm)：https://amzn.to/2U7ta3o
片手鍋(16cm)：https://amzn.to/2QzCj2x
片手鍋(20cm)：https://amzn.to/3bd0lZa
ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
ガスコンロ：https://amzn.to/3bdtvYa
牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800

撮影機材
カメラボディ：https://amzn.to/2xSXZAd
動画レンズ：https://amzn.to/2UteU3V
写真レンズ：https://amzn.to/2U7HcCb
録音：https://amzn.to/2U9cGYT

※製品のURLはAmazonアソシエイトのリンクを使用しています


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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
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https://twitter.com/sakihirocl
▼Instagram
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↓using translation software.

[Ingredients]

[How to make]
~ Simplified version ~
1.Finely chop the carrot with a knife, peeler or slicer. Put it in a bowl, sprinkle salt and leave it for a while.
2.Squeeze out the moisture from the carrots, then mix in your favorite dressing, or mix in 10 g of honey, 15 g of white wine vinegar, and 40 g of olive oil, and let it sit in the fridge for a few hours to finish.

~ Video guy ~
1.Finely chop the carrot with a knife, peeler or slicer. Put it in a bowl, sprinkle salt and leave it for a while.
2.Squeeze out the moisture from the carrot and stir-fry the bacon in the pan until crispy (Without using oil, stir-fry the bacon with your own oil.).
3.Add the moisture from the carrot and boil it down while scraping the pan until the moisture is almost gone.
4.Add ↑ bacon and all seasonings in a bowl and mix it. Add walnuts and carrots and dress it. Let it rest in the fridge for a few hours and it will be complete.

► Available now: https://patrickkun.com/collections/products/products/mirage-playing-cards-v4-midnight-blue-edition

Midnight Blue edition is printed on the premium Bee crush stock with United States Playing Cards (USPCC). From the tuck case, V4 features an embossed blue dye tuck case stamped with white foil. The overall design has been simplified and minimized for a modern aesthetic look.

Why USPCC this time?
As we all know, the United States Playing Cards has always been the preferred option for cardist and magicians around the world. We want to provide the best card handling we can for this edition of Mirage. 

New gaff cards?
Since USPCC offers two extra cards, we decided to include a double facer for your magic routine and to bring back the original Mirage Hyper Card that was originally introduced in the 1st edition of Mirage. The Hyper Card plot has been around for many years but nothing comes close to this version designed by Patrick Kun. The Mirage Hyper Card can be shown completely on both sides and even given out as an impossible souvenir for your friends.

Is Mirage designed for magic or cardistry?
Both. We want to keep the design as simple as we can for magic and yet enhance the motion when performing cardistry.
Special features:
* The optical illusion back specially designed for both magic and cardistry
* Fully custom court cards by Tomas Hlavaty
* It comes in Juan Tamariz’s Mnemonica stack.
* Comes with two special gaff cards with video link inside the tuck case

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ติดตามผมในโลกโซเชียวได้เลยที่นี่

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Most overseas version of Bun Rieu calls for a can of crab paste which is convenient to use and make at home. But if you wonder how the dish is originally made, this video shows you how.
Simplified version of Bun Rieu:
https://www.youtube.com/watch?v=u2jKuazSkwE

►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0

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