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ไก่ทอดสไตล์อเมริกันนั้น มีจุดเด่นที่แป้งที่กรอบรสชาติจัดจ้าน เนื้อนุ่มๆ ของไก่มาจากการหมักในบัตเตอร์มิลก์ เสิร์ฟให้รับประทานกับโคลสลอว์
Every nation has their version of fried chicken; today, we want to introduce a southern-style American classic fried chicken for your next finger-licking moment.
ดูสูตรได้ที่ : http://bit.ly/38XsSSh
#pholfoodmafia #pholfoodmafianetwork #PholPick
▫️First time trying out Yardbird's signature Southern American fried chicken. The portion is good enough to feed 3. My appetite have been going downhill of late 🙊. Anyhow, I think I still prefer the Korean renditions😅▫️
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ℹ Chicken Watermelon Waffles SGD40.00👍
ℹ Crispy Brussels SGD12.00 👍👍 @ Yardbird Southern Table & Bar
你還記得AIT的拜年影片曾經介紹過一些有點奇怪但其實很美味的美國家常菜嗎？猜猜看哪一道是所謂的「靈魂料理」(soul food -- 起源於美國南方的非裔美式料理)？答案就是：焗烤起司通心粉！由於非裔美國人的貢獻，讓美國擁有非常獨特的美食文化，秋葵、西瓜、高梁等非洲食材在美國也運用得非常普遍。也許你會大感意外，大家常吃的炸雞其實也被認為是「靈魂料理」！#BlackHistoryMonth
Did you enjoy our Chinese New Year video which introduces some seemly odd but actually fantastic American food? Guess which one of those dishes is “soul food”- a variety of African-American cuisine that primarily originated in the Southern United States. The answer is Macaroni and Cheese! African Americans have played a significant role in shaping a uniquely American style of eating. African ingredients such as okra, watermelon, and sorghum are widely consumed in the U.S. Don’t be shocked to learn that fried chicken is considered a kind of “soul food”!
When people think of Vietnamese food in Hanoi, they might instantly think of snake or pho noodles. None of those dishes are covered today, but I've eaten them in the past. Today I eat delicious bun cha noodles, bun thang noodles, and finish off with some friend prawn cakes at Ho Tay aka West Lake. Hanoi foods sometimes gets a bad reputation. I still prefer the food in the central and southern regions, but Hanoi does have decent food as seen here.
First, bun cha is a simple rice noodle based with grilled pork sausages and grilled fatty pork. You can also eat it with some egg rolls too. And of course the key is sweet fish sauce!
The restaurant I ate in was BUN CHA DAC KIM
located at 1 Hang Manh. They open all day and into the late evenings. A tad bit of on the expensive side though, but worth it.
Second, bun thang is the forgotten noodle dish. It's a chicken broth centered rice noodle based with chicken, pork sausages, and eggs. This place also put in some mushrooms and a second kind of pork ball sausage too called moc. There's also a healthy portion of shrimp paste in there too. Yum.
This restaurant is located at 30 Cau Go - just down the street
from the famous Ba Duc place, which only opens in the evenings.
Lastly, I tried the famous Banh Tom Ho Tay. This was just simply fried prawn in a flour batch. It really had no taste so you have to dip it into the fish sauce, which gives it an awesome bold flavor.
This place is located on 1 Thanh Nien next to Ho Tay. Any taxi driver will know it. It's that famous. Try not to sit next to the sewer or bathroom and you'll enjoy it more. And avoid weekend evenings because they can be really packed and busy.
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 10+ countries in Asia from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me below so you don't miss any adventures.
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