關於 smoked salmon spread ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: smoked salmon spreadMiss Tam Chiak 在Facebook 的評價

*FREE 5-Head Hong Shao Abalone when you quote MTCCNY*Thinking of having your reunion dinner at home this CNY? Great idea! Escape the crowd and dive into a fuss-free Chinese New Year reunion dinner in the comfort of your own home with On & On Diners Pte Ltds CNY mini buffet sets (from $28.80/pax, min. 10 pax). We started off with a Cold Platter comprising of Truffle Seafood Capellini, Cantonese Prawn Salad, Smoked Duck Crepe, Japanese Octopus & Seasoned Jellyfish. Yum!Savour a range of festive dishes which include Australian Broccoli with 10 Head Braised Abalone, Teochew Style Braised Duck, Tangerine Glazed Honey Almond Chicken, Buttery Salted Egg Yolk Fish, Cantonese Typhoon Shelter Tiger Prawns, Cantonese Seafood Ee Fu Noodles, Golden Sand Seafood Fried Rice, and Torched Mentaiko Scallops. What a delightful and tantalizing spread! Theres also a Limited Edition Dim Sum Set which comes with Otah Siew Mai, Truffle Siew Mai and Abalone Siew Mai. I am always super excited about the Teochew-style Braised Duck which is cooked in a rich and fragrant gravy. You can also add on Pen Chye (Frozen) or Smoked Salmon Yu Sheng to your meal.Quote “MTCCNY” when you order online on www.onandon.sg to receive a complimentary can of 5-Head Hong Shao Abalone!

Q: smoked salmon spreadMaslight - Food, Lifestyle & Travels 在Facebook 的評價

Todays lunch with the gang. .What a fulfilling spread. Thank you @otherhalfkk for having us. Food was great, nicely seasoned and looks and taste good 😋. Love it 👏🏻 👏🏻 👏🏻. .Heres what we had:Pic 1: Egg Benedict with Classic Hollandaise, comes with chicken ham, beef bacon or smoked salmon, priced between RM22.90 to RM26.90. ❤️Pic 2: Other Halfs Big Brekkie RM26.90Pic 3: Teriyaki Chicken Rice Bowl RM15.90Pic 4: Scrambled Eggs with Spicy Garlic Prawn Rice Bowl RM18.90Pic 5: Beef Bacon Cabonara RM18.90Pic 6: Smoked Duck and Mushroom Aglio Olio RM20.90, those fried wonton chips though 😋 should be a snack on its own. Pic 7: Garlic Bread RM9.90Pic 8: Homemade Sweet Potato 🍠 Chips RM9.90 these are so crunchy 👍🏻.All Day Breakfast available from 8:30am to 5:30pm. Everything else available all day..Serves no pork. Coffee and cakes is available too. Can pay with @myboostapp yay..📍 Other Half KK, Sutera Avenue, Kota Kinabalu, Sabah, Malaysia...#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #visitmalaysia2020 #vm2020 #malaysiatrulyasia #sabahtourism #nokokito #sabahinfo #breakfast #kkcafe #foodtasting #foodblogger #caffeinated #coffee #espressoyourself #otherhalfkk #flatlay #foodporn @ Other Half KK

「smoked salmon spread」的推薦目錄：

關於smoked salmon spread 在 Facebook 的最讚貼文
關於smoked salmon spread 在 Miss Tam Chiak Facebook 的精選貼文
關於smoked salmon spread 在 Maslight - Food, Lifestyle & Travels Facebook 的最讚貼文

關於smoked salmon spread 在 Tasty Japan Youtube 的最佳貼文
關於smoked salmon spread 在 Tasty Japan Youtube 的最讚貼文
關於smoked salmon spread 在 Tasty Japan Youtube 的最讚貼文

關於smoked salmon spread 在 EASY Party Appetizer | Creamy Smoked Salmon Dip - YouTube 的評價

smoked salmon spread 在 Facebook 的最讚貼文

2021-07-09 13:13:25 有 78 人按讚

Are you one for a midday snack? Well, I’m a genius!! Say hello to my amazing 9-Combo Naanwich made with Mission Foods Garlic & Herb Naan. 🤤🤤

I saw this food trend go viral so I decided to put my spin on it! Using @missionfoods.my Naan made it even more satisfying. In this reimagined sandwich recipe, you get to savour 9 DIFFERENT flavourful
combinations with the pairing of different ingredients!

Super easy to make, super yummy! Check out my recipe below.

Ingredients:
2 Mission Garlic & Herb Naan
2 tbsp Hummus, store bought
2 tbsp Pesto Sauce, store bought
2 tbsp Sundried Tomato Sauce, store bought
4 streaks Beef Bacon, cooked
½ Chicken Breast, cooked and shredded
2-3 pcs Smoked Salmon

Instructions:
1) In a pan, heat Mission Garlic & Herb Naan for 30-40 seconds on each side until warm and a little brown. Once done, transfer to a chopping board and cut the pointy edges.
2) On one naan, spread hummus, pesto sauce and sundried tomato sauce in 3 horizontal lines.
3) On another naan, place the shredded chicken breast, smoked salmon and beef bacon streaks in 3 vertical lines.
4) Meet the 2 naan together, with toppings criss-crossed, facing each other.
5) Cut the Naanwich according to the 9 different portions and you’ll have your 9 combination flavoured Naanwiches ready to be served!

You’re welcome and enjoy! Do tag me if you try this recipe out! #LikeBreadButBetter

Tags: smoked salmon spread LikeBreadButBetter

About author

smoked salmon spread 在 Miss Tam Chiak Facebook 的精選貼文

By Miss Tam Chiak

2021-01-09 09:09:51 有 107 人按讚

*FREE 5-Head Hong Shao Abalone when you quote MTCCNY*

Thinking of having your reunion dinner at home this CNY? Great idea! Escape the crowd and dive into a fuss-free Chinese New Year reunion dinner in the comfort of your own home with On & On Diners Pte Ltd's CNY mini buffet sets (from $28.80/pax, min. 10 pax). We started off with a Cold Platter comprising of Truffle Seafood Capellini, Cantonese Prawn Salad, Smoked Duck Crepe, Japanese Octopus & Seasoned Jellyfish. Yum!

Savour a range of festive dishes which include Australian Broccoli with 10 Head Braised Abalone, Teochew Style Braised Duck, Tangerine Glazed Honey Almond Chicken, Buttery Salted Egg Yolk Fish, Cantonese Typhoon Shelter Tiger Prawns, Cantonese Seafood Ee Fu Noodles, Golden Sand Seafood Fried Rice, and Torched Mentaiko Scallops. What a delightful and tantalizing spread!

There's also a Limited Edition Dim Sum Set which comes with Otah Siew Mai, Truffle Siew Mai and Abalone Siew Mai. I am always super excited about the Teochew-style Braised Duck which is cooked in a rich and fragrant gravy. You can also add on Pen Chye (Frozen) or Smoked Salmon Yu Sheng to your meal.

Quote “MTCCNY” when you order online on www.onandon.sg to receive a complimentary can of 5-Head Hong Shao Abalone!

Tags: smoked salmon spread

Miss Tam Chiak

About author

MissTamChiak.com brings a true sense of the delicious cuisine and incredible local culture of Singapore and all around the world. From street vendors and hawkers to cafes and fine restaurants, you will be able to discover some of the most palate-pleasing dishes in the world, and there’s always a new foodie adventure waiting just around the corner. The website is considered one of the top blogs in Singapore with more than a million page views per month.

www.misstamchiak.com brings a true sense of the delicious cuisine and incredible local culture all around the world to readers.

smoked salmon spread 在 Maslight - Food, Lifestyle & Travels Facebook 的最讚貼文

By Maslight - Food, Lifestyle & Travels

2019-11-24 21:20:02 有 32 人按讚

Today's lunch with the gang.
.
What a fulfilling spread. Thank you @otherhalfkk for having us. Food was great, nicely seasoned and looks and taste good 😋. Love it 👏🏻 👏🏻 👏🏻.
.
Here's what we had:
Pic 1: Egg Benedict with Classic Hollandaise, comes with chicken ham, beef bacon or smoked salmon, priced between RM22.90 to RM26.90. ❤️
Pic 2: Other Half's Big Brekkie RM26.90
Pic 3: Teriyaki Chicken Rice Bowl RM15.90
Pic 4: Scrambled Eggs with Spicy Garlic Prawn Rice Bowl RM18.90
Pic 5: Beef Bacon Cabonara RM18.90
Pic 6: Smoked Duck and Mushroom Aglio Olio RM20.90, those fried wonton chips though 😋 should be a snack on its own.
Pic 7: Garlic Bread RM9.90
Pic 8: Homemade Sweet Potato 🍠 Chips RM9.90 these are so crunchy 👍🏻
.
All Day Breakfast available from 8:30am to 5:30pm. Everything else available all day.
.
Serves no pork. Coffee and cakes is available too. Can pay with @myboostapp yay.
.
📍 Other Half KK, Sutera Avenue, Kota Kinabalu, Sabah, Malaysia
.
.
.
#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #visitmalaysia2020 #vm2020 #malaysiatrulyasia #sabahtourism #nokokito #sabahinfo #breakfast #kkcafe #foodtasting #foodblogger #caffeinated #coffee #espressoyourself #otherhalfkk #flatlay #foodporn @ Other Half KK

Tags: smoked salmon spread MassyEats kotakinabalueats kkeats seatsmy servenopork food foodie foodigram kkfood instafood hellosabahmy kkcity visitmalaysia2020 vm2020 malaysiatrulyasia sabahtourism nokokito sabahinfo breakfast kkcafe foodtasting foodblogger caffeinated coffee espressoyourself otherhalfkk flatlay foodporn

Maslight - Food, Lifestyle & Travels

About author

I will do my best to share as many places to eat around Sabah, beautiful hiking places and events around Sabah, mainly in Kota Kinabalu.

Your personal guide to places to eat in Kota Kinabalu, Sabah hiking spots and interesting other stuf

smoked salmon spread 在 Tasty Japan Youtube 的最佳貼文

By Tasty Japan

2021-04-10 10:00:03 有 24,999 人看過有 561 人喜歡

ベーグルサンドのレシピをご紹介します！
ベーグルは、小麦粉と水のみでできていてもっちりとした食感があり、固めのハード系なパンです。
味がシンプルなベーグルはサラダ、おかず、スイーツにもぴったり♪
今回は4種類の具材をご用意しました！
お好みのレシピをぜひ作ってみてくださいね♡

アメリカカフェ風ベーグルサンド4選
各1個分

■スモークサーモン＋クリームチーズ＋ワカモレ

材料：
ベーグル　1個
クリームチーズ　50g（50gは目安、あまり少ないと断面に見えない）
●アボカド　1/2個
●玉ねぎ　20g
●レモン汁　1/4個分
●塩　少々
●コショウ　少々　　　
●おろしにんにく　1/2片
スモークサーモン　6切れ

作り方：
1.ワカモレを作る。アボカドは種に沿って縦に1周切り込みを入れてひねって半分にし、皮と種を取り除いたら細かく刻み、みじん切りにした玉ねぎと他の●の材料を全てボウルに入れ混ぜる。
2.ベーグルを半分にスライスして、クリームチーズを塗り、スモークサーモンを並べ、(1)のワカモレをのせてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする。

■海老フライ＋自家製タルタル＋キャベツの千切り

材料：
ベーグル　1個
キャベツ　1/8個
エビフライ　4尾（市販のもの）
●茹で卵　2個（水から13分程中火で茹でる）
●ピクルス　25g
●玉ねぎ　20g
●マヨネーズ　大さじ1
●ヨーグルト　大さじ1
●マスタード　小さじ1
●塩　少々
●コショウ　少々

作り方：
1.キャベツを千切りして水にさらし、シャキッとしたら水気はしっかり切る。
2.タルタルソースを作る。茹で卵は殻をむいて荒めのみじん切り、ピクルスと玉ねぎもみじん切りにしたら他の●の材料を全てボウルに入れて混ぜる。
3.ベーグルを半分にスライスしてマスタード（分量外）を塗り、(1)をたっぷりのせ、その上にエビフライを並べ、(2)もたっぷりのせてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする

■オムレツ＋レタス＋ケチャップ＋マヨネーズ

材料：
ベーグル　1個
玉ねぎ　25g
牛ひき肉　40g
卵　1個
オリーブオイル　大さじ1/2
塩　少々
コショウ　少々
レタス　2枚
トマトケチャップ　お好み
マヨネーズ　お好み
マスタード　少々

作り方：
1.玉ねぎはみじん切りにして、フライパンにオリーブオイルを熱して炒め、しんなりしたらひき肉も一緒に炒めて塩、コショウを加える。
2.卵を溶き入れ、丸く形を整えてオムレツを作る。
3.ベーグルを半分にスライスしてマスタードを薄く塗り、その上に畳んだレタスを置き、(2)のオムレツをのせて、お好みの量のトマトケチャップとマヨネーズをかけてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする

■あんこ+生クリーム+いちご

材料：
ベーグル　1個
つぶあん　大さじ4
いちご　　5個
生クリーム　100ml
グラニュー糖　7g

作り方：
1.生クリームとグラニュー糖をボウルに入れ、ハンドミキサーで9分立てにする。
2.いちごは洗ってへたを取り、水気を拭き取る。
3.ベーグルを半分にスライスしてあんこを塗り、いちごを最初に真ん中に3ついちごを並べ、残りの2個は空いてる場所に置く。生クリームをのせてベーグルでサンドして完成！
※カットするときに生クリームがダレると切りにくいのでラップや紙に包んで一旦冷蔵庫で冷やしてからカットする。

Here is what you'll need!

Bagel Sandwich 4 ways
Servings:1

■Smoked salmon cream cheese guacamole bagel

INGREDIENTS
1 Bagel
50g Cream cheese
1/2 Avocado
20g Onion
A 1/4 Lemon juice
A Salt
A Pepper
A 1/2 clove Garlic
6 slices Smoked salmon

PREPARATION
1.Make the guacamole. Cut the avocado into small pieces, and mix the chopped onions and A ingredients in a bowl.

2. Slice the bagel in half, spread one half with cream cheese, add the smoked salmon, top with the guacamole mix and sandwich it with the other bagel.
* Wrap it in wrap or paper and cut it after a while.

3. Enjoy!

■Fried shrimp and tartar sauce bagel

INGREDIENTS
1 Bagel
1/8 Cabbage
4 Fried shrimp
2 Boiled eggs
Pickles 25g
Onion 20g
A Mayonnaise 1 tbsp
A Yogurt 1 tbsp
A Mustard 1 teaspoon
A Salt and pepper, a little each

PREPARATION
1. Cut the cabbage into thin strips and soak it to water to make it crispy.

2. Make the tartar sauce. Chop the boiled eggs, pickles and onions, and mix all the A ingredients in a bowl.

3.Slice the bagel in half, spread one side with mustard (outside the amount), put plenty of cabbage on it, line the fried shrimp on top of the cabbage, top with plenty of tartar sauce, and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.

4. Enjoy!

■Meat omelet and lettuce bagel

INGREDIENTS
1 Bagel
25g Onion
40g Minced meat
1 Beaten egg
1/2 tablespoon Olive oil
Salt
Pepper
2 leaves Lettuce
Ketchup (to taste)
Mayonnaise (to taste)
Mustard

PREPARATION
1. Finely chop the onions, heat the olive oil in a frying pan and fry the onion, when it softens, add the minced meat until browned, season with salt and pepper.

2. Add the beaten to the pan and shape it into a circular omelete.

3. Slice the bagel in half, spread a thin layer of mustard into one of the slices, place the folded lettuce on top, add the omelet, finish with ketchup and mayonnaise to taste, and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.

4. Enjoy!

■Sweet bean paste and strawberry bagel

INGREDIENTS
1 Bagel
4 tablespoons Sweet red bean paste
5 Strawberries
100ml Heavy cream
70g Granulated sugar

PREPARATION
1. Pour the heavy cream and granulated sugar in a bowl and mix for around 9 minutes with a hand mixer.

2. Slice the bagel in half, spread the bean paste on one half, line up the strawberries, top with whipped cream and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.

3. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

smoked salmon spread 在 Tasty Japan Youtube 的最讚貼文

By Tasty Japan

2021-03-10 09:30:01 有 8,610 人看過有 318 人喜歡

朝や軽食におすすめ！クリームチーズサンドのレシピのご紹介です！
クリームチーズって何と合わせても美味しく作れて最高ですよね♪
和風、イタリアン、そしてスイーツとバリエーション多く揃えました♡
とっても簡単で美味しいので、ぜひ作ってみてくださいね♪

クリームチーズサンド4選
各2人分

材料：
■しょうゆガーリックサンド
食パン（8枚切り） 2枚
クリームチーズ　50g
Aしょうゆ　小さじ1
Aガーリックパウダー　小さじ1/2
Aバター　10g

■ペッパースモークサーモンサンド
食パン（8枚切り） 2枚
クリームチーズ　50g
スモークサーモン　4枚
粗挽き黒コショウ　少々
オリーブオイル　小さじ1
ディル　適量

■ストロベリークリームサンド
食パン（8枚切り） 2枚
クリームチーズ　50g
いちご　4個
生クリーム　200ml
砂糖　10g

■ブルーベリークリームサンド
食パン（8枚切り） 2枚
クリームチーズ　50g
ブルーベリージャム　大さじ2

作り方：
1.クリームチーズ、バターを常温に戻し、クリームチーズは4等分にしておく。

2.しょうゆガーリックサンドを作る。
Aを混ぜ、食パン2枚に塗り、トースターで香ばしく焼く。

3.クリームチーズを2に挟み、ラップをしてなじませて完成！

4.ペッパースモークサーモンサンドを作る。
食パン2枚を香ばしく焼いて両方にクリームチーズを塗り、片方の食パンにスモークサーモン、ディルをのせ、粗挽き黒コショウ、オリーブオイルをかけ、もう片方で挟んで完成！

5.ストロベリークリームサンドを作る。
クリームチーズ、砂糖をなめらかになるまでホイッパーで混ぜ合わせたら、生クリームを加えて角がたつまで泡立てる。

6.食パン2枚に5を塗り、片方の食パンにはさらに対角線上にクリームを置き、その上にいちごをのせ、上に5をさらに重ねてもう片方の食パンで挟み、ラップをして冷蔵庫で冷やして完成！

7.ブルーベリークリームサンドを作る。
食パンにクリームチーズを塗り、ブルーベリージャムをのせ、もう1枚の食パンで挟んで完成！

Cream Cheese Sandwiches 4 ways
Servings: 2

INGREDIENTS
■ Soy Garlic Sandwich
2 slices of Bread
50g Cream cheese
A 1 teaspoon Soy sauce
A 1/2 teaspoon Garlic powder
A 10g Butter

■ Pepper Smoked Salmon Sandwich
2 slices of Bread
50g Cream cheese
4 pieces Smoked salmon
Coarse ground black pepper
1 teaspoon Olive oil
Dill

■ Strawberry Cream Sandwich
2 slices of Bread
50g Cream cheese
4 Strawberries
200ml Heavy cream
10g Sugar

■ Blueberry Cream Sandwich
2 slices of Bread
50g Cream cheese
2 tablespoons Blueberry jam

PREPARATION
1. Return the cream cheese and butter to room temperature.

2. Make the soy sauce garlic sandwich.
Mix A, spread on 2 slices of bread and bake in a toaster.

3. Spread cream cheese on 2 and wrap in plastic wrap to let the flavors familiarize.

4. Make the pepper smoked salmon sandwich.
Toast 2 slices of bread, spread cream cheese on both sides, put smoked salmon and dill on one side of the bread, sprinkle with coarsely ground black pepper and olive oil, and sandwich it with the other to complete!

5. Make the strawberry cream sandwich.
Mix cream cheese and sugar with a spatula until smooth, then add the heavy cream and mix with a hand mixer until mounts form.

6. Spread the cheese whipped cream 5 on 2 slices of bread, place the strawberries on it, and top with more whipped cream, sandwich it with the other bread, wrap it and put it in the refrigerator. Cool and complete!

7. Make the blueberry cream sandwich.
Spread cream cheese on the bread, put blueberry jam on it, and sandwich it with another piece of bread to complete it!

8. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

smoked salmon spread 在 Tasty Japan Youtube 的最讚貼文

By Tasty Japan

2020-03-16 10:00:09 有 14,629 人看過有 526 人喜歡

牛乳パックを使って、簡単にできる巻き寿司をご紹介します。家にある材料で作れるので、巻き寿司がグッと身近に感じられますよ！
マリネされたスモークサーモンと酢飯の相性は抜群♫おもてなしにもピッタリです。
お子さんも喜ぶお寿司なので、ぜひ作ってみてくださいね！

薔薇の飾り巻き寿司
4人分

材料：
温かいごはん 500g
■すし酢
米酢大さじ3
砂糖大さじ2
塩小さじ1

■薔薇　
薄焼き卵 4枚　　　　　　　　　　
スモークサーモン 80g　　　　　
フリルレタス 4~5枚
焼きのり 2枚

作り方：
1.牛乳パックは側面(1面)と上部を切り、パウンド型になるようにテープでとめておく。

2.ボウルに米酢、砂糖、塩を入れ、砂糖が溶けるまで混ぜる。

3.温かいごはんに(2)を回し入れ、しゃもじで切るように混ぜる。

4.薄焼き卵を少し重なるように縦に並べ、その上にスモークサーモンを感覚をあけて並べ、端から巻いていく。

5.紙パックの底と側面に、しゃもじで酢飯を詰める。

6.中央にフリルレタスを敷き、(4)をのせ、さらにフリルレタスをのせる。

7.残りの酢飯を詰めて、表面が平らになるように形を整える。形が整ったら逆さにして紙パックから酢飯を取り出す。（出てこない場合は紙パックに切り込みを入れて剥がしてください。）

8.海苔を2枚少し重なるように縦に並べ、手前に(7)をのせ、全体を巻く。ラップに包み、海苔が馴染むまで少し置く。

9.好みの厚さに切ったら、完成！

===

Here is what you'll need!

---

Servings:4

INGREDIENTS:
500g of hot rice
■ Sushi vinegar
3 tablespoons rice vinegar
2 tablespoons sugar
1 tsp salt

■ Rose
4 thinly baked eggs
Smoked salmon 80-100g
Frill lettuce 4-5 pieces
2 pieces of grilled seaweed

PREPARATION:
1. Cut the side (1 side) and the top of the milk pack, and tape it down so that it becomes a pound type.

2. Put rice vinegar, sugar and salt in a bowl and mix until the sugar is dissolved.

3. Turn (2) into warm rice and mix to cut with rice scoop.

4. Arrange the thinly baked eggs vertically so that they slightly overlap each other, and arrange smoked salmon on top of them with a sense, and roll them from the edge.

5. Pack rice with rice scoop on the bottom and sides of the paper pack.

6. Spread the frill lettuce in the center, put (4), and put the frill lettuce.

7. Fill the remaining vinegared rice and shape it so that the surface is flat. When it is ready, turn it upside down and take out the vinegared rice from the paper box. (If it does not come out, make a cut in the paper pack and peel it off.)

8. Lay two pieces of laver vertically so that they slightly overlap each other, place (7) on the front, and wind the whole. Wrap it in a wrap and put it on until the nori is used.

9. Cut to the desired thickness and you're done!

10. Enjoy!

---

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