關於 slowly cafe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Happy 1 year @triocoffeecafe 🤗🤗🤗
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Today ONLY, from 11am to 8pm Trio Coffee at Menggatal Plaza (the old Relax Coffee Cafe) is having a BUY 1 FREE 1 on drinks. @cubexlight got me this Mocha (dark chocolate kind) that's absolutely delicious and bitter 😋. Gotta be my 3rd favorite place now for Mocha. 🤤🤤🤤
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Gonna slowly drink this coz my sis just went omg I finished it 🤣. Thank you also for the brownie 🥰😍❤️
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For enquiries or orders, WhatsApp 016 8355417 / 014 3599918 / 011 31674498. They also deliver 👌🏼
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Thank youuuu 🥰🤗❤️
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#MassyEats #kotakinabalueats #kkeats #kkcity #triocoffee #menggatalplaza #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #supportsmallbusiness #sapotlokalbah #mocha #caffeinated #brownie

低調的輕食下午茶店～花生培根三明治和水果茶都不錯唷😋

【苗栗美食】#新開幕

這裡吃,看菜單>>https://vivawei.tw/slowly-cafe/

　　「Slowly Cafe」是苗栗最新開幕的輕食咖啡廳，原址是”Mini Kumo”！花生醬培根三明治口味很不錯，搭配半熟蛋的口感更是讚！炸物表現得也很不錯！水果茶的新鮮水果很多，賣相也是沒話說！期待未來能有夠多的甜點和餐點品項選擇～

#苗栗美食 #苗栗早午餐 #苗栗下午茶 #苗栗咖啡廳 #苗栗市 #苗栗市美食 #苗栗新開幕 #苗栗美食推薦 #苗栗必吃美食 #SlowlyCafe
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✦加入【苗栗美食旅遊攻略】臉書社團
https://www.facebook.com/groups/miaoli.map/
✦追蹤【瑋瑋的Instagram】
https://www.instagram.com/vivaweiblog/

Hello friends! Today we're going to share with you how to make classic meringue nuts dessert: French Dacquoise with coffee French buttercream.

Dacquoise means “ of Dax” in french, which is a small town in southwestern France. Classic dacquoise is used as a layer of a cake or sandwiched for two layers with a variety of filling. But it can also be a cookie sandwich with buttercream. This French dessert is a light meringue with a sponge texture, it’s meringue-like crisp on the outside, and moist and soft texture like cake on the inside. The flavor is amazing and delicious. It’s a must try French dessert. Hope you like this video.

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Z-F9f9WVwk4
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How to make French Dacquoise Recipe
French Dacquoise Recipe

☞ Dacquoise mold: 6 slots, 7x5x1cm for each slot, if you don’t have dacquoise mold, you can use baking rings.
☞ Yields: This recipe can make 3 sets of dacquoise sandwiches for one egg white, you can use two or three egg whites to make 6 or 9 sets as you wish.

✎ Ingredients
☞ For dacquoise
powdered sugar 10g
All purpose flour 8g
almond flour 30g
medium egg white 1, 35g
granulated sugar 20g

☞ For French coffee buttercream (Cream au beurre cafe)
instant coffee granules 1g
hot water 4g
medium egg yolk 2, 36g
granulated sugar 45g
water 20g
unsalted butter 80g, softened and cubed

✎ Instrcutions
☞ For dacquoise
1. Use a sieve to sift the almond flour, powdered sugar and all purpose flour.
2. Place the egg whites and a bit of pinch of salt in a clean and dry bowl, beat the egg white with an hand electric mixer on medium speed for 1 minute. Then add the sugar one-third at a time, beat 30 seconds before adding the next.
3. After adding the rest of sugar, continue beating for 2 more minutes, then switch to low speed to beat for 30 seconds or until stiff peaks.
4. Add one half of dry ingredients into the meringue, making sure not to mix too much. Then add the rest of dry ingredients and gently fold the mixture until just combined.
5. Attach a tip to a piping bag and transfer the dacquoise mixture to the piping bag.
6. Pipe out the batter into the dacquoise slot. Use a scraper or offset spatula to smooth the surface and remove excess batter, and then use a toothpick to dip the water and to smooth out the shape.
7. Remove the mold carefully. Lightly dust the powdered sugar over the dough for the first time, after the powdered sugar is just absorbed into the batter, dust more powdered sugar over it again. This will create a better crust on the surface.
8. Preheat the oven to 230°C, reduce to 180°C and bake for 9-10 minutes, when time’s up, leave it in the oven for 5 minutes. Remove from the oven, stay with the baking tray to cool completely.

☞ For French coffee buttercream
1. Dissolve the 1g of  instant coffee in 4g of hot water. Set aside to cool.
2. Add two egg yolks into the mixing bowl and beat until thick and pale.
3. Combine 45g sugar and 20g water in a small saucepan, heat over on med-low heat, cook until the sugar has dissolved and the syrup reaches 117°C.
4. Then immediately remove from heat and slowly drizzle the hot syrup into the bowl with the yolks, keep whisking on high speed  until all syrup is added. Switch to low speed to whisk until the mixture (pâte à bombe) is cooled down to room temperature.
5. Add in 80g of softened butter one third at a time, allowing each batch to incorporate before adding the next. Mix to smooth.
6. Add the dissolved coffee and mix well, then pipe in a piping bag.

☞ Assembly
1. Sandwich the dacquoise with the buttercream, and refrigerate until ready to serve

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#FrenchDessert
#dacquoise
#easyRecipes

Located in Kakamigahara City, Gifu Prefecture,
I went to Oasis Park River Environmental Park.
At HEART BREAD ANTIQUE in the park
We had a lunch with all-you-can-eat bread
It is OK only on the terrace
After lunch, we walked in the park.

I was wondering if I should make a video for the new coronavirus infection,
I hope you can slowly see Yuzu and Azuki at home
I decided to make it public.
The photo was taken before the self-restraining request was issued.
Soon the infection is over,
I pray that I can live my original life.

Please subscribe
→ https: //goo.gl/eNk9fV

Violette Wautier – Brassac (Official Video)
Listen & Purchase "Glitter and Smoke" album : https://apple.co/GlitterSmoke
Song available on every platforms : https://violette.lnk.to/Brassac

Connect with Violette Wautier :
https://www.instagram.com/violettewautier
https://www.facebook.com/violettewautierofficial
https://twitter.com/violettewautier

For work please contact :
[email protected]

Written by Violette Wautier
Produced by Vichaya Vatanasapt
Co-Produced by Violette Wautier

Directed by PAPHAWEE J.
Assistant Director : Sawanya Jumchart
DOP : T-Thawat Taifayongvichit
Producers : Arunwan So, Patcharaporn Liewpairoj
Production Manager : Pichsinee Wongthipphun
Production Assistant : Namon Rueanson
Stylist :Warumporn Rakbumrung
Stylist Assistant : Narawit Pengboontr
Art Department : Phiyawat Sangcawijit, Phubed Sriaram, Panudech Wongprem
Location Team : Chokchai Keawto, Natcha Kongkeaw
Make up (Violette) : Chanaphan Kerdmongkol, Kittytas Lhimthong
Hair Stylist (Violette): Thanupol Phoothepamornkul, Junjira Roshom
Make up & Hair Stylist : (Friends) Nathratamon Chaidechputtinun, Pundarik Rueenphakphet
Cast
Nino. W
Sambodhi Prem Burton
Jennifer Lackgren
Raduwah Al-mabruk

Post production : White Light Post Co., Ltd.
Senior Post-Producer : Siripun Sangjun
Post-Producer : Phannaraii Chunchompoo
Editor : Harin Paesongthai
Colorist : Nuttacha Khajornkiatsakul
CG : Pitak Seebanyen

Special Thanks
Mr.Daniel, Henri Louyrette House
Memory House Cafe
SODA
PONY STONE
Landmee’
SALISA
ROCE
EVERYTHING•EST•OK
THE NAVY
waterandothers
Pomelo Fashion
POMELOMAN
SWAROVSKI
Silver Glam

Lyrics:

Yeah it’s better that we don’t know each other too well
Cause this summer is not gonna last forever itself
And so is our love it’s beautiful this way
You know I’m not gonna stay
But at least we got today yeah

We met in Brassac, a small tiny town in the south of France
Who would have thought that this would have turned into summer romance
But baby my home is so faraway from here
I won’t be back for years
And that is pretty clear

So love me slowly
Stay awake all night
We don’t need forever
Just you and I

So come pick me up
Take me away yeah just drive
We don’t have to rush
Baby we can take our time
We already know
Where this is gonna lead
I only got a week
But that is all we need

So love me slowly
Stay awake all night
We don’t need forever
Just you and I
(Stay awake all night)
(We can take our time)
(Just you and I)

Tu sais très bien
Ça ne marchera jamais
Je reviendrai
Mais ça ne sera pas assez

C’est mieux comme ça
Que ça reste l’amour d’été
Tu sais tu sais

So love me slowly
Stay awake all night
We don’t need forever
Just you and I
(Stay awake all night)
(We can take our time)
(Just you and I)

We met in Brassac, a small tiny town in the south of France
Who would have thought that this would have turned into summer romance

#VioletteWautier #Brassac